Pengembangan Media Video Pembelajaran Pembuatan Chiffon Cake Pada Mata Kuliah Kue Kontinental S Imany, GD Artanti, A Kandriasari Media Pendidikan, Gizi, Dan Kuliner 8 (2), 2019 | 3 | 2019 |
Efektivitas Media Pembelajaran Video Animasi Personal Hygiene Terhadap Peningkatan Pengetahuan Siswa SMK Negeri 33 Jakarta A Kandriasari, HN Puteri PEDAGOGIK (JURNAL PENDIDIKAN SEKOLAH DASAR) 4 (2), 54-57, 2016 | 3 | 2016 |
Analisis Kesadaran Personal Hygiene Dalam Kegiatan Pengolahan Dan Pelayanan Hidangan A Kandriasari, MDIT Sachriani, N Riska, Y Yulianti Prosiding SNP2M (Seminar Nasional Penelitian dan Pengabdian Masyarakat) UNIM …, 2020 | 2 | 2020 |
Pengembangan Media Pembelajaran Komik Digital Materi Non Individual Service dalam Mata Kuliah Penataan dan Pelayanan Restoran S Homsinah Jurnal Pendidikan Tambusai 6 (2), 10319-10336, 2022 | 1 | 2022 |
Pengembangan Media Pembelajaran Flipbook Digital Panduan Praktikum Sequence Of Service Pada Mata Kuliah Tata Hidang E Prisila, N Riska, A Kandriasari Risenologi 6 (2), 9-16, 2021 | 1 | 2021 |
HOW TO DEVELOP A BREAD PROCESSING VIDEO STORYBOARD A Kandriasari, R Situmorang, S Muslim, JL Siang Asia Proceedings of Social Sciences 5 (2), 137-141, 2020 | 1 | 2020 |
Developing Android Educational Games Application for Enhancing Children’s Healthy Food Skill A Kandriasari, N Riska, Y Yulianti KnE Social Sciences, 102–112-102–112, 2019 | 1 | 2019 |
The Effectiveness of fun cooking learning model against multimedia-based for children aged 5-6 years N Riska, A Kandriasari International Journal of Academic Research, 2017 | 1 | 2017 |
Pengaruh Penggunaan Cairan (Susu UHT, Santan Segar, dan Santan Instan) pada Pembuatan Macaroni Schotel Terhadap Daya Terima Konsumen AA Abdurrahman, A Kandriasari Jurnal Sains Boga 4 (2), 34-39, 2021 | | 2021 |
Effectiveness of Interactive Media Based on Flash Player and Video on Napkin Folding Material Y Yulianti, NR Annis Kandriasari ICEHHA 2021: Proceedings of the 1st International Conference on Education …, 2021 | | 2021 |
Pengaruh Penerapan Metode Debat Terhadap Keaktifan Peserta Didik Dalam Materi Zat Gizi Sumber Zat Pengatur Di SMKN 32 Jakarta S Nurlailia, R Febriana, A Kandriasari Jurnal Sains Boga 4 (1), 13-21, 2021 | | 2021 |
PELATIHAN PEMANFAATAN BAHAN MAKANAN LOKAL DALAM RANGKA MENINGKATKAN VARIASI KULINER DI WILAYAH KELURAHAN BENDA BARU PAMULANG-TANGERANG SELATAN A Fadiati, A Kandriasari Jurnal Pengabdian Masyarakat Fakultas Teknik: Jurnal Abditek 1 (01), 11-21, 2021 | | 2021 |
THE EFFECTIVENESS OF PRACTICUM GUIDES IN IMPROVING STUDENT COMPETENCE A Kandriasari, S Muslim, R Situmorang Turkish Journal of Physiotherapy and Rehabilitation 32, 3, 2021 | | 2021 |
Development of Learning Media Based on Interactive Multimedia on Napkin Folding Material Y Yulianti, A Kandriasari, N Riska The 3rd ICCFBT 2020, 2020 | | 2020 |
Effectiveness of Android-based and computer-based learning media to enhance children’s cooking skills Y Yulianti, M Sukardjo, N Riska, A Kandriasari, P Wibowo Teacher Education and Professional Development in Industry 4.0, 372-379, 2020 | | 2020 |
Storyboard video guideline development in processing practicum: The case of Taiwanese Bread A kandriasari, R Situmorang, S Muslim International Journal of Innovation, Creativity and Change 12 (Issue 1), 125-138, 2020 | | 2020 |
Identification of Technical Skills Achievements of Students Based on Indonesian National Qualification Framework (KKNI) R Febriana, MA Triyanto, A Kandriasari KnE Social Sciences, 532–538-532–538, 2019 | | 2019 |
Implementing Fun Cooking Media in Healthy Food: A Computer-based Use N Riska, A Kandriasari KnE Social Sciences, 113–125-113–125, 2019 | | 2019 |
The Influence of 3D Animation Media Implementation on Balanced Nutritious Food to Early Childhood Education Tutors’ Knowledge A Kandriasari American Academic Scientific Research Journal for Engineering, Technology …, 2017 | | 2017 |
PENGARUH COOPERATIVE LEARNING DENGAN TIPE TEAMS GAMES TOURNAMENT (TGT) TERHADAP HASIL BELAJAR A Kandriasari PEDAGOGIK (JURNAL PENDIDIKAN SEKOLAH DASAR) 5 (I), 10-14, 2017 | | 2017 |