Journal-Budaya Gastronomi dalam Pengembangan Desa Wisata di Sulawesi Selatan AF Zaenal Budaya Gastronomi dalam Pengembangan Desa Wisata di Sulawesi Selatan 9 (1), 2020 | 11 | 2020 |
Potensi Hutan Mangrove Sebagai Daya Tarik Wisata S Rijal, FA Zainal, MZ Badollahi Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 2 (2 …, 2020 | 10 | 2020 |
Pengaruh Getok Tular Elektronik Terhadap Minat Berkunjung Wisatawan di Kota Makassar FA Zaenal Jurnal Kepariwisataan 2 (1), 21-38, 2018 | 4 | 2018 |
Model Development Based on GIS: Culinary Tourism in East Luwu Regency S Syahrial, FA Zaenal, S Rijal, MZ Badollahi International Journal of Multicultural and Multireligious Understanding 7 (2 …, 2020 | 2 | 2020 |
Managing Glocalization: Exploring the Dynamics, Transformations, and Challenges of Food in South Sulawesi M Anas, FA Zaenal, LD Hasan Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 5 (2 …, 2023 | 1 | 2023 |
Book-Kebijakan Pengembangan Pariwisata Kabupaten Jeneponto Tahun 2018-2033 M Arifin, S Rijal, MAM Salim, AF Zaenal Politeknik Pariwisata Makassar, 2020 | 1 | 2020 |
JOURNAL-South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of Application Event Hors D’oeuvres LD Hasan South Sulawesi Exploration Through Gastronomic Tourism: A Case Study of …, 2020 | 1 | 2020 |
Effect of Online Marketing (E-Commerce) Activities to the Advantages of Competing Traditional Culinary Products in South Sulawesi LD Hasan, M Musawantoro, FA Zainal | 1* | |
Commercial Kitchen Management: From 4.0 to 5.0 FA Zaenal, S Rijal KnE Social Sciences, 1070–1078-1070–1078, 2024 | | 2024 |
Analysis of Culinary MSME Management Development and Training Programs in the Maros and Pangkep Geopark Areas LD Hasan, M Musawantoro, M Anas, FA Zaenal, MZ Badollahi Migration Letters 20 (S9), 1453-1461, 2023 | | 2023 |
Implementation of Chef's Gastronomy Knowledge of Bugis Pastries at Hotels in Makassar City FA Zaenal KnE Social Sciences, 1091–1102-1091–1102, 2022 | | 2022 |
Instan Oyster Mushroom Instant Porridge for the Elderly FA Zaenal, S Syahrial, AN Masyhar Pusaka: Journal of Tourism, Hospitality, Travel and Business Event 4 (1), 1-10, 2022 | | 2022 |
STUDI FENOMENA FOODIE DI KOTA MAKASSAR FA Zaenal, L Hasan, A Alamsyah, M Ahmad, IF Amalia | | 2022 |
Journal-Tourism Management Policy: Division of Makassar City Culinary Area AF Zaenal Tourism Management Policy: Division of Makassar City Culinary Area, 2022 | | 2022 |
Tourism Management Policy: Division of Makassar City Culinary Area LDF Hasan, M Musawantoro, FA Zaenal Publik (Jurnal Ilmu Administrasi) 10 (2), 376-384, 2021 | | 2021 |
Foodie's Behavior and Assessment of Popular-Commercial Foods LD Hasan, FA Zaenal, IF Amaliah International Journal Papier Public Review 2 (4), 106-113, 2021 | | 2021 |
How Foodies Choose Popular-Commercial Food L Dianafitry Hasan, F Akbar Zaenal JEMT, 2021 | | 2021 |
Journal-Potensi Hutan Mangrove Sebagai Daya Tarik Wisata AF Zaenal Potensi Hutan Mangrove Sebagai Daya Tarik Wisata 2 (2), 2020 | | 2020 |
Journal-Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing Produk Kuliner Tradisional Di Sulawesi Selatan AF Zaenal Pengaruh Kegiatan Pemasaran Online (E-Commerce) terhadap Keunggulan Bersaing …, 2020 | | 2020 |
Implementation of Wastewater Management Installation Model by Adding Shaped (L) Each of Tank M Muswantoro, E Syarif, MAM Salim, AF Zaenal LA GEOGRAFIA, 2020 | | 2020 |