| Good Manufacturing Practices (GMP) in small enterprise of milkfish satay Z Najah, D Anggraeni, AM Diwan, GD Lestari, M Dhabit, M Dzikribillah, ... Food ScienTech Journal 2 (2), 104-110, 2020 | 7 | 2020 |
| the Evaluation of Good Manufacturing Practices (Gmp) in Fish Processing Sme Center Case Study of Balikpapan City T Hidayat, Z Najah, NA Putri, Z Zulmaneri Food ScienTech Journal 1 (1), 45-53, 2019 | 7 | 2019 |
| Hazard analysis and critical control points implementation in amplang processing Z Najah, NA Putri, T Hidayat, Z Zulmaneri Food ScienTech Journal 1 (1), 54-64, 2019 | 7 | 2019 |
| Perancangan SOP (Standar Operating Procedure) Proses Produksi Amplang di Sentra Industri Kecil Hasil Pertanian dan Kelautan (SIKHPK) Teritip, Balikpapan NA Putri, Z Najah JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) 4 (2), 2019 | 7 | 2019 |
| Zulmaneri, and T. Hidayat,“Perancangan sop (standar operating procedure) proses produksi amplang di sentra industri kecil hasil pertanian dan kelautan (sikhpk) teritip … NA Putri, Z Najah J. Teknol. dan Ind. pangan 4 (2), 57-64, 2019 | 7 | 2019 |
| Analisis pemasaran dan desain sistem perbaikan kualitas tepung talas beneng Z Najah, W Nurtiana Jurnal Agribisnis Terpadu 14 (1), 29-45, 2021 | 5 | 2021 |
| Hazard analysis of sate Bandeng as indigenous food from Banten D Anggraeni, Z Najah, W Nurtiana, NA Putri 2nd and 3rd International Conference on Food Security Innovation (ICFSI 2018 …, 2021 | 5 | 2021 |
| Penambahan pelarut organik pada media untuk hidrolisis enzimatik minyak ikan menggunakan lipase dari Aspergillus niger S Raharja, O Suparno, D Mangunwidjaja, AHT Oktavia, ZN TIP Jurnal Teknologi Industri Pertanian 22 (3), 2012 | 5 | 2012 |
| Zulmaneri. 2018 Z Najah, NA Putri, T Hidayat Hazard Analysis and Critical Control Points Implementation in Amplang …, 0 | 5 | |
| Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Produksi Bontot: Pangan Lokal Banten NA Putri, Z Najah, W Nurtiana, D Anggraeni Jurnal Teknologi dan Industri Pertanian Indonesia 14 (1), 23-33, 2022 | 4 | 2022 |
| Pemetaan Ekosistem Inovasi Di Perguruan Tinggi Z Najah, AHS Raharja, E Anggraeni Jurnal Teknologi Industri Pertanian 28 (2), 2018 | 4 | 2018 |
| Sosialisasi Proses Produksi Halal pada Produk Sate Bandeng UMKM Sate Bandeng Hj. Maryam P Wulandari, Z Najah E-Dimas: Jurnal Pengabdian kepada Masyarakat 14 (3), 488-493, 2023 | 3 | 2023 |
| Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik) NN Putri, NA Putri, FR Eris, VY Pamela, S Kusumasari, TB Rusbana, ... abdimesin 2 (2), 43-51, 2022 | 3 | 2022 |
| Mapping of sustainable warehouse process in the agro-hub Banten using business process modelling notation FD Wahyuni, Z Najah, MI Santoso IOP Conference Series: Earth and Environmental Science 978 (1), 012053, 2022 | 3 | 2022 |
| Chemical And Organoleptic Characteristics Of Chicken Nugget Based On Composite Flour From Mocaf, Brown Rice And Corn Starch L Hairunnissa, AK Sari, IS Jati, IM Shalihah, SD Akifah, AN Izzati, NA Putri, ... Food ScienTech Journal 3 (1), 76, 2021 | 3 | 2021 |
| Hazard analysis and critical control point of milkfish floss production as indigenous food from Banten province W Nurtiana, Z Najah, D Anggraeni, NA Putri IOP Conference Series: Earth and Environmental Science 715 (1), 012065, 2021 | 3 | 2021 |
| Penyuluhan Cara Pengolahan Pangan yang Sehat dan Baik Kepada Warga Desa Sindangsari Kabupaten Serang. ABDI MOESTOPO: Jurnal Pengabdian Pada Masyarakat, 4 (02) RA Riyanto, FR Eris, TB Rusbana, VY Pamela, S Kusumasari, W Nurtiana, ... | 3* | 2021 |
| Assistance for Registration of Halal Certification to MSMEs Products in Banten Province FR Eris, N Annazhifah, Z Najah, P Wulandari, TB Rusbana MOVE: Journal of Community Service and Engagement 2 (6), 173-178, 2023 | 2 | 2023 |
| Effect of temperature and drying time on chemical characteristics of duck bone meal N Qisti, A Nugraha, Z Najah Teknika: Jurnal Sains dan Teknologi 17 (1), 15-20, 2021 | 2 | 2021 |
| The Effect of Beneng Taro Flour (Xanthosoma undipes K. Koch) and Rice Bran (Oryza sativa L.) Substitution on the Physical and Sensory Characteristics of Bread W Nurtiana, Z Najah, MA Syabana Journal of Nutrition Science 4 (2), 74-82, 2023 | | 2023 |
