Escherichia coli: Patogenitas, Analisis, dan Kajian Risiko WP Rahayu, STP Siti Nurjanah, STP Ema Komalasari PT Penerbit IPB Press, 2021 | 121 | 2021 |
Flavor characteristics of tempe AM Spanier, F Shahidi, TH Parliment, C Mussinan, CT Ho, ET Contis, ... The Royal Society of Chemistry, 2001 | 55* | 2001 |
Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable state M Jameelah, R Dewanti-Hariyadi, S Nurjanah Food Science and Biotechnology, 1-6, 2018 | 35 | 2018 |
SENYAWA FENOLIK, ORYZANOL, DAN AKTIVITAS ANTIOKSIDAN BEKATUL YANG DIFERMENTASI DENGAN Rhizopus oryzae F Faizah, F Kusnandar, S Nurjanah Jurnal Teknologi Dan Industri Pangan 31 (1), 86-94, 2020 | 30 | 2020 |
Kajian hasil riset potensi antimikroba alami dan aplikasinya dalam bahan pangan di pusat informasi teknologi pertanian fateta ipb R Mawaddah IPB (Bogor Agricultural University), 2008 | 29 | 2008 |
Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology F Handayasari, NE Suyatma, S Nurjanah Journal of Food Processing and Preservation 43 (12), e14265, 2019 | 20 | 2019 |
Resistant Starch Tipe Iii Dan Tipe IV Pati Ganyong (Canna Edulis), Kentang (Solanum Tuberosum), Dan Kimpul (Xanthosoma Violaceum Schott) Sebagai Prebiotik RW Anggraini | 16 | 2007 |
b. Evaluation of probiotics properties of lactic acid bacteria isolated from breast milk and their potency as starter culture for yoghurt fermentation L Nuraida, PNS Susanti, BRR Hana, D Priscillia, S Nurjanah Int J Food Nut Public Health 5, 33-60, 2012 | 15 | 2012 |
Lilis Nuraida1, Susanti2, Nurheni S. Palupi1, Hana1, Rizka R. Bastomi2, Dhieta Priscilia2 and Siti Nurjanah1 RR Bastomi, D Priscilia, S Nurjanah Health 5 (1/2), 3, 2012 | 15* | 2012 |
Kajian Sumber Cemaran Mikrobiologis Pangan pada Beberapa Rumah Makan di Lingkar Kampus IPB Darmaga, Bogor S Nurjanah Bogor Agricultural University (IPB), 2006 | 15 | 2006 |
Praktik Higiene Sanitasi dalam Pengelolaan Pangan di Sepuluh Industri Jasa Boga di Kota Bogor W Purnawita, WP Rahayu, S Nurjanah Jurnal Ilmu Pertanian Indonesia 25 (3), 426-433, 2020 | 14 | 2020 |
Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress M Maerani, R Dewanti-Hariyadi, S Nurjanah Food Science and Biotechnology, 1-7, 2020 | 13 | 2020 |
Detection method for Salmonella typhimurium and Salmonella enteritidis using Real-Time Polymerase Chain Reaction S Nurjanah, WP Rahayu, LS Mutaqin Intl J Eng Technol 7, 302-306, 2018 | 9 | 2018 |
Isolation of Enterobacter Sakazakii (Cronobacter Spp) from Powdered Infant Formula and Other Dry Foods Obtained from Bogor Area, Indonesia R Dewanti-Hariyadi, D Gitapratiwi, YR Meutia, S Estuningsih, SH Hidayat, ... Proceeding of The International Seminar Current Issues and Challenges in …, 2010 | 9 | 2010 |
Hubungan antara tingkat pendidikan dan pendapatan karyawan dengan pengetahuan dan sikap keamanan pangannya pada tempat makan di DKI Jakarta AN Riandi, WP Rahayu, S Nurjanah Jurnal Ilmu Pertanian Indonesia 26 (1), 50-59, 2021 | 8 | 2021 |
Aktivitas Antimikroba Ekstrak Jahe Kering Beku Terhadap Beberapa Bakteri Patogen S Nurjanah, S Fathia Jurnal Mutu Pangan: Indonesian Journal of Food Quality 4 (1), 8-15, 2017 | 8 | 2017 |
Stability and growth characteristics of GFPuv-labeled Cronobacter sakazakii isolated from foods S Nurjanah, R Dewanti-Hariyadi, S Estuningsih, MT Suhartono Food Science and Biotechnology 23 (5), 1491-1496, 2014 | 8 | 2014 |
Pengaruh Penambahan ZA dan Gula terhadap Karakteristik Fisik, Organoleptik dan Kandungan Logam Nata de coco S Kholifah | 8 | 2010 |
Tingkat kepatuhan pedagang minuman es terhadap cara produksi pangan yang baik di kota Bogor WP Rahayu, Q Wafiyah, S Nurjanah, CC Nurwitri Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (3), 145-151, 2017 | 7 | 2017 |
Biokimia Pangan D Syah, S Nurjanah Universitas Terbuka 1 (664), 1-22, 2014 | 7* | 2014 |