| Perbandingan Mutu Minyak Ikan Kasar yang diekstrak dari Berbagai Jenis Ikan yang Berbeda RP Aditia, YS Darmanto Jurnal Pengolahan dan Bioteknologi Hasil Perikanan 3 (3), 55-60, 2014 | 20 | 2014 |
| Characterization flour of two seaweeds (Gracilaria spp. and Kappaphycus alvarezii) for reducing consumption of wheat flour in Indonesia A Munandar, D Surilayani, S Haryati, MH Sumantri, RP Aditia, G Pratama IOP Conference Series: Earth and Environmental Science 383 (1), 012009, 2019 | 12 | 2019 |
| Aktivitas antioksidan dan antibakteri hidrolisat protein hasil fermentasi telur ikan cakalang RP Aditia, D Desniar, W Trilaksani Jurnal Pengolahan Hasil Perikanan Indonesia 21 (1), 1-12, 2018 | 8 | 2018 |
| KARAKTERISTIK MI KERING DENGAN SUBSITUSI TEPUNG RUMPUT LAUT Gracilaria spp. RP Aditia Leuit (Journal of Local Food Security) 2 (1), 83-90, 2021 | 7 | 2021 |
| PEMANFAATAN LIMBAH KULIT IKAN PAYUS (Elops hawaiensis) SEBAGAI BAHAN BAKU GELATIN DENGAN PERENDAMAN HCl BAM Indra Taruna Widodo, Sakinah Haryati, Aris Munandar, Rifki Prayoga Aditia Jurnal Perikanan dan Kelautan 12, 2022 | 3 | 2022 |
| Characterization of dried noodles from seaweed (Kappaphycus alvarezii) as potential substitute for wheat flour AN Hasanah, A Munandar, D Surilayani, S Haryati, RP Aditia, ... Food ScienTech Journal 3 (2), 113-120, 2021 | 3 | 2021 |
| Characteristics of crab shells and green mussel shells as potential chitosan material from Karangantu, Banten, Indonesia RPA G Pratama, A Munandar, D Surilayani, J A Rizky, A N Hasanah, S Haryati ... IOP Conf. Series: Earth and Environmental Science, 2023 | 1 | 2023 |
| The opportunity for utilizing low economic fish in the fishing port R Irnawati, D Surilayani, HS Nurdin, A Susanto, RP Aditia 2nd International Conference for Smart Agriculture, Food, and Environment …, 2022 | 1 | 2022 |
| PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION H Fitriani, A Munandar, D Surilayani, S Haryati, G Pratama, BA Meata, ... Food ScienTech Journal 3 (2), 101-107, 2021 | 1 | 2021 |
| PROFILING PEREMPUAN PESISIR MENDUKUNG USAHA PERIKANAN DI KAMPUNG BUGIS, BANTEN D Surilayani, R Irnawati, RP Aditia Prosiding Seminar Nasional Program Pengabdian Masyarakat, 2021 | 1 | 2021 |
| Fishing ground mapping of static fishing gear in Lada Bay waters R Irnawati, S Yulianto, V Perdana, A Rahmawati, D Surilayani, RP Aditia IOP Conference Series: Earth and Environmental Science 718 (1), 012028, 2021 | 1 | 2021 |
| Electricity production from gelatin wastewater using single-chamber microbial fuel cells R Irnawati, D Surilayani, RP Aditia, A Maldini, S Jusamatalaisi, G Pratama IOP Conference Series: Earth and Environmental Science 404 (1), 012026, 2020 | 1 | 2020 |
| Karakteristik body scrub kombinasi rumput laut hijau dan serbuk kunyit G Pratama, R Yanuarti, A Munandar, RP Aditia Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 476-484, 2023 | | 2023 |
| Evaluasi fisik sediaan body scrub kombinasi rumput laut hijau dan serbuk kunyit G Pratama, R Yanuarti, A Munandar, RP Aditia Jurnal Pengolahan Hasil Perikanan Indonesia 26 (3), 2023 | | 2023 |
| Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination RP Aditia, S Haryati, AM Muhede, DFE Nuryadin Food ScienTech Journal 5 (2), 199-208, 2023 | | 2023 |
| The effect of increasing fuel price on the sustainability of the fixed lift net operation in Banten Bay R Irnawati, D Surilayani, RP Aditia, U Undayah, M Farid Aquaculture, Aquarium, Conservation & Legislation 16 (5), 2802-2808, 2023 | | 2023 |
| PENGARUH WAKTU STERILISASI TERHADAP DAYA SIMPAN PINDANG IKAN TONGKOL (Euthynnus affinis) DALAM KEMASAN RETORT POUCH R Riandi, S Haryati, RP Aditia Leuit (Journal of Local Food Security) 4 (2), 2023 | | 2023 |
| Pemanfaatan Ikan Ekonomis Rendah Menjadi Tepung Ikan di Pesisir Teluk Banten A Susanto, S Suherna, MA Syabana, RP Aditia, HS Nurdin J-ABDIPAMAS (Jurnal Pengabdian Kepada Masyarakat) 7 (1), 155-162, 2023 | | 2023 |
| Effect of Substitution Kurisi Fish (Nemipterus sp.) for Milk Fish Satay Production BA Meata, D Mulyani, S Haryati, A Munandar, G Pratama, RP Aditia, ... Leuit (Journal of Local Food Security) 4 (1), 271-277, 2023 | | 2023 |
| KARAKTERISTIK JELLY DRINK DARI ANGGUR LAUT (Caulerpa sp) DENGAN VARIASI KONSENTRASI KARAGENAN RP Aditia Leuit (Journal of Local Food Security) 4 (1), 251-259, 2023 | | 2023 |
