Krishna Purnawan Candra
Krishna Purnawan Candra
Department of Agricultural Products Technology, Mulawarman University
Verified email at faperta.unmul.ac.id - Homepage
Title
Cited by
Cited by
Year
Study on bioethanol production using red seaweed Eucheuma cottonii from Bontang sea water
KP Candra, Sarwono, Sarinah
Journal of Coastal Development 15 (1), 45-50, 2011
312011
Kajian Proses Produksi Pulp Dan Kertas Ramah Lingkungan Dari Sabut Kelapa (Study on the Production of Environmental Friendly Pulp and Paper from Coconut Husk)
K Syamsu, H Roliadi, KP Candra, AJ Arsyad
Jurnal Teknologi Pertanian Universitas Mulawarman 9 (1), 16-25, 2014
202014
Comparative characterization of Macaranga species collected from secondary forests in East Kalimantan for biorefinery of unutilized fast growing wood
R AMIRTA, SI NAFITRI, R WULANDARI, Y YULIANSYAH, W SUWINARTI, ...
Biodiversitas Journal of Biological Diversity 17 (1), 116-123, 2016
132016
Karakteristik kerupuk ikan dengan substitusi tepung tulang ikan gabus (Channa striata) sebagai fortifikan kalsium
Yuliani, Marwati, H Wardana, A Emmawati, KP Candra
Jurnal Pengolahan Hasil Perikanan Indonesia 21 (2), 259-266, 2018
122018
Factors Affecting Musculoskeletal Disorder (MSD) Prevalence among Women Weavers Working With Handlooms in Samarinda, Indonesia
I Muhamad Ramdan, KP Candra, A Rahma Fitri
International Journal of Occupational Safety and Ergonomics 26 (3), 507-513, 2020
8*2020
Produksi Kertas Selulosa Mikroba Nata de Coco dan Analisis Biokonversinya (Production of Microbial Cellulose Paper from Nata de Coco and Its Bioconversion Analysis)
K Syamsu, H Roliadi, KP Candra, SS Hardiyanti
Jurnal Teknologi Pertanian Universitas Mulawarman 8 (2), 60-68, 2013
52013
Sifat Kimia dan Penerimaan Sensori dari Abon dengan Formulasi Daging Ikan Gabus (Channa striata) dan Jantung Pisang Kepok (Musa acuminata balbisiana Linn)
KP Candra, A Tunoq
Jurnal Teknologi Pertanian Universitas Mulawarman 13 (2), 45-50, 2018
42018
Aplikasi fermentasi menggunakan Saccharomyces cereviceae pada krim kelapa untuk ekstraksi minyak
KP Candra
Jurnal Teknologi Pertanian 1 (2), 68-73, 2006
42006
ESforRPD2: Expert System for Rice Plant Disease Diagnosis [version 2; referees: 1 approved]
F Agus, M Ihsan, DM Khairina, KP Candra
F1000Research 7 (1902), 2019
3*2019
Optimization method for bioethanol production from giant cassava (Manihot esculenta var.Gajah) originated from East Kalimantan
KP Candra, Kasma, Ismail, Marwati, W Murdianto, Yuliani
Indonesian Journal of Chemistry 19 (1), 176-182, 2019
32019
Factors Associated with Cholinesterase Level of Spraying Workers Using Paraquat Herbicide at Oil Palm Plantation in East Kalimantan, Indonesia
IM Ramdan, KP Candra, H Purwanto
Jurnal Kesehatan Lingkungan Indonesia 19 (1), 16-20, 2020
22020
Pengaruh substitusi ikan bulan-bulan (Megalops cyprinoides) dan lama pengukusan adonan terhadap kualitas kerupuk ikan
A Kamari, KP Candra
Jurnal Teknologi Pertanian Universitas Mulawarman 12 (2), 39-44, 2017
22017
Isolation and characterization of lignocellulolytic microbes from oil palm empty fruit bunches (EFB)
Ariana, KP Candra
Sustinere Journal of Environment and Sustainability 1 (1), 1-9, 2017
22017
Pengaruh pemberian pupuk NPK Mutiara dan jarak tanam terhadap pertumbuhan dan hasil tanaman kacang hijau (Vigna radiata L.)
T Rusnadi, KP Candra, B Supriyanto
Jurnal Budidaya Pertanian 9 (1), 37-44, 2003
22003
Empowering critical thinking skills by implementing scientific approach-based models among various students’ ethnics
DT Boleng, ET Maasawet, KP Candra
JPBI (Jurnal Pendidikan Biologi Indonesia) 6 (2), 199-208, 2020
12020
Physico-chemical characteristics of giant featherback (Chitala lopis) and mackerel (Scomberomorus commerson) bone gelatin and their potential as gelling agent in gel mixture …
Yuliani, BT Agung, Marwati, KP Candra
Walailak Journal of Science and Technology 17 (7), 678-685, 2020
12020
Karakteristik fisik dan sensoris rosella jelly drink dengan penambahan sarang burung walet sebagai inovasi pangan fungsional baru
Nirwana, KP Candra, A Emmawati, S Prabowo
Fakultas Pertanian Universitas Mulawarman Samarinda, 2019
12019
Sifat Fisiko-Kimia Tiga Jenis Singkong (Manihot esculenta) dan Sifat Sensoris Keripik Yang Dihasilkan: Studi Kasus Pengrajin Keripik Singkong di Samarinda (Physico-chemical …
AH Sikkin, KP Candra
Jurnal Teknologi Pertanian Universitas Mulawarman 10 (1), 36-40, 2015
12015
Designing a Better Performance of Tapai for Table Food and Development of Canned Tapai: A Future Prospects of the Indigenous Fermented Cassava Product of Indonesia
KP Candra, H Suprapto, G Adrian
7th International Seminar Indonesian Society for Microbiology. Padang …, 2014
1*2014
Produksi Biodiesel Dari Crude Palm Oil Menggunakan Katalis Enzim Lipase Pseudomonas Fluorescens Amobil
A Susanty, Fitriani, KP Candra
Journal of Industrial Research (Jurnal Riset Industri) 7 (2), 111-118, 2013
12013
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