diding suhandy
diding suhandy
Email yang diverifikasi di fp.unila.ac.id
Judul
Dikutip oleh
Dikutip oleh
Tahun
Peaberry coffee discrimination using UV-visible spectroscopy combined with SIMCA and PLS-DA
D Suhandy, M Yulia
International Journal of Food Properties 20 (sup1), S331-S339, 2017
432017
The use of partial least square regression and spectral data in UV-visible region for quantification of adulteration in Indonesian palm civet coffee
D Suhandy, M Yulia
International journal of food science 2017, 2017
282017
Indonesian palm civet coffee discrimination using UV-visible spectroscopy and several chemometrics methods
M Yulia, D Suhandy
journal of physics: conference series 835 (1), 012010, 2017
272017
The effect of EC levels of nutrient solution on the growth, yield, and quality of tomatoes (Solanum lycopersicum) under the hydroponic system
D Suhandy
Journal of Agricultural Engineering and Biotechnology (JAEB) 2 (1), 7-12, 2014
252014
Chlorogenic acid (CGA) determination in roasted coffee beans by Near Infrared (NIR) spectroscopy
J Shan, T Suzuki, D Suhandy, Y Ogawa, N Kondo
Engineering in Agriculture, Environment and Food 7 (4), 139-142, 2014
24*2014
Prediction of L-ascorbic acid using FTIR-ATR terahertz spectroscopy combined with interval partial least squares (iPLS) regression
D Suhandy, M Yulia, Y Ogawa, N Kondo
Engineering in agriculture, environment and food 6 (3), 111-117, 2013
222013
A quantitative study for determination of glucose concentration using attenuated total reflectance terahertz (ATR-THz) spectroscopy
D Suhandy, T Suzuki, Y Ogawa, N Kondo, H Naito, T Ishihara, ...
Engineering in Agriculture, Environment and Food 5 (3), 90-95, 2012
222012
L-Ascorbic acid prediction in aqueous solution based on FTIR-ATR terahertz spectroscopy
D Suhandy, M Yulia, Y Ogawa, N Kondo
Engineering in Agriculture, Environment and Food 5 (4), 152-158, 2012
162012
Determination of leaf water potential in tomato plants using NIR spectroscopy for water stress management
D Suhandy, N Khuriyati, T Matsuoka
Environmental Control in Biology 44 (4), 279-284, 2006
152006
The use of UV-Vis-NIR spectroscopy and chemometrics for identification of adulteration in ground roasted arabica coffees-investigation on the influence of particle size on …
D Suhandy, S Waluyo, C Sugianti, M Yulia, R Iriani, FN Handayani, ...
142016
Identification of fresh and expired ground roasted robusta coffee using UV-visible spectroscopy and chemometrics
M Yulia, D Suhandy
MATEC Web of Conferences 197, 09003, 2018
132018
The classification of arabica gayo wine coffee using UV-visible spectroscopy and PCA-DA method
D Suhandy, M Yulia
MATEC Web of Conferences 197, 09002, 2018
122018
Studi Penggunaan UV-Vis Spectroscopy Untuk Identifikasi Campuran Kopi Luwak dengan Kopi Arabika
C Sugianti, N Apratiwi, D Suhandy, M Telaumbanua, S Waluyo, M Yulia
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 5 (3), 2017
122017
Investigation on the influence of temperature in l-ascorbic acid determination using FTIR-ATR terahertz spectroscopy: calibration model with temperature compensation
M Yulia, D Suhandy, Y Ogawa, N Kondo
Engineering in agriculture, environment and food 7 (4), 148-154, 2014
112014
The classification of ground roasted decaffeinated coffee using UV-VIS spectroscopy and SIMCA method
M Yulia, AR Asnaning, D Suhandy
IOP Conference Series: Earth and Environmental Science 147 (1), 012010, 2018
102018
Discrimination of several Indonesian specialty coffees using Fluorescence Spectroscopy combined with SIMCA method
D Suhandy, M Yulia
IOP conference series: materials science and engineering 334 (1), 012059, 2018
92018
Pengaruh Lama Penyinaran Kombinasi Lampu Led dan Lampu Neon terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica Rapa L) dengan Hidroponikk Sistem Sumbu (Wick System)
Y Lindawati, T Sugeng, S Diding
Jurnal Teknik Pertanian Lampung 4 (3), 191-200, 2015
82015
The measurement of soluble solids content in snake fruit (Salacca Edulis Reinw) cv. pondoh using a portable spectrometer
D Suhandy, M Yulia, S Kuncoro, W Rhinaldo, N Kondo, Y Ogawa
IFAC Proceedings Volumes 43 (26), 235-240, 2010
82010
Pengaruh Arah Dan Ketebalan Irisan Kunyit Terhadap Sifat Fisik Tepung Kunyit Yang Dihasilkan
RC Priastuti, D Suhandy
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 5 (2), 2017
72017
Nondestructive measurement of soluble solids content in pineapple fruit using short wavelength near infrared (SW-NIR) spectroscopy
D Suhandy
International Journal of Applied Engineering Research 4 (1), 107-114, 2009
72009
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