Indonesian Food and Nutrition Progress
Indonesian Food and Nutrition Progress
Faculty of Agricultural Technology, Universitas Gadjah Mada
Verified email at ugm.ac.id - Homepage
Title
Cited by
Cited by
Year
A simplified method for determination of free fatty acids for soluble and immobilized lipase assay
DW Marseno, R Indrati, Y Ohta
Indonesian Food and Nutrition Progress 5 (2), 79-83, 1998
291998
Hypocholesterolemic factors in foods: a review
J Silalahi
Indonesian food and nutrition progress 7 (2000), 2000
282000
Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
E Suryanto, H Sastrohamidjojo, S Raharjo
Indonesian Food and Nutrition Progress 11 (1), 15-19, 2004
242004
Lactic acid bacteria from indigenous fermented foods and their antimicrobial activity
ES Rahayu, TF Djaafar, D Wibowo, S Sudarmadji
Indonesian Food and Nutrition Progress 3 (2), 21-28, 1996
211996
Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
D Pujimulyani, A Wazyka, S Anggrahini, U Santoso
Indonesian Food and Nutrition Progress 11 (2), 35-40, 2004
192004
Technologies for the production of restructured meat: a review
S Raharjo
Indonesian Food and Nutrition Progress 3 (1), 39-53, 1996
171996
Lupins as a raw material for human foods and animal feeds
DS Petterson, AH Fairbrother
Indonesian Food and Nutrition Progress 3 (2), 35-41, 1996
131996
The Potency of krokot (portulaca oleracea) as functional food ingredients
D Irawan, P Hariyadi, H Wijaya
Indonesian Food and Nutrition Progress 10 (1), 1-12, 2003
112003
The change of histamine content in some fish-based foods during storage
M Mahendradatta
Indonesian Food and Nutrition Progress 10 (1), 54-61, 2003
92003
Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
E Suryanto, H Sastrohamidjojo, S Raharjo, T Tranggono
Indonesian Food and Nutrition Progress 11 (2), 48-55, 2004
82004
Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
E Suryanto, H Sastrohamidjojo, S Raharjo, T Tranggono
Indonesian Food and Nutrition Progress 11 (2), 48-55, 2004
82004
Xerophilic moulds isolated from salted and unsalted dried fish from traditional markets in Jakarta
I Santoso, I Gandjar, RD Sari, ND Sembiring
Indonesian Food and Nutrition Progress 6 (2), 55-58, 1999
81999
Glycemic index of selected Indonesian starchy foods
Y Marsono
Indonesian Food and Nutrition Progress 8 (2001), 2001
72001
The influence of dietary protein and fats on plasma lipids in Sprague-Dawley Rats
H Wuryastuti
Indonesian Food and Nutrition Progress 7 (2), 37-41, 2000
72000
Effects of particle size of rice on resistant starch and SCFA of the digesta in caecostomised pigs
Y Marsono, DL Topping
Indonesian Food and Nutrition Progress 6 (2), 44-50, 1999
71999
Antimicrobial substance produced by Lactobacillus sp. TGR-2 isolated from growol
TF Djaafaru, ES Rahayu, D Wibowo, S Sudarmadji
Indonesian Food and Nutrition Progress 3 (2), 29-34, 1996
71996
The phyto-oestrogens: its anticarcinogenic and antioxidant activity-a review
S Widyarini, VE Reeve
Oriental Pharmacy and Experimental Medicine 6 (2), 69-78, 2006
52006
Detoxification of Aflatoxin B1 by, Extracellular Enzymes of Aspergillus oryzae KKB4
ESR Sardjono, S Raharjo, K Rahayu
Indonesian Food and Nutrition Progress 11 (2004), 2004
52004
The potential of java plum (Syzygium cumini) as source of food natural antioxidant
LN Lestario
Indonesian Food and Nutrition Progress 10 (1), 40-45, 2003
52003
Antioxidative effect of coconut (Cocos nucifera L.) water extract on TBARS value in liver of rats fed fish oil diet
U Santoso, K Kubo, T Ota, T Tadakoro, A Maekawa
Indonesian Food and Nutrition Progress 3 (2), 42-50, 1996
41996
The system can't perform the operation now. Try again later.
Articles 1–20