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Dwitha Nirmala
Dwitha Nirmala
Email yang diverifikasi di fpk.unair.ac.id
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Kitosan Sebagai Alternatif Bahan Pengawet Kamboko Ikan Kurisi (Nemipterus nematophorus) pada Penyimpanan Suhu Dingin
D Nirmala, ED Masithah, DA Purwanto
Jurnal Ilmiah Perikanan dan Kelautan 2 (2), 109-125, 2016
132016
The effect of pH and incubation time on rude protease enzymes activity of Bacillus mycoides from anchovy isolates (Stolephorus sp.)
D Nirmala, P Yudha, D Cahyanto
IOP Conference Series: Earth and Environmental Science 679 (1), 012075, 2021
22021
Pengaruh Tepung Buah Api-api (Avicennia marina) sebagai Substitusi Tepung Terigu Terhadap Kualitas dan Peningkatan Serat Crackers The Effect of Avicennia marina Fruit Flour as …
J Triastuti, NGA Nashir, D Nirmala, J Triastuti
Journal of Marine and Coastal Science Vol 11, 2, 2022
12022
Effect of temperature on the activity of crude protease enzymes of bacillus pumilus from anchovy isolates (Stolephorus sp.)
D Nirmala, D Cahyanto, FS Valen, N Maulida
Ecology, Environment and Conservation 27, S58-S61, 2021
12021
Effect of Acetic Acid Pre-treatment on Hydro-extraction of Water-Soluble Collagen from Skin of Alaska Pollock (Theragra chalcogramma)
AR Ergion, L Sulmartiwi, S Raseetha, D Nirmala, Y Waiprib, S Wijayanti
Jurnal Ilmiah Perikanan dan Kelautan 15 (2), 468-477, 2023
2023
Effects of Different Acetic Acid Immersion Time on the Properties of Collagen from Pangasius Skin.
CA Kusumawinahyu, SA Abidin, DY Pudjiastuti, D Nirmala, MA Alamsjah, ...
Jurnal Ilmiah Perikanan dan Kelautan 14 (2), 2022
2022
Application of Sanitation and Hygiene In Improving The Quality of Products From Shells In The Collective Business Group (Kub) of Shell Fishers In Banjar Kemuning Village …
D Nirmala, W Tjahjaningsih, ED Mashitah
IOP Conference Series: Earth and Environmental Science 1036 (1), 012099, 2022
2022
Effect of acid, base and mixed treatment towards characteristics gelatin of bader bang (Barbonymus balleroides) skin
NI Oktavia, J Triastuti, D Nirmala
IOP Conference Series: Earth and Environmental Science 1036 (1), 012100, 2022
2022
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