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Sukuriyati Susilo Dewi
Sukuriyati Susilo Dewi
Email yang diverifikasi di umy.ac.id
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Dikutip oleh
Tahun
Pengaruh Berbagai Macam Sumber Nutrisi terhadap Pertumbuhan dan Hasil Tanaman Tomat (Licopersicum esculentum Mill) pada Sistem Hidroponik Sumbu
M Kusumah
Universitas Muhammadiyah Yogyakarta, 2016
92016
The combination of rice water and bap enhances the multiplication of Grammatophyllum speciosum
IA Rineksane, SS Nafiah, SS Dewi
PLANTA TROPIKA 6 (2), 92-99, 2018
72018
Pengaruh Macam Pupuk Organik Terhadap Pertumbuhan dan Hasil Jagung Manis (Zea mays-saccharata, Start)
SS Dewi, BH Isnawan, D Purwana
Planta Tropika 1 (1), 5-10, 2005
72005
Pengaruh Konsentrasi Air Leri dan BAP Terhadap Multiplikasi Anggrek Tebu (Grammatophyllum speciosum) Secara In Vitro.[Skripsi]
SS Nafi’ah, IA Rineksane, SS Dewi
Universitas Muhammadiyah Yogyakarta, 2016
42016
Mocaf characteristic test of different varieties of cassava in Gunung Kidul
SS Dewi, ST Hastutik, CK Setiawan
IOP Conference Series: Earth and Environmental Science 458 (1), 012009, 2020
32020
The Effect of Natural PGR Combination on The Growth of Fig (Ficus carica L.) Plant Cuttings
SS Dewi, SA Sabhara
IOP Conference Series: Earth and Environmental Science 985 (1), 012019, 2022
22022
Combination of Edible Coating Green Grass Jelly and Cinnamon Essential Oil Increase the Shelf Life of Water Rose Apple Fruit
RR Apriliawati, SS Dewi, NA Utama
IOP Conference Series: Earth and Environmental Science 985 (1), 012043, 2022
22022
Rehabilitasi Berkebun bagi Penyandang Disabilitas Mental
S Wardaningsih, SS Dewi, WA Puspitosari
Qardhul Hasan: Media Pengabdian Kepada Masyarakat 7 (2), 74-79, 2021
22021
Peningkatan Keterampilan Pkk Perak Asri Kabupaten Bantul Melalui Produk Ecoprint Ramah Lingkungan Dan Berdaya Saing
G Genesiska, DR Kamardiani, SS Dewi, N Rokhim, E Fitriastuti
Prosiding Seminar Nasional Program Pengabdian Masyarakat, 2020
22020
Influence of Azolla extract and mixed media in hydroponic wick system on caisin (Brassica juncea L.)
SS Dewi, A Astuti, H Herdiyanti
4th International Conference on Food, Agriculture and Natural Resources …, 2018
22018
Pemberdayaan Kelompok Aisyiyah dalam Pengelolaan Salak Pondoh di Kecamatan Turi, Sleman
AN Setiawan, SS Dewi
Berdikari: Jurnal Inovasi dan Penerapan Ipteks 4 (2), 63-72, 2016
22016
Use of Chitosan and Essential Oils as Edible Coating for Sapodilla Fruit (Manilkara zapota)
T Widyastuti, SS Dewi, AA Mudawy
IOP Conference Series: Earth and Environmental Science 1172 (1), 012057, 2023
12023
Peningkatan Branding Melalui Digital Marketing
T Widyastuti, NA Utama, SS Dewi
Prosiding Seminar Nasional Program Pengabdian Masyarakat, 2021
12021
Meningkatkan Imunitas Tubuh Melalui Pelatihan Pembuatan Minuman Sehat Dan Pembuatan Hand Sanitizer
SS Dewi, A Medawati
Prosiding Seminar Nasional Program Pengabdian Masyarakat, 2021
12021
Increasing the Efficiency of Cattle Bone Ash P Fertilization with Nano Technology and Its Effect on the Growth and Yield of Shallots
T Hidayat, T Widyastuti, FNC Wulandari, SS Dewi
PLANTA TROPIKA 11 (2), 141-150, 2023
2023
Risk Accident Analysis Due to the Effect of Wrong Loading on Ship Stability
SS Dewi, M Zaky, A Wahidin, IPS Asmara
IOP Conference Series: Earth and Environmental Science 1166 (1), 012041, 2023
2023
Effects of Abscisic Acid on Bioactive Compounds and Postharvest Quality of Climacteric and Non-Climacteric Fruit
NA Utama, PT Utami, MGAY Daryanto, SS Dewi
PLANTA TROPIKA 11 (1), 41-49, 2023
2023
Effect of Planting Time and Cassava Variety to MOCAF (Modified Cassava Flour) Quality Level
SS Dewi, T Widyastuti
IOP Conference Series: Earth and Environmental Science 752 (1), 012054, 2021
2021
PKM Aneka Olahan Kelor (Moringa Oleifera) Di Kelompok Toga Surtri’as Panbar Bantul
T Widyastuti, E Istiyanti, SS Dewi
Prosiding Seminar Nasional Program Pengabdian Masyarakat, 2020
2020
Peningkatan Ketrampilan Produk Olahan Jahe Pada Kelompok Tunas Mandiri Di Desa Nglanggeran, Gunung Kidul
SS Dewi, T Widyastuti, NA Utama
Prosiding Seminar Nasional Program Pengabdian Masyarakat, 2019
2019
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