seyede marzieh hosseini
seyede marzieh hosseini
Assistant professor, Department of Food Science and Technology, shahid beheshti university
Verified email at
Cited by
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Characterization of antioxidant-antimicrobial κ-carrageenan films containing Satureja hortensis essential oil
S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ...
International journal of biological macromolecules 52, 116-124, 2013
Nutritional and medical applications of spirulina microalgae
SM Hoseini, K Khosravi-Darani, MR Mozafari
Mini reviews in medicinal chemistry 13 (8), 1231-1237, 2013
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
S Shojaee-Aliabadi, H Hosseini, MA Mohammadifar, A Mohammadi, ...
Carbohydrate polymers 101, 582-591, 2014
Recent approaches in physical modification of protein functionality
L Mirmoghtadaie, SS Aliabadi, SM Hosseini
Food chemistry 199, 619-627, 2016
Incorporation of essential oil in alginate microparticles by multiple emulsion/ionic gelation process
SM Hosseini, H Hosseini, MA Mohammadifar, AM Mortazavian, ...
International journal of biological macromolecules 62, 582-588, 2013
Characterization of nanobiocomposite kappa-carrageenan film with Zataria multiflora essential oil and nanoclay
S Shojaee-Aliabadi, MA Mohammadifar, H Hosseini, A Mohammadi, ...
International journal of biological macromolecules 69, 282-289, 2014
Preparation and characterization of alginate and alginate-resistant starch microparticles containing nisin
SM Hosseini, H Hosseini, MA Mohammadifar, JB German, ...
Carbohydrate polymers 103, 573-580, 2014
Quinoa protein: Composition, structure and functional properties
S Dakhili, L Abdolalizadeh, SM Hosseini, S Shojaee-Aliabadi, ...
Food chemistry 299, 125161, 2019
Spirulina paltensis: Food and function
S Marzieh Hosseini, S Shahbazizadeh, K Khosravi-Darani, ...
Current Nutrition & Food Science 9 (3), 189-193, 2013
Production of mycoprotein by Fusarium venenatum growth on modified vogel medium
SM Hosseini, K Khosravi-Darani, MA Mohammadifar, H Nikoopour
Asian Journal of Chemistry 21 (5), 4017, 2009
Nisin‐loaded alginate‐high methoxy pectin microparticles: preparation and physicochemical characterisation
R Khaksar, SM Hosseini, H Hosseini, S Shojaee‐Aliabadi, ...
International Journal of Food Science & Technology 49 (9), 2076-2082, 2014
Yeast cell microcapsules as a novel carrier for cholecalciferol encapsulation: Development, characterization and release properties
E Dadkhodazade, A Mohammadi, S Shojaee-Aliabadi, AM Mortazavian, ...
Food Biophysics 13 (4), 404-411, 2018
Polyphenols content and antioxidant activity of G hure (unripe grape) marc extract: influence of extraction time, temperature and solvent type
S Shojaee‐Aliabadi, SM Hosseini, B Tiwari, M Hashemi, G Fadavi, ...
International journal of food science & technology 48 (2), 412-418, 2013
Incorporation of propionibacteria in fermented milks as a probiotic
M Moslemi, R Mazaheri Nezhad Fard, SM Hosseini, A Homayouni-Rad, ...
Critical reviews in food science and nutrition 56 (8), 1290-1312, 2016
Characterization and oxidative stability of purslane seed oil microencapsulated in yeast cells biocapsules
M Kavosi, A Mohammadi, S Shojaee‐Aliabadi, R Khaksar, SM Hosseini
Journal of the Science of Food and Agriculture 98 (7), 2490-2497, 2018
Gluten-free products in celiac disease: Nutritional and technological challenges and solutions
SM Hosseini, N Soltanizadeh, P Mirmoghtadaee, P Banavand, ...
Journal of research in medical sciences: the official journal of Isfahan …, 2018
Response surface methodology for mycoprotein production by Fusarium venenatum ATCC 20334
SM Hosseini, K Khosravi-Darani
J Bioprocess Biotech 1 (102), 2011
Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition
M Arab, SM Hosseini, K Nayebzadeh, N Khorshidian, M Yousefi, ...
International journal of biological macromolecules 121, 691-698, 2019
Nanoantimicrobials in Food Industry
H Hosseini, S Shojaee-Aliabadi, SM Hosseini, L Mirmoghtadaie
Nanotechnology applications in food, 2017
Antimicrobial activity of essential oil
S Shojaee-Aliabadi, SM Hosseini, L Mirmoghtadaie
Essential Oils in Food Processing; John Wiley & Sons Ltd.: Hoboken, NJ, USA …, 2017
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