Follow
Annis Kandriasari
Annis Kandriasari
Verified email at unj.ac.id
Title
Cited by
Cited by
Year
Pengembangan Media Video Pembelajaran Pembuatan Chiffon Cake Pada Mata Kuliah Kue Kontinental
S Imany, GD Artanti, A Kandriasari
Media Pendidikan, Gizi, Dan Kuliner 8 (2), 2019
32019
Efektivitas Media Pembelajaran Video Animasi Personal Hygiene Terhadap Peningkatan Pengetahuan Siswa SMK Negeri 33 Jakarta
A Kandriasari, HN Puteri
PEDAGOGIK (JURNAL PENDIDIKAN SEKOLAH DASAR) 4 (2), 54-57, 2016
32016
Analisis Kesadaran Personal Hygiene Dalam Kegiatan Pengolahan Dan Pelayanan Hidangan
A Kandriasari, MDIT Sachriani, N Riska, Y Yulianti
Prosiding SNP2M (Seminar Nasional Penelitian dan Pengabdian Masyarakat) UNIM …, 2020
22020
Pengembangan Media Pembelajaran Komik Digital Materi Non Individual Service dalam Mata Kuliah Penataan dan Pelayanan Restoran
S Homsinah
Jurnal Pendidikan Tambusai 6 (2), 10319-10336, 2022
12022
Pengembangan Media Pembelajaran Flipbook Digital Panduan Praktikum Sequence Of Service Pada Mata Kuliah Tata Hidang
E Prisila, N Riska, A Kandriasari
Risenologi 6 (2), 9-16, 2021
12021
HOW TO DEVELOP A BREAD PROCESSING VIDEO STORYBOARD
A Kandriasari, R Situmorang, S Muslim, JL Siang
Asia Proceedings of Social Sciences 5 (2), 137-141, 2020
12020
Developing Android Educational Games Application for Enhancing Children’s Healthy Food Skill
A Kandriasari, N Riska, Y Yulianti
KnE Social Sciences, 102–112-102–112, 2019
12019
The Effectiveness of fun cooking learning model against multimedia-based for children aged 5-6 years
N Riska, A Kandriasari
International Journal of Academic Research, 2017
12017
Pengaruh Penggunaan Cairan (Susu UHT, Santan Segar, dan Santan Instan) pada Pembuatan Macaroni Schotel Terhadap Daya Terima Konsumen
AA Abdurrahman, A Kandriasari
Jurnal Sains Boga 4 (2), 34-39, 2021
2021
Effectiveness of Interactive Media Based on Flash Player and Video on Napkin Folding Material
Y Yulianti, NR Annis Kandriasari
ICEHHA 2021: Proceedings of the 1st International Conference on Education …, 2021
2021
Pengaruh Penerapan Metode Debat Terhadap Keaktifan Peserta Didik Dalam Materi Zat Gizi Sumber Zat Pengatur Di SMKN 32 Jakarta
S Nurlailia, R Febriana, A Kandriasari
Jurnal Sains Boga 4 (1), 13-21, 2021
2021
PELATIHAN PEMANFAATAN BAHAN MAKANAN LOKAL DALAM RANGKA MENINGKATKAN VARIASI KULINER DI WILAYAH KELURAHAN BENDA BARU PAMULANG-TANGERANG SELATAN
A Fadiati, A Kandriasari
Jurnal Pengabdian Masyarakat Fakultas Teknik: Jurnal Abditek 1 (01), 11-21, 2021
2021
THE EFFECTIVENESS OF PRACTICUM GUIDES IN IMPROVING STUDENT COMPETENCE
A Kandriasari, S Muslim, R Situmorang
Turkish Journal of Physiotherapy and Rehabilitation 32, 3, 2021
2021
Development of Learning Media Based on Interactive Multimedia on Napkin Folding Material
Y Yulianti, A Kandriasari, N Riska
The 3rd ICCFBT 2020, 2020
2020
Effectiveness of Android-based and computer-based learning media to enhance children’s cooking skills
Y Yulianti, M Sukardjo, N Riska, A Kandriasari, P Wibowo
Teacher Education and Professional Development in Industry 4.0, 372-379, 2020
2020
Storyboard video guideline development in processing practicum: The case of Taiwanese Bread
A kandriasari, R Situmorang, S Muslim
International Journal of Innovation, Creativity and Change 12 (Issue 1), 125-138, 2020
2020
Identification of Technical Skills Achievements of Students Based on Indonesian National Qualification Framework (KKNI)
R Febriana, MA Triyanto, A Kandriasari
KnE Social Sciences, 532–538-532–538, 2019
2019
Implementing Fun Cooking Media in Healthy Food: A Computer-based Use
N Riska, A Kandriasari
KnE Social Sciences, 113–125-113–125, 2019
2019
The Influence of 3D Animation Media Implementation on Balanced Nutritious Food to Early Childhood Education Tutors’ Knowledge
A Kandriasari
American Academic Scientific Research Journal for Engineering, Technology …, 2017
2017
PENGARUH COOPERATIVE LEARNING DENGAN TIPE TEAMS GAMES TOURNAMENT (TGT) TERHADAP HASIL BELAJAR
A Kandriasari
PEDAGOGIK (JURNAL PENDIDIKAN SEKOLAH DASAR) 5 (I), 10-14, 2017
2017
The system can't perform the operation now. Try again later.
Articles 1–20