| Keamanan Pangan Produk Perikanan E Waluyo, B Kusuma Universitas Brawijaya Press, 2017 | 27 | 2017 |
| Implementation of Food Security Decree on Fisheries Product in Indonesia: Case in Dangerous Food Aditives Application E Waluyo, B Kusuma, HS Yufidasari ECSOFiM (Economic and Social of Fisheries and Marine Journal) 5 (2), 215-220, 2018 | 5 | 2018 |
| Shelf-life extension of pre-cooked shrimp (Litopenaeus vannamei) by oregano essential oil during refrigerated storage B Kusuma, S Teerawut Burapha Science Journal 19, 71-77, 2014 | 5 | 2014 |
| Teknologi Pengolahan Produk Perikanan R Nurdiani, HS Yufidasari, B Kusuma, RT Astuti, AW Perdana Universitas Brawijaya Press, 2022 | 4 | 2022 |
| Tilapia (Oreochromis niloticus) Quality from Pasar Besar Malang B Kusuma, AW Perdana, RT Astuti, E Waluyo, HS Yufidasari Journal of Aquaculture Development and Environment 2 (1), 57-60, 2019 | 3 | 2019 |
| Kajian Potensi Ekowisata berbasis Perairan di Kecamatan Glagah dan Licin, Kabupaten Banyuwawi, Jawa Timur B Kusuma, MS Widodo, F Fariedah JFMR (Journal of Fisheries and Marine Research) 2 (3), 160-165, 2018 | 2 | 2018 |
| Potential Inhibition of Twenty Natural Compound From Marine Algae Against Main Protease (Mpro) Sars-CoV-2 and Human Maltase-Glucoamylase: A Preliminary In Silico Study RT Astuti, AW Perdana, B Kusuma, HS Yufidasari, A Bhawiyuga, ... Indonesian Journal of Biotechnology and Biodiversity 6 (1), 1-9, 2022 | 1 | 2022 |
| Study of Fishery Commodities Cold Chain System at Malang City AS Mubarok, AW Perdana, BB Sasmito, B Kusuma, E Waluyo, MT Aji, ... JFMR (Journal of Fisheries and Marine Research) 5 (2), 350-356, 2021 | 1 | 2021 |
| Karakteristik proximate dan fisika premium fish patties (Clarias sp.) dengan formulasi subtitusi daging ayam potong (Gallus gallus domesticus) B Kusuma, S Dayuti, E Waluyo, AW Perdana, AFS QRM, IY Habibie JFMR (Journal of Fisheries and Marine Research) 4 (3), 389-392, 2020 | 1 | 2020 |
| Pengelolaan Kawasan Ekowisata Pantai Di Taman Nasional Alas Purwo B Kusuma, A Amirudin JFMR (Journal of Fisheries and Marine Research) 3 (1), 93-97, 2019 | 1 | 2019 |
| ANALISIS KINERJA PRODUK KERIPIK LELE UNTUK PENINGKATAN KUALITAS BERKELANJUTAN UMKM A Rahmawan, TN Ma’rifat, WP Luketsi, DA Sjurjahady, MAA Gorotomole, ... JURNAL LEMURU 5 (3), 443-452, 2023 | | 2023 |
| STUDI POLA ALIRAN BAHAN PROSES PEMBEKUAN FILLET IKAN KAKAP MERAH (LUTJANUS CAMPECHANUS) DI PT. XYZ MFP Hermawansyah, A Mubarok, B Kusuma, AW Perdana Industri Inovatif: Jurnal Teknik Industri 13 (2), 68-77, 2023 | | 2023 |
| KARAKTERISTIK MIKROBIOLOGI DAN SENSORI PENAMBAHAN PHYCOCOLLOIDS PADA ES KRIM SEBAGAI STABILISER B Kusuma, ASFQR Mubarok, IY Habibie, AW Perdana, RT Astuti, ... JURNAL LEMURU 5 (1), 151-158, 2023 | | 2023 |
| RECOVERY IKM PUKID BUNDAANI PASCA PANDEMI COVID 19 DENGAN PENDEKATAN RE-BRANDING B Kusuma, TN Marifat, AW Perdana, ASF QRM, E Waluyo, HS Yufidasari, ... Prosiding Seminar Nasional Perikanan dan Kelautan 9 (1), 147-148, 2022 | | 2022 |
| PENGGUNAAN TEKNOLOGI TEPAT GUNA DALAM COLD CHAIN SYSTEM UNTUK PEDAGANG MLIJO AW Perdana, B Kusuma, TN Marifat, ASF QRM Prosiding Seminar Nasional Perikanan dan Kelautan 9 (1), 103-105, 2022 | | 2022 |
| Peningkatan Nilai Pindang Tongkol (Euthynnus affinis) dengan Penambahan Varian Sambal A Wira, B Kusuma, A Mubarok JFMR (Journal of Fisheries and Marine Research) 5 (2), 378-381, 2021 | | 2021 |
| The Role of Government in Overcoming Industrial Development Impact Towards Environmental Sustainability in Indonesia BMA KUSUMA BUU-2014, 2014 | | 2014 |
| Shelf-life extension of pre-cooked shrimp (Litopenaeus vannamei) by oregano essential oil during refrigerated storage S Teerawut, B Kusuma | | 2014 |
| IMPLEMENTATION OF FOOD SECURITY DECREE ON FISHERIES PRODUCT IN INDONESIA: CASE IN DANGEROUS FOOD ADITIVES APPLICATION IMPLEMENTASI UNDANG-UNDANG KEAMANAN PANGAN PADA PRODUK … E Waluyo, B Kusuma, HS Yufidasari | | |
Angga Wira PerdanaUniversity of BrawijayaEmail yang diverifikasi di ub.ac.id
