Andi Eka Yunianto

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Sanya Anda LusianaPoliteknik Kesehatan Kemenkes JayapuraVerified email at poltekkesjayapura.ac.id
TFA AtmadjaUniversitas SiliwangiVerified email at unsil.ac.id
Ahmad FaridiUniversitas Muhammadiyah Prof. DR.HamkaVerified email at uhamka.ac.id
suryanaProgram Studi Sarjana Terapan Gizi dan Dietetika. Jurusan Gizi Poltekkes Kemenkes AcehVerified email at poltekkesaceh.ac.id
Rosyanne KusharginaUniversitas muhammadiyah jakartaVerified email at umj.ac.id
Made DarawatiPoltekkes Kemenkes MataramVerified email at poltekkes-mataram.ac.id
Tetty Herta DoloksaribuPoliteknik Kesehatan Kementerian Kesehatan MedanVerified email at poltekkes-medan.ac.id
Iseu Siti AisyahGizi Universitas Siliwangi, pekertiipb, pascagiziipb, kesehatanmasyarakatVerified email at unsil.ac.id
nining tyas triatmajaInstitut Ilmu Kesehatan Bhakti Wiyata KediriVerified email at iik.ac.id
Windi Indah Fajar NingsihUniversitas SriwijayaVerified email at fkm.unsri.ac.id
ISMAIL MARZUKI (ID Scopus: 572089...Universitas FajarVerified email at unifa.ac.id
Raditya Atmaka DominikusNutrition Department, Faculty of Public Health, Universitas AirlanggaVerified email at fkm.unair.ac.id
Puji LaksminiUniversitas SiliwangiVerified email at unsil.ac.id
Ike AnggraeniLektor Kepala, Mulawarman UniversityVerified email at fkm.unmul.ac.id
Tasnim TasnimUniversitas Mandala WaluyaVerified email at umw.ac.id
Asep Suryana Abdurrahmatuniversitas siliwangiVerified email at unsil.ac.id
Anwar LubisUniversitas MegarezkyVerified email at unimerz.ac.id
ElizaPoltekkes Kemenkes PalembangVerified email at poltekkespalembang.ac.id
Yana ListyawardhaniDosen, Universitas SiliwangiVerified email at unsil.ac.id
Oon Fatonah AkbariniPoltekkes Kemenkes Pontianak, Pontianak, IndonesiaVerified email at poltekkes-pontianak.ac.id

Andi Eka Yunianto

Medical Education Study Program, Universitas Lampung

Verified email at fk.unila.ac.id

food and nutrition


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Gambaran sikap dan gaya hidup sehat masyarakat Indonesia selama pandemi Covid-19 TFAG Atmadja, AE Yunianto, E Yuliantini, M Haya, A Faridi, S Suryana Aceh Nutrition Journal 5 (2), 195-202, 2020	104	2020
Teknologi Fermentasi K Kristiandi, SA Lusiana, NAQ A'yunin, RN Ramdhini, I Marzuki, S Rezeki, ... Yayasan Kita Menulis, 2021	32	2021
Hubungan asupan energi dan asupan protein dengan kejadian stunting pada balita (24-59 bulan) di Kelurahan Karanganyar Kecamatan Kawalu Kota Tasikmalaya IS Aisyah, AE Yunianto Jurnal Kesehatan Komunitas Indonesia 17 (1), 2021	25	2021
Ilmu Kesehatan Masyarakat H Hasnidar, T Tasnim Yayasan Kita Menulis, 2020	24	2020
Food consumption patterns of male and female undergraduate students in indonesia during new normal implementation of pandemic Covid-19 era K Kristiandi, AE Yunianto, M Darawati, TH Doloksaribu, I Anggraeni, ... Open Access Macedonian Journal of Medical Sciences 9 (E), 278-282, 2021	19	2021
& Sulfianti, S.(2020) T Hasnidar, S Sitorus, W Hidayati, F Mustar, M Yuliani, I Marzuki, ... Public Health Sciences. Our Writing Foundation, 0	17
Gambaran konsumsi suplemen dan herbal pada mahasiswa sebelum dan selama pandemi Covid-19 AE Yunianto, DR Atmaka, DF Arinda, H Fajrina Jurnal Pangan Kesehatan dan Gizi Universitas Binawan 1 (2), 1-8, 2021	16	2021
Gizi Kesehatan dan Penyakit P Pattola, A Nur, TFAG Atmadja, AE Yunianto, R Rasmaniar, I Marzuki, ... Yayasan Kita Menulis, 2020	16	2020
Formulasi minuman fungsional teh meniran (Phyllanthus niruri) tinggi antioksidan TFA Atmadja, AE Yunianto AcTion: Aceh Nutrition Journal 4 (2), 142-148, 2019	15	2019
Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting M Darawati, AE Yunianto, TH Doloksaribu, A Chandradewi AcTion: Aceh Nutrition Journal 6 (2), 163-172, 2021	13	2021
Penerapan hasil belajar kimia makanan mahasiswa prodi pendidikan tata boga pada pemilihan makanan kemasan AE Yunianto, EE Nikmawati, A Mahmudatusa’adah Media Pendidikan, Gizi, Dan Kuliner 2 (1), 2016	13	2016
Dasar-Dasar Komunikasi Kesehatan MHN Sari, H Hasnidar, M Pakpahan, L Lakhmudien, E Mahawati, ... Yayasan Kita Menulis, 2020	12	2020
Stunting Prevention Through Participative Counselling on The Implementation of Balanced Nutrition Toward Children by Involving Local Puppeteers in Central Lombok Regency, West … M Darawati, AE Yunianto, S Sulendri, N Ketut Systematic Reviews in Pharmacy 11 (11), 2020	11	2020
Konsumsi Minuman Manis dan Kegemukan pada Mahasiswa A Hardiansyah, AE Yunianto, DR Laksitoresmi, I Tanziha Jurnal Gizi 6 (2), 2017	11	2017
Food consumption patterns among university students in Indonesia during the transition period in new Normal Era of Covid-19 Pandemic AE Yunianto, K Kristiandi, M Darawati, TH Doloksaribu, I Anggraeni, ... IOP Conference Series: Earth and Environmental Science 883 (1), 012008, 2021	9	2021
Ilmu Gizi Dasar AE Yunianto, SA Lusiana, NT Triatmaja, S Suryana, N Utami, ... Yayasan Kita Menulis, 2021	9	2021
Industri Pariwisata dan Kuliner RT Siregar, S Suwarti, D Yendrianof, N Mistriani, M Butarbutar, IK Dewi, ... Yayasan Kita Menulis, 2020	9	2020
Impact of the COVID-19 epidemic on eating habits and lifestyle: An East Nusa Tenggara survey LJ Utama, AE Yunianto, I Shagti, JG Sine, AA Adi, MS Loaloka, A Nur Eur J Mole Clin Med 7 (10), 162-71, 2020	8	2020
Pengaruh bentuk, suhu, dan lama penyeduhan terhadap sifat organoleptik Dan aktivitas antioksidan teh herbal bunga telang (Clitoria Ternatea L.) R Kushargina, W Kusumaningati, AE Yunianto GIZI INDONESIA 45 (1), 11-22, 2022	7	2022
Ekologi Pangan dan Gizi AE Yunianto, SA Lusiana, M Haya, CR Sari, E Yuliantini, A Faridi, F Syafii, ... Yayasan Kita Menulis, 2021	7	2021

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