| Kajian konsentrasi tepung kimpul pada pembuatan mie basah M Revitriani, ER Wedowati, D Puspitasari REKA Agroindustri 1 (1), 1-9, 2013 | 11 | 2013 |
| Kajian suhu ekstraksi panas dan konsentrasi bunga telang kering terhadap karakteristik fisikokimia dan organoleptik pudding T Rahayuningsih, M Revitriani, E Noerhartati Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 278-288, 2022 | 7 | 2022 |
| Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles FS Rejeki, ER Wedowati, D Puspitasari, JW Kartika, M Revitriani IOP Conference Series: Earth and Environmental Science 733 (1), 012075, 2021 | 7 | 2021 |
| Rancang Bangun Pemanas Elektrik Produk Olahan Pertanian Berbasis Tubular Heater Element B Widodo, N Asiyah, MT Andari, BF Dewi, SN Magdalyna, AD Rismaya, ... Sewagati 6 (3), 282-287, 2022 | 4 | 2022 |
| Teknologi pengolahan fruit leather pada siswa SMK NU Al Hidayah Ngimbang Lamongan T Rahayuningsih, FS Rejeki, M Revitriani Humanism: Jurnal Pengabdian Masyarakat 2 (2), 85-95, 2021 | 1 | 2021 |
| The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits D Puspitasari, E Noerhartati, M Revitriani, FS Rejeki, ER Wedowati IOP Conference Series: Earth and Environmental Science 733 (1), 012076, 2021 | 1 | 2021 |
| Utilisation of Pineapple Waste in the Processing of Red Bean Jam M Revitriani, T Rahayuningsih Journal of Advances in Food Science & Technology 11 (2), 1-9, 2024 | | 2024 |
| Sorghum Entrepreneur Marketplace Using K-Medoid Clustering N Saurina, E Noerhartati, M Revitriani SMARTICS Journal 9 (2), 55-61, 2023 | | 2023 |
| The Role Of E-Commerce In Scaling Sorghum Entrepreneurship: A Case Study On Effective Sales Strategies In Indonesia E Noerhartati, M Revitriani, N Saurina, L Retnawati, RS Budiharseno Journal of Namibian Studies: History Politics Culture 35, 2581-2607, 2023 | | 2023 |
| Using Principal Component Analysis To Measure The Readiness of Sorghum Entrepreneurs To The Marketplace E Noerhartati, N Saurina, M Revitriani 3rd Borneo International Conference on Islamic Higher Education (BICIHE …, 2023 | | 2023 |
| PERENCANAAN STRATEGIS SISTEM INFORMASI DAN TEKNOLOGI INFORMASI MENGGUNAKAN SWOT DAN BSC PADA ENTREPRENEUR SORGUM N Saurina, E Noerhartati, M Revitriani JUSIBI (Jurnal Sistem Informasi dan Bisnis) 5 (1), 38-57, 2023 | | 2023 |
| Pengolahan Bunga Telang Kering Dan Sirup Bunga Telang Warga Sekitar Pondok Pesantren Cepokolimo Pacet Mojokerto T Rahayuningsih, M Revitriani, E Noerhartati Humanism: Jurnal Pengabdian Masyarakat 4 (3), 315-330, 2023 | | 2023 |
| Proportion of taro and wheat flour, and konjac flour concentration on the characteristics of wet noodles M Revitriani IOP Conference Series: Earth and Environmental Science, 2023 | | 2023 |
| The concentration of sago flour to taro-mung bean composite flour on the quality of non-gluten biscuits M Revitriani IOP Conference Series: Earth and Environmental Science, 2023 | | 2023 |
| Using Principal Component Analysis To Measure The Readiness of Sorghum Entrepreneurs To The Marketplace M Revitriani Proceedings of the 1St International Conference, 2023 | | 2023 |
| Effect of Butterfly Pea Flower (Clitoria ternatea L.) and Belimbing Wuluh (Averrhoa bilimbi L.) Extract on the Physicochemical and Organoleptic Characteristics of Pudding M Revitriani Journal of Advances in Food Science & Technology, 2023 | | 2023 |
| Karakteristik Fruit Leather Kering dari Apel (Malus sylvestris) dan Buah Naga Merah (Hylocereus polyrhizus) M Revitriani, T Rahayuningsih, FS Rejeki, E Noerhartati JURNAL AGROTEKNOLOGI 16 (02), 121-134, 2022 | | 2022 |
| Characteristic of Wheat Flour Nuggets: Study of Cooking Process and Proportion of Red Beans M Revitriani, D Puspitasari, FS Rejeki Food Science and Technology Journal (Foodscitech), 114-122, 2022 | | 2022 |
| Teknologi Pengolahan Mi Sehat pada Ibu PKK Desa Wedoroklurak Kecamatan Candi Kabupaten Sidoarjo FS Rejeki, D Puspitasari, E Noerhartati, M Revitriani, ER Wedowati Jurnal Pengabdian Masyarakat Indonesia 2 (5), 581-586, 2022 | | 2022 |
| Emping From Cassava With Tapioca Addition M Revitriani, E Noerhartati, T Rahayuningsih International Conference on Science, Technology & Environment (ICoSTE), 2019 | | 2019 |
