| Strategi pengembangan situs Manusia Purba Sangiran sebagai daya tarik wisata budaya E Mulyantari Media Wisata 14 (1), 2016 | 16 | 2016 |
| The role of local Balinese culture amongst sustainable communities in preservation efforts of Ayung River Y Rosilawati, K Mulawarman, N Sofyan, E Mulyantari International Journal of Sustainable Society 12 (2), 93-110, 2020 | 10 | 2020 |
| OF TOURISM AND ECONOMIC BP Gunteja, E Mulyantari, AD Saputra Journal of Tourism and Economic Vol 4 (2), 176-186, 2021 | 8 | 2021 |
| Pengaruh Lokasi dan Fasilitas terhadap Keputusan Berkunjung di Objek Wisata Goa Maria Tritis E Mulyantari Media Wisata 18 (1), 81-89, 2020 | 8 | 2020 |
| Pengembangan Objek Wisata Budaya: Taman Prasejarah Leang-Leang, Maros, Sulawesi Selatan E Mulyantari Media Wisata 16 (1), 2018 | 7 | 2018 |
| Potensi Makanan Tradisional Mie Lethek Sebagai Daya Tarik Wisata di Daerah Istimewa Yogyakarta SP Nugroho, E Mulyantari, H Prasetyanto Senorita Seminar Nasional Kepariwisataan 2 (1), 54-64, 2021 | 3 | 2021 |
| Archaeological Contributions for Cultural Tourism E Mulyantari, N Erningdyah, SP Nugroho, H Prasetyanto Technium Soc. Sci. J. 24, 571, 2021 | 2 | 2021 |
| Culture, history, and Bakpia Pathok processing method as a gastronomic tourist attraction in Yogyakarta E Mulyantari, VA Hasnah, SP Nugroho Technium Soc. Sci. J. 40, 305, 2023 | 1 | 2023 |
| Revitalisasi dan Pengembangan Ekonomi Desa Wisata Sidoharjo Samigaluh Kulon Progo N Nurwiyanta, EU Hasanah, N Khasanah, E Mulyantari, R Risdiyanto Empowerment: Jurnal Pengabdian Masyarakat 4 (02), 196-205, 2021 | 1 | 2021 |
| Cultural Heritage Development Model of Sukuh Temple as A Sustainable Cultural Tourism E Mulyantari, Y Rosilawati Technium Soc. Sci. J. 16, 438, 2021 | 1 | 2021 |
| Heritage and The Local Community Engagement: The Case of Kotagede, Yogyakarta-Indonesia Y Rosilawati, K Mulawarman, E Mulyantari Third International Conference on Sustainable Innovation 2019–Humanity …, 2019 | 1 | 2019 |
| Experiments in Processing Castengel with Tempe Flour as a Substitute Wheat Flour LP Inggriyanita, EM Mulyantari, H Prasetyanto Gastronary 2 (2), 32-43, 2023 | | 2023 |
| Marine Tourism Development Strategi In Mapaddegat Beach, Mentawai Island Regency E Mulyantari, NE Kurniyati, YS Setiaji, NP Waluyo Proceedings of International Seminar on Translation, Applied Linguistics …, 2022 | | 2022 |
| Identification of Lethek Noodles as a Gastronomy Tourism Product in Tourism Village ARS Fatimah, F Damasdino, E Mulyantari, G Yulianto UNCLLE (Undergraduate Conference on Language, Literature, and Culture) 2 (01 …, 2022 | | 2022 |
| Promotion Strategy in Increasing the Tourists' Interest in Visiting UPT Balanga Museum Palangka Raya City A Ariani, MP Hundjeh, E Mulyantari Technium Soc. Sci. J. 34, 503, 2022 | | 2022 |
| POTENSI WISATA BUDAYA PADA MASYARAKAT SUKU KALANG KOTAGEDE DAERAH ISTIMEWA YOGYAKARTA AWS Haryani, E Mulyantari, MEN Islami, Y Rosilawati Cakra Wisata 23 (2), 1-16, 2018 | | 2018 |
| Tourist Attraction Development Strategy Of Al Munawar Arab Village, Palembang MN Kusumawardhani, E Mulyantari, H Susilowati, Y Rosilawati4b | | |
