Nik Norulaini Nik Ab Rahman
Dikutip oleh
Dikutip oleh
Techniques for extraction of bioactive compounds from plant materials: A review
J Azmir, ISM Zaidul, MM Rahman, KM Sharif, A Mohamed, F Sahena, ...
Journal of food engineering 117 (4), 426-436, 2013
Application of supercritical CO2 in lipid extraction–A review
F Sahena, ISM Zaidul, S Jinap, AA Karim, KA Abbas, NAN Norulaini, ...
Journal of Food Engineering 95 (2), 240-253, 2009
Clinical solid waste management practices and its impact on human health and environment–A review
MS Hossain, A Santhanam, NAN Norulaini, AKM Omar
Waste management 31 (4), 754-766, 2011
Mango (Mangifera indica L.) by-products and their valuable components: A review
MHA Jahurul, ISM Zaidul, K Ghafoor, FY Al-Juhaimi, KL Nyam, ...
Food chemistry 183, 173-180, 2015
Experimental and numerical study of the effect of cure cycle, tool surface, geometry, and lay-up on the dimensional fidelity of autoclave-processed composite parts
G Fernlund, N Rahman, R Courdji, M Bresslauer, A Poursartip, K Willden, ...
Composites part A: applied science and manufacturing 33 (3), 341-351, 2002
RVA analysis of mixtures of wheat flour and potato, sweet potato, yam, and cassava starches
ISM Zaidul, NAN Norulaini, AKM Omar, H Yamauchi, T Noda
Carbohydrate polymers 69 (4), 784-791, 2007
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, S Jinap, J Azmir, ...
Journal of Food engineering 117 (4), 467-476, 2013
PUFAs in fish: extraction, fractionation, importance in health
F Sahena, ISM Zaidul, S Jinap, N Saari, HA Jahurul, KA Abbas, ...
Comprehensive Reviews in food science and food safety 8 (2), 59-74, 2009
Functionalization of magnetic chitosan with graphene oxide for removal of cationic and anionic dyes from aqueous solution
K Gul, S Sohni, M Waqar, F Ahmad, NAN Norulaini, MO AK
Carbohydrate Polymers 152, 520-531, 2016
Computing topological indices of certain networks
MK Siddiqui, M Naeem, NA Rahman, M Imran
Journal of Optoelectronics and Advanced Materials 18 (September-October 2016 …, 2016
Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction
F Sahena, ISM Zaidul, S Jinap, AM Yazid, A Khatib, NAN Norulaini
Food chemistry 120 (3), 879-885, 2010
Applications of supercritical fluid extraction (SFE) of palm oil and oil from natural sources
MJH Akanda, MZI Sarker, S Ferdosh, MYA Manap, NNN Ab Rahman, ...
Molecules 17 (2), 1764-1794, 2012
Production of the lactic acid from mango peel waste–Factorial experiment
AH Jawad, AFM Alkarkhi, OC Jason, AM Easa, NAN Norulaini
Journal of King Saud University-Science 25 (1), 39-45, 2013
Physicochemical characterization of Malaysian crop and agro-industrial biomass residues as renewable energy resources
S Sohni, NAN Norulaini, R Hashim, SB Khan, W Fadhullah, AKM Omar
Industrial crops and products 111, 642-650, 2018
Extraction of fish oil from the skin of Indian mackerel using supercritical fluids
F Sahena, ISM Zaidul, S Jinap, MHA Jahurul, A Khatib, NAN Norulaini
Journal of Food Engineering 99 (1), 63-69, 2010
Increasing the fertilizer value of palm oil mill sludge: bioaugmentation in nitrification
CO Onyla, AM Uyub, JC Akunna, NA Norulaini, AKM Omar
Water science and technology 44 (10), 157-162, 2001
Effects of supercritical carbon dioxide extraction parameters on virgin coconut oil yield and medium-chain triglyceride content
NAN Norulaini, WB Setianto, ISM Zaidul, AH Nawi, CYM Azizi, AKM Omar
Food chemistry 116 (1), 193-197, 2009
Supercritical carbon dioxide (SC-CO2) extraction of palm kernel oil from palm kernel
ISM Zaidul, NAN Norulaini, AKM Omar, RL Smith Jr
Journal of Food Engineering 79 (3), 1007-1014, 2007
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
ISM Zaidul, NAN Norulaini, AKM Omar, RL Smith Jr
Journal of Food Engineering 73 (3), 210-216, 2006
Hard cocoa butter replacers from mango seed fat and palm stearin
MHA Jahurul, ISM Zaidul, NAN Norulaini, F Sahena, MZ Abedin, ...
Food Chemistry 154, 323-329, 2014
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