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siti nurjanah (ORCID 0000-0002-3275-9404)
siti nurjanah (ORCID 0000-0002-3275-9404)
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Title
Cited by
Cited by
Year
Escherichia coli: Patogenitas, Analisis, dan Kajian Risiko
WP Rahayu, STP Siti Nurjanah, STP Ema Komalasari
PT Penerbit IPB Press, 2021
1212021
Flavor characteristics of tempe
AM Spanier, F Shahidi, TH Parliment, C Mussinan, CT Ho, ET Contis, ...
The Royal Society of Chemistry, 2001
55*2001
Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable state
M Jameelah, R Dewanti-Hariyadi, S Nurjanah
Food Science and Biotechnology, 1-6, 2018
352018
SENYAWA FENOLIK, ORYZANOL, DAN AKTIVITAS ANTIOKSIDAN BEKATUL YANG DIFERMENTASI DENGAN Rhizopus oryzae
F Faizah, F Kusnandar, S Nurjanah
Jurnal Teknologi Dan Industri Pangan 31 (1), 86-94, 2020
302020
Kajian hasil riset potensi antimikroba alami dan aplikasinya dalam bahan pangan di pusat informasi teknologi pertanian fateta ipb
R Mawaddah
IPB (Bogor Agricultural University), 2008
292008
Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology
F Handayasari, NE Suyatma, S Nurjanah
Journal of Food Processing and Preservation 43 (12), e14265, 2019
202019
Resistant Starch Tipe Iii Dan Tipe IV Pati Ganyong (Canna Edulis), Kentang (Solanum Tuberosum), Dan Kimpul (Xanthosoma Violaceum Schott) Sebagai Prebiotik
RW Anggraini
162007
b. Evaluation of probiotics properties of lactic acid bacteria isolated from breast milk and their potency as starter culture for yoghurt fermentation
L Nuraida, PNS Susanti, BRR Hana, D Priscillia, S Nurjanah
Int J Food Nut Public Health 5, 33-60, 2012
152012
Lilis Nuraida1, Susanti2, Nurheni S. Palupi1, Hana1, Rizka R. Bastomi2, Dhieta Priscilia2 and Siti Nurjanah1
RR Bastomi, D Priscilia, S Nurjanah
Health 5 (1/2), 3, 2012
15*2012
Kajian Sumber Cemaran Mikrobiologis Pangan pada Beberapa Rumah Makan di Lingkar Kampus IPB Darmaga, Bogor
S Nurjanah
Bogor Agricultural University (IPB), 2006
152006
Praktik Higiene Sanitasi dalam Pengelolaan Pangan di Sepuluh Industri Jasa Boga di Kota Bogor
W Purnawita, WP Rahayu, S Nurjanah
Jurnal Ilmu Pertanian Indonesia 25 (3), 426-433, 2020
142020
Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress
M Maerani, R Dewanti-Hariyadi, S Nurjanah
Food Science and Biotechnology, 1-7, 2020
132020
Detection method for Salmonella typhimurium and Salmonella enteritidis using Real-Time Polymerase Chain Reaction
S Nurjanah, WP Rahayu, LS Mutaqin
Intl J Eng Technol 7, 302-306, 2018
92018
Isolation of Enterobacter Sakazakii (Cronobacter Spp) from Powdered Infant Formula and Other Dry Foods Obtained from Bogor Area, Indonesia
R Dewanti-Hariyadi, D Gitapratiwi, YR Meutia, S Estuningsih, SH Hidayat, ...
Proceeding of The International Seminar Current Issues and Challenges in …, 2010
92010
Hubungan antara tingkat pendidikan dan pendapatan karyawan dengan pengetahuan dan sikap keamanan pangannya pada tempat makan di DKI Jakarta
AN Riandi, WP Rahayu, S Nurjanah
Jurnal Ilmu Pertanian Indonesia 26 (1), 50-59, 2021
82021
Aktivitas Antimikroba Ekstrak Jahe Kering Beku Terhadap Beberapa Bakteri Patogen
S Nurjanah, S Fathia
Jurnal Mutu Pangan: Indonesian Journal of Food Quality 4 (1), 8-15, 2017
82017
Stability and growth characteristics of GFPuv-labeled Cronobacter sakazakii isolated from foods
S Nurjanah, R Dewanti-Hariyadi, S Estuningsih, MT Suhartono
Food Science and Biotechnology 23 (5), 1491-1496, 2014
82014
Pengaruh Penambahan ZA dan Gula terhadap Karakteristik Fisik, Organoleptik dan Kandungan Logam Nata de coco
S Kholifah
82010
Tingkat kepatuhan pedagang minuman es terhadap cara produksi pangan yang baik di kota Bogor
WP Rahayu, Q Wafiyah, S Nurjanah, CC Nurwitri
Industria: Jurnal Teknologi dan Manajemen Agroindustri 6 (3), 145-151, 2017
72017
Biokimia Pangan
D Syah, S Nurjanah
Universitas Terbuka 1 (664), 1-22, 2014
7*2014
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