Indonesian Food and Nutrition Progress
Indonesian Food and Nutrition Progress
Faculty of Agricultural Technology, Universitas Gadjah Mada
Email yang diverifikasi di ugm.ac.id - Beranda
JudulDikutip olehTahun
A simplified method for determination of free fatty acids for soluble and immobilized lipase assay
DW Marseno, R Indrati, Y Ohta
Indonesian Food and Nutrition Progress 5 (2), 79-83, 1998
281998
Hypocholesterolemic factors in foods: a review
J Silalahi
Indonesian food and nutrition progress 7 (2000), 2000
242000
Lactic acid bacteria from indigenous fermented foods and their antimicrobial activity
ES Rahayu, TF Djaafar, D Wibowo, S Sudarmadji
Indonesian Food and Nutrition Progress 3 (2), 21-28, 1996
211996
Technologies for the production of restructured meat: a review
S Raharjo
Indonesian Food and Nutrition Progress 3 (1), 39-53, 1996
151996
Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
D Pujimulyani, A Wazyka, S Anggrahini, U Santoso
Indonesian Food and Nutrition Progress 11 (2), 35-40, 2009
142009
Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
E Suryanto, H Sastrohamidjojo, S Raharjo
Indonesian Food and Nutrition Progress 11 (1), 15-19, 2004
142004
Lupins as a raw material for human foods and animal feeds
DS Petterson, AH Fairbrother
Indonesian Food and Nutrition Progress 3 (2), 35-41, 1996
121996
Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
E Suryanto, H Sastrohamidjojo, S Raharjo, T Tranggono
Indonesian Food and Nutrition Progress 11 (2), 48-55, 2004
82004
The change of histamine content in some fish-based foods during storage
M Mahendradatta
Indonesian Food and Nutrition Progress 10 (1), 54-61, 2003
82003
Glycemic index of selected Indonesian starchy foods
Y Marsono
Indonesian Food and Nutrition Progress 8 (2001), 2001
72001
Xerophilic moulds isolated from salted and unsalted dried fish from traditional markets in Jakarta
I Santoso, I Gandjar, RD Sari, ND Sembiring
Indonesian Food and Nutrition Progress 6 (2), 55-58, 1999
71999
Effects of particle size of rice on resistant starch and SCFA of the digesta in caecostomised pigs
Y Marsono, DL Topping
Indonesian Food and Nutrition Progress 6 (2), 44-50, 1999
71999
Antimicrobial substance produced by Lactobacillus sp. TGR-2 isolated from growol
TF Djaafaru, ES Rahayu, D Wibowo, S Sudarmadji
Indonesian Food and Nutrition Progress 3 (2), 29-34, 1996
71996
Detoxification of Aflatoxin B1 by, Extracellular Enzymes of Aspergillus oryzae KKB4
ESR Sardjono, S Raharjo, K Rahayu
Indonesian Food and Nutrition Progress 11 (2004), 2004
62004
Fermentation of Dietary Fibre in thew Human Large Intestine: A review
Y Marsono
Indonesian Food and Nutr. Progress, 2: 48 53, 1995
61995
The phyto-oestrogens: its anticarcinogenic and antioxidant activity-a review
S Widyarini, VE Reeve
Oriental Pharmacy and Experimental Medicine 6 (2), 69-78, 2006
52006
The potential of java plum (Syzygium cumini) as source of food natural antioxidant
LN Lestario
Indonesian Food and Nutrition Progress 10 (1), 40-45, 2003
52003
The influence of dietary protein and fats on plasma lipids in Sprague-Dawley Rats
H Wuryastuti
Indonesian Food and Nutrition Progress 7 (2), 37-41, 2000
52000
Health benefit of coconut milk
T Suyitno
Indonesian Food and Nutrition Progress 10 (2), 106-112, 2003
42003
The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients
D Irawan, P Hariyadi, H Wijaya
Indonesian Food and Nutrition Progress 10 (1), 1-12, 2003
42003
Sistem tidak dapat melakukan operasi ini. Coba lagi nanti.
Artikel 1–20