Andi Eka Yunianto

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Emy YuliantiniVerified email at poltekkesbengkulu.ac.id
TFA AtmadjaUniversitas SiliwangiVerified email at unsil.ac.id
Sanya Anda LusianaPoliteknik Kesehatan Kemenkes JayapuraVerified email at poltekkesjayapura.ac.id
Ahmad FaridiUniversitas Muhammadiyah Prof. DR.HamkaVerified email at uhamka.ac.id
suryanaProgram Studi Sarjana Terapan Gizi dan Dietetika. Jurusan Gizi Poltekkes Kemenkes AcehVerified email at poltekkesaceh.ac.id
Rosyanne KusharginaUniversitas muhammadiyah jakartaVerified email at umj.ac.id
Made DarawatiPoltekkes Kemenkes MataramVerified email at poltekkes-mataram.ac.id
Iseu Siti AisyahGizi Universitas Siliwangi, pekertiipb, pascagiziipb, kesehatanmasyarakatVerified email at unsil.ac.id
Tetty Herta DoloksaribuPoliteknik Kesehatan Kementerian Kesehatan MedanVerified email at poltekkes-medan.ac.id
ISMAIL MARZUKI (ID Scopus: 572089...Universitas FajarVerified email at unifa.ac.id
nining tyas triatmajaInstitut Ilmu Kesehatan Bhakti Wiyata KediriVerified email at iik.ac.id
NENI KESMASKesehatan Masyarakat, Fakultas Ilmu Kesehatan, Universitas SiliwangiVerified email at unsil.ac.id
Windi Indah Fajar NingsihUniversitas SriwijayaVerified email at fkm.unsri.ac.id
PattolaStikes Marendeng MajeneVerified email at stikmar.ac.id
Tasnim TasnimUniversitas Mandala WaluyaVerified email at umw.ac.id
Ike AnggraeniLektor Kepala, Mulawarman UniversityVerified email at fkm.unmul.ac.id
Raditya Atmaka DominikusNutrition Department, Faculty of Public Health, Universitas AirlanggaVerified email at fkm.unair.ac.id
Yana ListyawardhaniDosen, Universitas SiliwangiVerified email at unsil.ac.id
Puji LaksminiUniversitas SiliwangiVerified email at unsil.ac.id
samsider sitorusPolitekknik Kesehatan Kementerian Kesehatan MedanVerified email at poltekkes-medan.ac.id

