Gemilang Lara Utama
Gemilang Lara Utama
Researcher of Food Technology and Environmental Sciences, Universitas Padjadjaran
Verified email at unpad.ac.id - Homepage
TitleCited byYear
Determination of yeasts antimicrobial activity in milk and meat products
LB Roostita, GH Fleet, SP Wendry, ZM Apon, LU Gemilang
Advance Journal of Food Science and Technology 3 (6), 442-445, 2011
282011
The Isolation and Identification of Stress Tolerance Ethanol-fermenting Yeasts from Mozzarella Cheese Whey
GL Utama, TBA Kurnani, RL Balia
International Journal on Advanced Science, Engineering and Information …, 2016
162016
Reducing cheese-making by-product disposal through ethanol fermentation and the utilization of distillery waste for fertilizer
GL Utama, TBA Kurnani, RLB Sunardi, RL Balia
Int J GEOMATE 13 (37), 103-107, 2017
82017
Penggunaan starter bakteri asam laktat pada produk susu fermentasi “lifihomi”(Utilization of lactic acid bacteria in fermented milk product “lifihome”)
H Chairunnisa
Jurnal Ilmu Ternak 6 (2), 2006
82006
Preliminary Studies of Halophilic Yeasts Antimicrobial Activities Isolated from Cocoa Bean Pulp towards E. coli and Salmonella spp.
H Indah, F Putri, GL Utama
International Journal on Advanced Science, Engineering and Information …, 2015
62015
Joint cost allocation of cheese-making wastes bioconversions into ethanol and organic liquid fertilizer
GL Utama, TBA Kurnani, CMF Sunardi, RL Balia
Bulg. J. Agric. Sci 23 (6), 1016-1020, 2017
42017
COST-BENEFIT ANALYSIS OF BIOCONVERSION NEUFCHATEL WHEY INTO RECTIFIED ETHANOL AND ORGANIC LIQUID FERTILIZER IN SEMI PILOT SCALE
GL Utama, LB Roostita, TBA Kurnani
AgroLife Scientific Journal 4 (1), 192-196, 2015
42015
Selection of Mozzarella Cheese Whey Native Yeasts with Ethanol and Glucose Tolerance Ability
RL Balia, TBA Kurnani, GL Utama
International Journal on Advanced Science, Engineering and Information …, 2018
32018
Isolation and characterization the potential yeast isolate for antimicrobial compound production from Indonesian fermented foods
TB Roostita, WS Putranto, AZ Mustofa, LU Gemilang, E Wulandari
29th International Specialised Symposium on Yeasts, Abstract, Guadalajara-Mexico, 2011
32011
Qualitative determination of pork species content in cooked meats using enzyme immunoassay techniques: Case beef jerky and shredded meat products in West Java-Indonesia
RL Balia, HAW Lengkey, S Mudjiartiningsih, E Rosiannie, L Suryaningsih, ...
Biotechnology in Animal Husbandry 25 (5-6-2), 895-899, 2009
32009
Preliminary Identification of Potential Halophilic Bacteria Isolated from ‘Asam Sunti’–Indonesian Traditional Herbs, in Inhibiting the Growth of E. coli and Salmonella spp.
F Putri, H Indah, GL Utama
International Journal on Advanced Science, Engineering and Information …, 2015
22015
Isolation and Identification Probiotic Candidates Bacteria from Crossbreed Fries Holland (CFH) Colostrum That Grown on Nutrient Agar with Olive Oil and Casein Enrichment
K Khotimah, R Balia, H Chaerunnisa, R Safitri, GL Utama, MI Saputra, ...
Advance Journal of Food Science and Technology 8 (1), 22-26, 2015
22015
Characterization of Enterococcus bacteria isolated from bovine colostrum as probiotics
LB ROOSTITA, K KHOTIMAH, RS HUNAINAH, M MIRANTI, ...
Scientific Bulletin. Series F. Biotechnologies 19, 202-205, 2015
22015
Napa Cabbage (Brassica rapa subsp. pekinensis) Wastes as Sources of Potential Ethanol-Fermenting Indigenous Yeasts with Stress Tolerance Ability
GL Utama, F Utba, F Irena, DW Wira
Journal of the Japan Institute of Energy 97 (9), 261-265, 2018
12018
Adaptation and mitigation of climate change in maintaining food security by traditional communities
GL Utama, RL Balia
Scientific Papers. Series" Management, Economic Engineering in Agriculture …, 2018
12018
The Tolerance of Lactobacillus paracasei and Lactobacillus curvatus Originated from Bovine Colostrum towards Acidity and Bile Salts as a Probiotics Candidate
R Safitri, K Khotimah, R Balia, MI Saputra, M Miranti, GL Utama
Advance journal of food science and technology 11 (1), 60-63, 2016
12016
Preliminary Identification of Inhibition Activities towards Eschericia coli and Salmonella spp. by Pickle’s Indigenous Halotolerant Bacteria
GL Utama, F Putri, H Indah, R Balia
International Journal on Advanced Science, Engineering and Information …, 2015
12015
Beef meatballs adulteration tests with real time quantitative PCR detection for halal authentication—case studies Sellers at Traditional Market and Small Medium Enterprises …
LB Roostita, HAW Lengkey, L Suryaningsih, O Rachmawan, WS Putranto, ...
AgroLife Science Journal 3 (2), 66-68, 2014
12014
STRESS TOLERANCE YEAST STRAIN FROM PAPAYA WASTES FOR BIOETHANOL PRODUCTION
GL Utama, IK Tyagita, DW Wira, RL Balia
International Journal 17 (61), 97-103, 2019
2019
Phytochemical Test, Vitamin C Content and Antioxidant Activities Beet Root (Beta vulgaris Linn.) Extracts as Food Coloring Agent from Some Areas in Java Island
E Lembong, GL Utama, RA Saputra
IOP Conference Series: Earth and Environmental Science 306 (1), 012010, 2019
2019
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