Journal of Applied Food Technology
Journal of Applied Food Technology
Animal and Agricultural Sciences - Diponegoro University and Indonesian Food Technologists
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TitleCited byYear
The Effect of Orange Peel Pectin Addition on Overrun, Melting Time, Total Solids, Total Dissolved Solids of Sherbet
HR Aulia, N Nurwantoro, AM Legowo
Journal Applied Food Technologists 4 (1), 8–11, 2017
2017
Investigation of Heavy Metal Levels in Drinking-and Well- Water Samples Using ICP-MS Method
L Mehdizadehtapeh, IH Teki̇ner, H Ozpinar
Journal of Applied Food Technologists 4 (1), 1–7, 2017
2017
The Characteristics of Buffalo Hide as Raw Material for Gelatin Production
S Mulyani, FMCS Setyabudi, Y Pranoto, U Santoso
Journal of Applied Food Technology 3 (2), 14–17, 2016
2016
Description on the Change of Lightness and Moisture of Durian Seed during Drying
MH Nur, VP Bintoro, S Susanti, AN Al-Baarri
Journal of Applied Food Technology 3 (2), 18–19, 2016
2016
Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae
F Islamiyah, S Susanti, AN Al-Baarri
Journal of Applied Food Technology 3 (2), 11–13, 2016
2016
Potential Food Safety Hazard of Acrylamide in Deep Fried Fritter Sold as Street Food in Indonesia
Y Pratama
Journal of Applied Food Technology 3 (2), 1–6, 2016
2016
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Articles 1–6