| Characterization of Streptomyces Isolates Associated with Estuarine Fish Chanos chanos and Profiling of Their Antibacterial Metabolites-Crude-Extract MA Kurnianto, HD Kusumaningrum, HN Lioe International journal of microbiology 2020, 2020 | 23 | 2020 |
| Partial Purification and Characterization of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from the Gut of Chanos chanos MA Kurnianto, HD Kusumaningrum, HN Lioe, E Chasanah BioMed Research International 2021, 2021 | 11 | 2021 |
| Antibacterial and antioxidant potential of ethyl acetate extract from Streptomyces AIA12 and AIA17 isolated from gut of Chanos chanos MA Kurnianto, HD Kusumaningrum, HN Lioe, E Chasanah Biodiversitas Journal of Biological Diversity 22 (8), 2021 | 7 | 2021 |
| Purification, HR-LC-ESI-MS-MS Identification, and Peptide Prediction of Bacteriocin-Like Inhibitory Substances Produced by Streptomyces sp. Isolated from Chanos chanos MA Kurnianto, HN Lioe, E Chasanah, HD Kusumaningrum International Journal of Food Science 2022, 2022 | 6 | 2022 |
| Penapisan actinobacteria akuatik penghasil antibakteri Dari ikan bandeng (chanos chanos) dan belanak (Mugil cephalus) dengan metode double-layer diffusion MA Kurnianto, HD Kusumaningrum, HN Lioe Jurnal Pascapanen Dan Bioteknologi Kelautan Dan Perikanan 15 (1), 1-11, 2020 | 6 | 2020 |
| Prospects of bioinformatics approach for exploring and mapping potential bioactive peptide of Rusip (The traditional Indonesian fermented anchovy): A Review MA Kurnianto, F Syahbanu, H Hamidatun, I Defri, YA Sanjaya Advances in Food Science, Sustainable Agriculture and Agroindustrial …, 2023 | 3 | 2023 |
| Prediction and Mapping of Potential Bioactive Peptides from Traditional Fermented Anchovy (Rusip) using Bioinformatics Approaches MA Kurnianto, F Syahbanu, H H, YA Sanjaya Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 18 (2 …, 2023 | 2 | 2023 |
| Pengaruh penambahan kultur starter dan metabolit lactobacillus casei terhadap mutu mikrobiologi sosis fermentasi ikan patin (Pangasius sp.) MA Kurnianto, H Munarko Jurnal Kelautan dan Perikanan Terapan (JKPT) 5 (1), 27-37, 2022 | 2 | 2022 |
| Sosialisasi Sertifikasi Pangan-Industri Rumah Tangga (P-IRT) di Kelurahan Pandaan, Kabupaten Pasuruan A Ramadhanty, MA Kurnianto Jurnal Abdimas Teknik Kimia 3 (2), 17-21, 2022 | 1 | 2022 |
| Potensi, Keamanan Dan Tantangan Penerapan Bakteriosin Sebagai Agen Biopreservatif Pangan: Sebuah Telaah MA Kurnianto, R Rahmawati, H Munarko Jurnal Teknologi Pangan 16 (1), 24-49, 2022 | 1 | 2022 |
| Bioinformatics analysis of purified and identified novel bacteriocin‐like inhibitory substances produced by Streptomyces sp. MA Kurnianto, HN Lioe, E Chasanah, HD Kusumaningrum International Journal of Food Science & Technology, 2024 | | 2024 |
| Production of Fish-Bioactive Peptides by Conventional & Emerging Technologies: A Review MA Kurnianto, SS Aulia Nusantara Science and Technology Proceedings, 154-162, 2023 | | 2023 |
| Chemical Characteristics of Gluten-Free Noodle Made from Mocaf and Porang Flour R Andiani, DF Rosida, MA Kurnianto AJARCDE (Asian Journal of Applied Research for Community Development and …, 2023 | | 2023 |
| Sosialisasi Pembuatan Produk Dodol Pisang kepada Karyawan CV. Sahabat Pangan, Desa Bangelan, Kabupaten Malang: Socialization of Making Dodol Pisang Product at CV. Sahabat … A Widyantari, MA Kurnianto DIANDRA: Jurnal Pengabdian Kepada Masyarakat 2 (1), 27-31, 2023 | | 2023 |
| Variation of Fermentation Time of Crystal Guava Leaf Tea (Psidium guajava L.) on Antioxidant Activity and Sensory Profile with Rate-All-That-Apply Method R Rosida, AD Priyanto, H Munarko, MA Kurnianto Food Science and Technology Journal (Foodscitech), 42-50, 2023 | | 2023 |
| Patulin: Keberadaan pada Pangan, Mekanisme Toksisitas, dan Metode Deteksi MA Kurnianto, F Syahbanu Jurnal Teknologi Pangan 17 (1), 37-54, 2023 | | 2023 |
| Perubahan Perlakuan High Hydrostatic Pressure dan Enzimatis terhadap Perubahan Mikrostruktur Protein Susu Skim Sapi : Susu Hipoalergenik (Studi Pustaka) F Syahbanu, M Kurnianto Jurnal Sains dan Teknologi Pangan 8 (2), 6157-5996, 2023 | | 2023 |
| Sosialisasi Pengenalan Pengembangan Produk Baru Fillet Finger di PT. Inti Luhur Fuja Abadi SI Adirama, MA Kurnianto DIANDRA Jurnal Pengabdian kepada Masyarakat 2 (2), 21-25, 2023 | | 2023 |
| Penyuluhan Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) & Sanitation Standard Operating Procedures (SSOP) di UMKM Dapur Uni Ressy, Bandar Lampung MA Kurnianto, SDC Fauzyah AbdiMesin 3 (2), 14 - 20, 2023 | | 2023 |
| Profiling Atribut Sensori Kukis Nastar Menggunakan Metode Rate-All-That-Apply (RATA) H Munarko, J Jariyah, MA Kurnianto Gorontalo Agriculture Technology Journal 6 (2), 55 - 64, 2023 | | 2023 |
Harsi Dewantari KusumaningrumProfessor in Food Microbiology, IPB UniversityVerified email at apps.ipb.ac.id
