| Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA D Suhandy, M Yulia International Journal of Food Properties 20 (sup1), S331-S339, 2017 | 43 | 2017 |
| The use of partial least square regression and spectral data in UV-visible region for quantification of adulteration in Indonesian palm civet coffee D Suhandy, M Yulia International journal of food science 2017, 2017 | 28 | 2017 |
| Indonesian palm civet coffee discrimination using UV-visible spectroscopy and several chemometrics methods M Yulia, D Suhandy journal of physics: conference series 835 (1), 012010, 2017 | 27 | 2017 |
| The effect of EC levels of nutrient solution on the growth, yield, and quality of tomatoes (Solanum lycopersicum) under the hydroponic system D Suhandy Journal of Agricultural Engineering and Biotechnology (JAEB) 2 (1), 7-12, 2014 | 25 | 2014 |
| Chlorogenic acid (CGA) determination in roasted coffee beans by Near Infrared (NIR) spectroscopy J Shan, T Suzuki, D Suhandy, Y Ogawa, N Kondo Engineering in Agriculture, Environment and Food 7 (4), 139-142, 2014 | 24* | 2014 |
| Prediction of L-ascorbic acid using FTIR-ATR terahertz spectroscopy combined with interval partial least squares (iPLS) regression D Suhandy, M Yulia, Y Ogawa, N Kondo Engineering in agriculture, environment and food 6 (3), 111-117, 2013 | 22 | 2013 |
| A quantitative study for determination of glucose concentration using attenuated total reflectance terahertz (ATR-THz) spectroscopy D Suhandy, T Suzuki, Y Ogawa, N Kondo, H Naito, T Ishihara, ... Engineering in Agriculture, Environment and Food 5 (3), 90-95, 2012 | 22 | 2012 |
| L-Ascorbic acid prediction in aqueous solution based on FTIR-ATR terahertz spectroscopy D Suhandy, M Yulia, Y Ogawa, N Kondo Engineering in Agriculture, Environment and Food 5 (4), 152-158, 2012 | 16 | 2012 |
| Determination of leaf water potential in tomato plants using NIR spectroscopy for water stress management D Suhandy, N Khuriyati, T Matsuoka Environmental Control in Biology 44 (4), 279-284, 2006 | 15 | 2006 |
| The use of UV-Vis-NIR spectroscopy and chemometrics for identification of adulteration in ground roasted arabica coffees-investigation on the influence of particle size on … D Suhandy, S Waluyo, C Sugianti, M Yulia, R Iriani, FN Handayani, ... | 14 | 2016 |
| Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics M Yulia, D Suhandy MATEC Web of Conferences 197, 09003, 2018 | 13 | 2018 |
| The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method D Suhandy, M Yulia MATEC Web of Conferences 197, 09002, 2018 | 12 | 2018 |
| Studi Penggunaan UV-Vis Spectroscopy Untuk Identifikasi Campuran Kopi Luwak dengan Kopi Arabika C Sugianti, N Apratiwi, D Suhandy, M Telaumbanua, S Waluyo, M Yulia Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 5 (3), 2017 | 12 | 2017 |
| Investigation on the influence of temperature in l-ascorbic acid determination using FTIR-ATR terahertz spectroscopy: calibration model with temperature compensation M Yulia, D Suhandy, Y Ogawa, N Kondo Engineering in agriculture, environment and food 7 (4), 148-154, 2014 | 11 | 2014 |
| The classification of ground roasted decaffeinated coffee using UV-VIS spectroscopy and SIMCA method M Yulia, AR Asnaning, D Suhandy IOP Conference Series: Earth and Environmental Science 147 (1), 012010, 2018 | 10 | 2018 |
| Discrimination of several Indonesian specialty coffees using Fluorescence Spectroscopy combined with SIMCA method D Suhandy, M Yulia IOP conference series: materials science and engineering 334 (1), 012059, 2018 | 9 | 2018 |
| Pengaruh Lama Penyinaran Kombinasi Lampu Led dan Lampu Neon terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica Rapa L) dengan Hidroponikk Sistem Sumbu (Wick System) Y Lindawati, T Sugeng, S Diding Jurnal Teknik Pertanian Lampung 4 (3), 191-200, 2015 | 8 | 2015 |
| The measurement of soluble solids content in snake fruit (Salacca Edulis Reinw) cv. pondoh using a portable spectrometer D Suhandy, M Yulia, S Kuncoro, W Rhinaldo, N Kondo, Y Ogawa IFAC Proceedings Volumes 43 (26), 235-240, 2010 | 8 | 2010 |
| Pengaruh Arah Dan Ketebalan Irisan Kunyit Terhadap Sifat Fisik Tepung Kunyit Yang Dihasilkan RC Priastuti, D Suhandy Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 5 (2), 2017 | 7 | 2017 |
| Nondestructive measurement of soluble solids content in pineapple fruit using short wavelength near infrared (SW-NIR) spectroscopy D Suhandy International Journal of Applied Engineering Research 4 (1), 107-114, 2009 | 7 | 2009 |