Andi Eka Yunianto

Medical Education Study Program, Universitas Lampung

Verified email at fk.unila.ac.id

food and nutrition


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Gambaran sikap dan gaya hidup sehat masyarakat Indonesia selama pandemi Covid-19 TFAG Atmadja, AE Yunianto, E Yuliantini, M Haya, A Faridi, S Suryana Aceh Nutrition Journal 5 (2), 195-202, 2020	111	2020
Teknologi Fermentasi K Kristiandi, SA Lusiana, NAQ A'yunin, RN Ramdhini, I Marzuki, S Rezeki, ... Yayasan Kita Menulis, 2021	36	2021
Ilmu Kesehatan Masyarakat H Hasnidar, T Tasnim, S Sitorus, W Hidayati, M Mustar, F Fhirawati, ... Yayasan Kita Menulis, 2020	34	2020
Hubungan asupan energi dan asupan protein dengan kejadian stunting pada balita (24-59 bulan) di Kelurahan Karanganyar Kecamatan Kawalu Kota Tasikmalaya IS Aisyah, AE Yunianto Jurnal Kesehatan Komunitas Indonesia 17 (1), 2021	28	2021
Formulasi minuman fungsional teh meniran (Phyllanthus niruri) tinggi antioksidan TFA Atmadja, AE Yunianto AcTion: Aceh Nutrition Journal 4 (2), 142-148, 2019	21	2019
Food consumption patterns of male and female undergraduate students in indonesia during new normal implementation of pandemic Covid-19 era K Kristiandi, AE Yunianto, M Darawati, TH Doloksaribu, I Anggraeni, ... Open Access Macedonian Journal of Medical Sciences 9 (E), 278-282, 2021	18	2021
Gambaran konsumsi suplemen dan herbal pada mahasiswa sebelum dan selama pandemi Covid-19 AE Yunianto, DR Atmaka, DF Arinda, H Fajrina Jurnal Pangan Kesehatan dan Gizi Universitas Binawan 1 (2), 1-8, 2021	17	2021
Gizi Kesehatan dan Penyakit P Pattola, A Nur, TFAG Atmadja, AE Yunianto, R Rasmaniar, I Marzuki, ... Yayasan Kita Menulis, 2020	17	2020
& Sulfianti, S.(2020) H Hasnidar, T Tasnim, S Sitorus, W Hidayati, M Mustar, F Fhirawati Public Health Sciences. Our Writing Foundation, 0	17
Edukasi gizi dan pelatihan ikan patin sebagai salah satu makanan alternatif peningkatan kecukupan protein dan pencegahan stunting AE Yunianto, IS Aisyah, N Neni, DIS Fatimah, AD Aulia, D Salsabila, ... JMM (Jurnal Masyarakat Mandiri) 7 (1), 275-283, 2023	15	2023
Formulasi food bar berbasis pangan lokal tinggi asam amino esensial untuk anak balita stunting M Darawati, AE Yunianto, TH Doloksaribu, A Chandradewi AcTion: Aceh Nutrition Journal 6 (2), 163-172, 2021	15	2021
Dasar-Dasar Komunikasi Kesehatan MHN Sari, H Hasnidar, M Pakpahan, L Lakhmudien, E Mahawati, ... Yayasan Kita Menulis, 2020	13	2020
Stunting Prevention Through Participative Counselling on The Implementation of Balanced Nutrition Toward Children by Involving Local Puppeteers in Central Lombok Regency, West … M Darawati, AE Yunianto, S Sulendri, N Ketut Systematic Reviews in Pharmacy 11 (11), 2020	13	2020
Konsumsi Minuman Manis dan Kegemukan pada Mahasiswa A Hardiansyah, AE Yunianto, DR Laksitoresmi, I Tanziha Jurnal Gizi 6 (2), 2017	13	2017
Penerapan hasil belajar kimia makanan mahasiswa prodi pendidikan tata boga pada pemilihan makanan kemasan AE Yunianto, EE Nikmawati, A Mahmudatusa’adah Media Pendidikan, Gizi, Dan Kuliner 2 (1), 2016	13	2016
Factors Associated with Malnutrition in Adolescent Girls during the COVID-19 Pandemic IS Aisyah, AE Yunianto, N Neni Jurnal Gizi dan Pangan 18 (Supp. 1), 1-3, 2023	12	2023
Intervensi Kesehatan dengan Media Video Tutorial terhadap Pengetahuan Ketahanan Pangan dan Gizi Keluarga IS Aisyah, LO Neni, AE Yunianto Jurnal Ilmiah Kesehatan (JIKA) Vol 4 (1), 2022	12	2022
Pengaruh bentuk, suhu, dan lama penyeduhan terhadap sifat organoleptik Dan aktivitas antioksidan teh herbal bunga telang (Clitoria Ternatea L.) R Kushargina, W Kusumaningati, AE Yunianto Gizi Indonesia 45 (1), 11-22, 2022	11	2022
Industri Pariwisata dan Kuliner RT Siregar, S Suwarti, D Yendrianof, N Mistriani, M Butarbutar, IK Dewi, ... Yayasan Kita Menulis, 2021	10	2021
Ilmu Gizi Dasar AE Yunianto, SA Lusiana, NT Triatmaja, S Suryana, N Utami, ... Yayasan Kita Menulis, 2021	10	2021

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