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Arun Arianty
Arun Arianty
Dosen Perhotelan dan Pariwisata, Institut Pariwisata dan Bisnis International
Email yang diverifikasi di stpbi.ac.id
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Dikutip oleh
Dikutip oleh
Tahun
Proses pembentukan identitas budaya nasional Dan promosi pariwisata indonesia di eropa (studi kasus diaspora bali di perancis)
N Narottama, AAA Arun, S Arianty
Jurnal Kepariwisaatan dan Hospitalitas 1, 180-195, 2017
62017
Portrait of International Backpacker Tourism During The Covid-19 Pandemic in Bali
PE Wirawan, IM Sudjana, IMT Semara, AAAAS Arianty
Journal of Environmental Management & Tourism 12 (4), 886-894, 2021
32021
A swot analysis of online room reservation in hotel sectors.(a case study in bali hsovereign hotel)
IWK Sanjaya, AAAS Arianty, IGAE Suwintari, IGAM Dewi
Journal of Business on Hospitality and Tourism 6 (1), 113-121, 2020
22020
Model Participatory Rural Appraisal (PRA) untuk Pemberdayaan Perempuan Berbasis Pendampingan Melalui Pelatihan Cake Decoration di Desa Batuan
PE Wirawan, AAAAS Arianty, IGAM Dewi, LE Susanti, KRT Sari
Jurnal Abdi Masyarakat 1 (1), 11-21, 2021
12021
Pelatihan pengolahan anggur lokal Buleleng menjadi produk wisata kuliner berkelanjutan di Desa Banjar, Buleleng
PE Wirawan, IM Sudjana, A Arianty, IGS Arnawa, KR Tunjungsari
Community Empowerment 6 (10), 1880-1891, 2021
12021
PENGARUH KUALITAS PRODUK DAN SENI BARISTA TERHADAP MINAT PEMBELIAN MINUMAN PADA RESTORAN DI STARBUCK RESERVE DEWATA BALI
AAAAS Arianty
Jurnal Ilmiah Hospitality Management 11 (1), 62-70, 2020
12020
" Green village destination" development strategy based on ecgo bike in Pelaga district petang Badung Bali Indonesia
IN Sunarta, PE Wirawan, AAAAS Arianty, KR Tunjungsari, IMT Semara, ...
Systematic Reviews in Pharmacy 11 (12), 259-266, 2020
12020
Persepsi Masyarakat terhadap Pengembangan Desa Wisata Pelaga sebagai Green Village Destination
AAAAS Arianty, IMT Semara, NNN Pradnyandari
Jurnal Ilmiah Hospitality Management 8 (2), 27-32, 2018
12018
Peningkatan Kompetensi Guru dan Siswa di SMKN 1 Mas Ubud Melalui Pelatihan Dasar Hospitalitas dan Merangkai Bunga
KR Tunjungsari, IGAM Dewi, AAAAS Arianty, IGAE Suwintari
Jurnal Abdi Masyarakat 2 (2), 2022
2022
A Implementasi Strategi Bertahan dan Berkembang Wisata Kuliner Di Era New Normal:-
PE Wirawan, IM Sudjana, AAAAS Arianty, IGAM Dewi
Jurnal Manajemen Perhotelan dan Pariwisata 5 (2), 152-162, 2022
2022
Training on processing Buleleng local wine into sustainable culinary tourism products in Banjar Village, Buleleng
PE Wirawan, IM Sudjana, AAAAS Arianty, IGS Arnawa, KR Tunjungsari
Community Empowerment 6 (10), 1880-1891, 2021
2021
Pelatihan cooking class sebagai objek wisata minat khusus di desa jehem, kabupaten bangli
AAAS Arianty, KTP Arcana, KR Tunjungsari, MT Semara
Jurnal Abdi Masyarakat 1 (2), 72-82, 2021
2021
Empowerment of the healthy living community movement (Germas) through training on making traditional beverages in Tonja Village, Denpasar
AAAAS Arianty, PE Wirawan, LE Susanti, IN Sudiarta, IGS Arnawa
Community Empowerment 6 (8), 1408-1413, 2021
2021
Peningkatan Kompetensi Masyarakat Melalui Pelatihan Kreasi Merangkai Janur dan Korean Bouquet Wrapping PKK Kelurahan Tonja
NMA Sulasmini, AAAAS Arianty, IGAM Dewi, KR Tunjungsari
Jurnal Abdi Masyarakat 1 (1), 22-29, 2021
2021
THE IMPACT OF VIRTUAL HOTEL OPERATOR TOWARD LOCAL ACCOMMODATION IN DENPASAR, BALI, INDONESIA
KR Tunjungsari, AAAAS Arianty
THE 2nd INTERNATIONAL CONFERENCE ON TOURISM AND ENTREPRENEURSHIP (ICTE) 2020 …, 2020
2020
Cultural Heritage Tourism Tourism Potential of Giri Kedhaton Site in Gresik Indonesia
PEW Nuruddin, IMT Semara, AAAAS Arianty, KR Tunjungsari
Journal of Talent Development and Excellence 12 (1), 2525-2538, 2020
2020
SWOT Analysis of the Development of Special Interest Tourism Cooking Class in Jehem Village, Bangli Regency, Bali
AAAS Arianty, KTP Arcana, KR Tunjungsari
GARUDA (Global Research on Tourism Development and Advancement) 2 (1), 1-10, 2020
2020
Cultural Heritage TourismTourism Potential of Giri Kedhaton Site in Gresik Indonesia.
PE Wirawan, I Semara, S Arianty, AAA Arun, KR Tunjungsari
Talent Development & Excellence 12 (1), 2020
2020
The Quality of Moringa Pasta as an Alternative of Healthy Food
AAAAS Arianty, IGAM Dewi
2nd International Conference on Tourism, Gastronomy, and Tourist Destination …, 2018
2018
SWOT Analysis for Cultural Sustainable Tourism at Denpasar City
AAAAS Arianty
2017
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