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anggoro cahyo sukartiko
Title
Cited by
Cited by
Year
Identification of technical requirement for improving quality of local online food delivery service in Yogyakarta
CDR Elvandari, AC Sukartiko, AD Nugrahini
Journal of Industrial and Information Technology in Agriculture 1 (2), 1-7, 2018
682018
Biochemical content of Robusta coffees under fully-wash, honey, and natural processing methods
S Wulandari, M Ainuri, AC Sukartiko
IOP Conference Series: Earth and Environmental Science 819 (1), 012067, 2021
162021
Analisis pengaruh suhu dan kemasan pada perlakuan penyimpanan terhadap kualitas mutu fisik cabai merah keriting (Capsicum annum L.)
YR Putri, N Khuriyati, AC Sukartiko
Jurnal Teknologi Pertanian 21 (2), 80-93, 2020
142020
Possibility of some indigenous spices as flavor agent of green tea
W Supartono, AC Sukartiko, H Yuliando, NE Kristanti
Agriculture and Agricultural Science Procedia 3, 62-66, 2015
142015
Modeling the plantation area of geographical indication product under climate change: Gayo Arabica coffee (Coffea arabica)
P Purba, AC Sukartiko, M Ainuri
IOP Conference Series: Earth and Environmental Science 365 (1), 012021, 2019
92019
Analisis mutu fisik dan citarasa kopi indikasi geografis Arabika Gayo berdasarkan ketinggian tempat
P Purba, AC Sukartiko, M Ainuri
Jurnal Tanaman Industri dan Penyegar 7 (2), 83-92, 2020
72020
Plant Layout for Small Scale Food Industry
N Khuriyati, AC Sukartiko, A Kartikasari
KnE Life Sciences, 98-103, 2016
72016
Consumer perception on sensory attributes of selected local Indonesian Coffee
AV Isnidayu, AC Sukartiko, M Ainuri
Malaysian Applied Biology 49 (3), 53-59, 2020
62020
Modeling the plantation area of geographical indication product under climate change: Salak Pondoh Sleman (Salacca edulis cv Reinw)
RB Nuary, AC Sukartiko, MM Machfoedz
IOP Conference Series: Earth and Environmental Science 365 (1), 012020, 2019
62019
Detecting aroma changes of local flavored green tea (Camellia sinensis) using electronic nose
D Ralisnawati, AC Sukartiko, A Suryandono, K Triyana
IOP Conference Series: Earth and Environmental Science 131 (1), 012004, 2018
62018
Risk assessment on supply chain of the geographical indication granulated coconut sugar in kulon progo regency, special region of yogyakarta, indonesia
EY Sari, A Djoko Guritno, AC Sukartiko
International Journal on Advanced Science, Engineering and Information …, 2021
52021
Geographical Origin Characterization and Evaluation of Selected Quality Parameters of Potato Tubers
AC Sukartiko
Cuvillier Verlag, 2012
52012
Fatty acid composition of cocoa beans from Yogyakarta special region for the establishment of geographical origin discriminations
RU Hatmi, M Ainuri, AC Sukartiko
Agritech 41 (1), 25-33, 2021
42021
Indikator tribut sensori kopi specialty asal Jawa barat Berbasis Komponen Biokimia
AV Isnidayu, AC Sukartiko, M Ainuri
Jurnal Tanaman Industri dan Penyegar 7 (1), 1-8, 2020
42020
Chemical profiling of western Indonesian single origin robusta coffee
ON Marsilani, AC Sukartiko
IOP Conference Series: Earth and Environmental Science 425 (1), 012041, 2020
42020
Towards sustainable Salak Pondoh Sleman (Salacca edulis cv Reinw) farming system: a socio-economic perspective
RB Nuary, AC Sukartiko, MM Machfoedz
IOP Conference Series: Earth and Environmental Science 355 (1), 012030, 2019
42019
The effect of perceived quality, price, and product safety on loyalty consumer XYZ products
KH Wirasti, M Maksum, MP Kurniawan, AC Sukartiko
Agroindustrial Journal 6 (2), 423-431, 2019
42019
Analysis of Physical Quality and Flavor of Gayo Arabica Coffee Tanam
P Purba, AC Sukartiko, M Ainuri
Ind. dan Penyegar 7, 83-91, 2020
32020
Characterization of Physical and Chemical Quality of Selected Indonesian Rice based on Geographical Origin
R Setyawan, AC Sukartiko, MM Machfoedz
KnE Life Sciences, 28-33, 2018
32018
Consumer behavior in their buying decision process of agro-geographical indication products in Yogyakarta
HN Dewi, AC Sukartiko, AP Pamungkas
Agroindustrial Journal 4 (1), 203, 2017
32017
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