Indonesian Food and Nutrition Progress
Indonesian Food and Nutrition Progress
Faculty of Agricultural Technology, Universitas Gadjah Mada
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TitleCited byYear
A simplified method for determination of free fatty acids for soluble and immobilized lipase assay
DW Marseno, R Indrati, Y Ohta
Indonesian Food and Nutrition Progress 5 (2), 79-83, 1998
291998
Hypocholesterolemic factors in foods: a review
J Silalahi
Indonesian food and nutrition progress 7 (2000), 2000
242000
Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
E Suryanto, H Sastrohamidjojo, S Raharjo
Indonesian Food and Nutrition Progress 11 (1), 15-19, 2004
232004
Lactic acid bacteria from indigenous fermented foods and their antimicrobial activity
ES Rahayu, TF Djaafar, D Wibowo, S Sudarmadji
Indonesian Food and Nutrition Progress 3 (2), 21-28, 1996
211996
Technologies for the production of restructured meat: a review
S Raharjo
Indonesian Food and Nutrition Progress 3 (1), 39-53, 1996
161996
Antioxidative Properties of White Saffron Extract (Curcuma mangga Val) in The B-Carotene Bleaching and DPPH-Radical Scavenging Methods
D Pujimulyani, A Wazyka, S Anggrahini, U Santoso
Indonesian Food and Nutrition Progress 11 (2), 35-40, 2009
142009
Lupins as a raw material for human foods and animal feeds
DS Petterson, AH Fairbrother
Indonesian Food and Nutrition Progress 3 (2), 35-41, 1996
121996
Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
E Suryanto, H Sastrohamidjojo, S Raharjo, T Tranggono
Indonesian Food and Nutrition Progress 11 (2), 48-55, 2004
112004
The change of histamine content in some fish-based foods during storage
M Mahendradatta
Indonesian Food and Nutrition Progress 10 (1), 54-61, 2003
72003
Glycemic index of selected Indonesian starchy foods
Y Marsono
Indonesian Food and Nutrition Progress 8 (2001), 2001
72001
Xerophilic moulds isolated from salted and unsalted dried fish from traditional markets in Jakarta
I Santoso, I Gandjar, RD Sari, ND Sembiring
Indonesian Food and Nutrition Progress 6 (2), 55-58, 1999
71999
Effects of particle size of rice on resistant starch and SCFA of the digesta in caecostomised pigs
Y Marsono, DL Topping
Indonesian Food and Nutrition Progress 6 (2), 44-50, 1999
71999
Antimicrobial substance produced by Lactobacillus sp. TGR-2 isolated from growol
TF Djaafaru, ES Rahayu, D Wibowo, S Sudarmadji
Indonesian Food and Nutrition Progress 3 (2), 29-34, 1996
71996
The phyto-oestrogens: its anticarcinogenic and antioxidant activity-a review
S Widyarini, VE Reeve
Oriental Pharmacy and Experimental Medicine 6 (2), 69-78, 2006
52006
Detoxification of Aflatoxin B1 by, Extracellular Enzymes of Aspergillus oryzae KKB4
ESR Sardjono, S Raharjo, K Rahayu
Indonesian Food and Nutrition Progress 11 (2004), 2004
52004
The potential of java plum (Syzygium cumini) as source of food natural antioxidant
LN Lestario
Indonesian Food and Nutrition Progress 10 (1), 40-45, 2003
52003
The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients
D Irawan, P Hariyadi, H Wijaya
Indonesian Food and Nutrition Progress 10 (1), 1-12, 2003
52003
The influence of dietary protein and fats on plasma lipids in Sprague-Dawley Rats
H Wuryastuti
Indonesian Food and Nutrition Progress 7 (2), 37-41, 2000
52000
Fermentation of Dietary Fibre in thew Human Large Intestine: A review
Y Marsono
Indonesian Food and Nutr. Progress, 2: 48 53, 1995
41995
Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
A Setyono
Indonesian Food and Nutrition Progress 1 (2), 28-33, 1994
41994
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