| Life Cycle Assessment of Sago Palm, Oil Palm, and Paddy Cultivated on Peat Land S Wulan, H Kusnoputranto, J Supriatna, H Djoefrie, HM Al Hakim Journal of Wetlands Environmental Management 3 (1), 14-21, 2015 | 4 | 2015 |
| History of traditional culinary and gastronomy and preservation efforts through culinary tourism (case study: Taoge Tauco (Geco) in Sukabumi City, West Java, Indonesia) I Yulia, S Wulan, LDR Bilqis Current Issues in Tourism, Gastronomy, and Tourist Destination Research, 373-377, 2022 | 2 | 2022 |
| SAGO AS AN ENVIRONMENTALLY SUSTAINABLE FOOD RESOURCE IN THE CLIMATE CHANGE ERA S Wulan Journal of Environmental Science and Sustainable Development 1 (1), 2018 | 2 | 2018 |
| The Effect of Tourist Attraction Toward Visitor Satisfaction in Sindang Barang Cultural Village, Bogor Regency M Simanihuruk, AT Mumin, S Wulan TRJ Tourism Research Journal 2 (2), 33-44, 2018 | 2 | 2018 |
| Roti Gambang sebagai Makanan Tradisional Betawi HD Natalina, M Rahmanita, S Wulan Ideas: Jurnal Pendidikan, Sosial, dan Budaya 9 (3), 1005-1014, 2023 | 1 | 2023 |
| Identification of Urban Areas As Urban Tourism Destinations in the Special Capital Region of Jakarta AR Krisnadi, N Nurbaeti, S Wulan International Conference On Research And Development (ICORAD) 1 (2), 188-204, 2022 | 1 | 2022 |
| Development and Preservation of Culinary History of Nasi Bogana in Pawon Bogana Keraton Kacirebonan S Nindita, S Wulan, Z Nahdlah TRJ Tourism Research Journal 3 (1), 19-27, 2019 | 1 | 2019 |
| The Influence of Visualization of Food Appearance and Food Quality Towards Customer Satisfaction in Tutup Panci Bistro, Bumi Serpong Damai, South Tangerang AN Putra, S Wulan, R Ingkadijaya TRJ Tourism Research Journal 2 (2), 105-116, 2018 | 1 | 2018 |
| Slow Food: The Understanding among Generation Z in Jakarta B Pambudi, SP Djati, IM Sudjana, S Wulan 4th International Conference on Tourism, Gastronomy, and Tourist Destination …, 2023 | | 2023 |
| Semiotics in Gastrodiplomacy of Nusa Gastronomi Restaurant in Jakarta, Indonesia S Wulan, AF Rachman, D Muhardiansyah, A Maulana 4th International Conference on Tourism, Gastronomy, and Tourist Destination …, 2023 | | 2023 |
| PENGARUH REVITALISASI SARANA PRASARANA DAN HARGA TIKET MASUK TERHADAP LOYALITAS PENGUNJUNG MELALUI KEPUASAN PENGUNJUNG DI TAMAN MINI INDONESIA INDAH J Qur'ani Cultoure: Jurnal Ilmiah Pariwisata Budaya Hindu 4 (2), 178-188, 2023 | | 2023 |
| Food Bank Operation and Perceptions of Recipients on Food Surplus Redistribution in North and South Jakarta K Khairunisa, S Setiawati, S Wulan Jurnal Penelitian Pendidikan IPA 9 (10), 8335-8340, 2023 | | 2023 |
| Micro, Small, and Middle Enterprise: Sago Food in Contemporary Culinary A Maulana, S Wulan, D Wibowo Tourism Proceeding, 285-288, 2019 | | 2019 |
| FULL PEER RIVIEW ARTIKEL The Influence of Visualization of Food Appearance and Food Quality Towards Customer Satisfaction in Tutup Panci Bistro, Bumi Serpong Damai, South Tangerang AN Putra, S Wulan, R Ingkadijaya Sekolah Tinggi Pariwisata Trisakti, 2018 | | 2018 |
| Museum Gastronomi Indonesia Virtual Sebagai Destinasi Wisata Edukasi, Sejarah dan Hiburan W Riyanto, M Rahmanita, S Wulan Journal of Indonesian Tourism, Hospitality and Recreation 6 (1), 27-38, 0 | | |
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