sukardi
Title
Cited by
Cited by
Year
Optimasi Waktu Ekstraksi Terhadap Kandungan Tanin Pada Bubuk Ekstrak Daun Jambu Biji (Psidii Folium) Serta Biaya Produksinya
MAR Sukardi, W Safera
Malang, Jurusan Teknologi Industri Pertanian, Fakultas Teknologi Pertanian …, 2007
152007
Pulsed Electric Field Assisted Extraction of Cellulose From Mendong Fiber (Fimbristylis globulosa) and its Characterization
H Suryanto, AA Fikri, AA Permanasari, U Yanuhar, S Sukardi
Journal of Natural Fibers 15 (3), 406-415, 2018
132018
Identifikasi Potensi Komoditi Pertanian Unggulan Dalam Penerapan Konsep Agropolitan Di Kecamatan Poncokusumo, Kabupaten Malang
N Baladina, R Anindita, R Isaskar, S Sukardi
Agricultural Socio-Economics Journal 13 (1), 30, 2016
122016
The Effect of Pulsed Electric Field (PEF) on Glandular Trichome and Compounds of Patchouli Oil (Pogostemon cablin, Benth)
YSI Sukardi ., Sudjito Soeparman, Bambang Dwi Argo
journal of natural science research 3 (15), 48-58, 2013
72013
OPTIMIZATION OF PATCHOULI OIL (POGOSTEMON CABLIN, BENTH) WITH STEAM DISTILLATION ASSISTED BY PULSED ELECTRIC FIELD VIA RESPONSE SURFACE METHODOLOGY
SS S. SOEPARMAN, B.D. ARGO, Y.S. IRAWAN
Journal of Engineering Science and Technology 12 (No. 8), 2106 - 2119, 2017
62017
Tempeh Inoculum Application Test of Rhizopus oryzae with Rice and Cassava Flour as Substrate at Sanan Tempeh Industries–Kodya Malang
S Sukardi, W Wignyanto, I Purwaningsih
Jurnal Teknologi Pertanian 9 (3), 2012
42012
Optimasi Penurunan Kandungan Oligosakarida pada Pembuatan Tepung Ubijalar dengan Cara Fermentasi
S Sukardi, N Hidayat
Jurnal Teknologi Pertanian 2 (1), 2012
42012
Effect of frequency and duration of pulsed electric field pre-treatment on antioxidant compounds extraction of dry areca nut (Areca catechu)
WHA Rahmah Nur Lailatul, Sukardi, Dewanti Beauty Suestining Diyah
BIOTIKA, 69-75, 2017
2*2017
PENERAPAN PEF (Pulsed Electric Field) PADA EKSTRAKSI MINYAK ATSIRI DAUN JERUK PURUT (Citrus hystrix D.C) DENGAN METODE DESTILASI AIR DAN UAP (Kajian Jenis Perlakuan Pendahuluan …
sukardi
industria, 2014
22014
Production Planning of The Instant Tea With Peppermint Flavor for Home Industry Scale
S Sukardi, MH Pulungan, K Kurniawan
Jurnal Teknologi Pertanian 10 (2), 2012
22012
Pemanfaatan Limbah Cair (Whey) Industri Tahu Menjadi Nata de Soya dan Kecap Berdasarkan Perbandingan Nilai Ekonomi Produksi.
S Sutiyani, W Wignyanto, S Sukardi
Jurnal Teknologi Pertanian 4 (2), 2012
22012
Efek Pulsed Electric Field (Pef) Pada Rendemen Dan Kualitas Minyak Bunga Melati (Jasminum sambac)(Kajian Rasio Bahan dan Pelarut)
S Sukardi, MN Nizar, AF Mulyadi, S Sucipto
INDONESIAN JOURNAL OF ESSENTIAL OIL 1 (1), 30-43, 2016
12016
Studi Pengolahan Tempe Gembus Menjadi Keripik dengan Kajian Proporsi Tepung Pelapis
E Kusumaningsih, S Sukardi, S Wijana
Jurnal Teknologi Pertanian 3 (2), 2012
12012
AKTIVITAS ANTIOKSIDAN DAN ANTIMIKROBA MINYAK JERUK PURUT (Citrus hystrix DC.) DAN KOMPONEN UTAMANYA
S Warsito, Noorhamdani, Sukardi
Journal of Environmental Engineering & Sustainable Technology 4 (01), 06, 2017
2017
PRODUCTION OF ESSENTIAL OILS AS YOUTH EMPOWERMENT MODEL ORPHANAGE AND ISLAMIC BOARDING SCHOOL.
S Warsito, Suratmo
Journal of Innovation And Applied Technology 3 (01), 06, 2017
2017
The effect of modersted pulsed electric field (PEF) on microscopic visualization of glandular trichome of patchouli leaves
SS S. Sukardi, Irawan., Y.S., B.D. Argo
engineering and applied science 10 (3), 58-65, 2015
2015
THE EXTRACTION PROCESS OF ROSE VOLATILE OIL WITH EVAPORATIVE SOLVENT METHOD USING PEF (Pulsed Electric Field) (STUDY COMPOSITION OF SOLVENT AND PEF TIME)
sukardi
industria, 2014
2014
Application of Six Sigma on Product Quality Identification at The Small Scale Apple Chip Industry: Processing Aspect
S Sukardi, U Effendi, DA Astuti
Jurnal Teknologi Pertanian 12 (1), 2012
2012
Evaluation and Revision of Standard Operating Procedure of Cleaning in the Production of Condensed Sweetened Milk of a Particular Company
S Sukardi, R Astuti, R Dianasari
Jurnal Teknologi Pertanian 8 (3), 2012
2012
Optimation on Addition of Maize Sprout Extract to Improve the Quality and Taste of Soyghurt Intended for Dietetic Food of Ones with Coronary Heart Disease
S Sukardi, MH Patulungan, I Purwaningsih
Jurnal Teknologi Pertanian 2 (2), 2012
2012
The system can't perform the operation now. Try again later.
Articles 1–20