| Penerapan teaching factory jasa boga untuk meningkatkan kompetensi entrepreneur siswa sekolah menengah kejuruan G Gozali, A Dardiri, S Soekopitojo JSHP: Jurnal Sosial Humaniora dan Pendidikan 2 (1), 46-50, 2018 | 32 | 2018 |
| Identifikasi Potensi Pangan Lokal untuk Penganekaragaman Produk Pangan Kota Balikpapan G Gozali, BJ Kusuma JSHP: Jurnal Sosial Humaniora dan Pendidikan 3 (2), 111-115, 2019 | 7 | 2019 |
| Development of culinary tourism based on tourist's perception and experience in Balikpapan City G Gozali, TA Wijoyo Jurnal Pariwisata Pesona 7 (2), 224-231, 2022 | 5 | 2022 |
| Analisis Tindak Tutur Ilokusi Dalam Status Facebook Presiden Joko Widodo L Simatupang, G Gozali Prosiding Seminar Nasional Linguistik dan Sastra (SEMANTIKS) 3, 750-762, 2021 | 5 | 2021 |
| Membangun Jiwa Entrepreunership Santri dan Santriwati Pondok Pesantren Al Mujahidin Balikpapan G Gozali, BJ Kusuma, M Mahfud, AA Soeparlan, M Huda J. Abdimas Mahakam, 2019, doi: 10.24903/jam. v3i1 406, 2019 | 5 | 2019 |
| Penerapan Teknologi Pengolahan Dan Peningkatan Distribusi Air Bersih Di Lingkungan Masyarakat RT 36 Kelurahan Graha Indah G Gozali, BJ Kusuma, S Mulyanto Jurnal Karya Abdi Masyarakat 4 (3), 660-666, 2020 | 4 | 2020 |
| Revitalisasi Poltekba era industri 4.0 G Gozali, N Amaliah, E Milaningrum Journal of Vocational and Technical Education (JVTE) 1 (2), 19-26, 2019 | 4 | 2019 |
| IMPLEMENTING OF POLYTECHNIC STUDENTS’ABILITY OF WRITING APPLICATION LETTERS M Huda, G Gozali Elite: English and Literature Journal 7 (2), 160-171, 2020 | 3 | 2020 |
| Pembangunan Tempat Wudhu di Masjid Graha Poltekba YR Tatag, G Gozali, JK Bambang, S Wibawaning, S Sunarno JURNAL KARYA ABDI MASYARAKAT 5 (3), https://online-journal.unja.ac.id/JKAM/a, 2021 | 2* | 2021 |
| Planning of Gastronomic Tourism Destinations in Balikpapan City G Gozali E-Journal of Tourism 9 (2), 210-217, 2022 | 1 | 2022 |
| Adopting Industry Based Curriculum Design towards Independent Campus Policy G Gozali, R Setyawati, BJ Kusuma, F Fitriyani Jurnal Sains Sosio Humaniora 4 (2), 850-859, 2020 | 1 | 2020 |
| Nutrigenomik Dan Gastronomi Molekuler: Inovasi Dalam Dawet Siwalan N Ahmad, G Gozali Borneo Novelty Publishing, 2024 | | 2024 |
| Exploring “Mandai”: gastronomy of Banjar ethnic in Kalimantan, Indonesia G Gozali, R Setyawati, IPHH Duari, Z Zulkarnain, NA Nooryastuti, ... Journal of Ethnic Foods 11 (1), 40, 2024 | | 2024 |
| Pengetahuan Dasar Layanan Restoran S Karim, G Gozali, BJ Kusuma, H Purwaningrum Borneo Novelty Publishing, 2024 | | 2024 |
| Inovasi Mandai, Makanan Fermentasi Etnis Banjar G Gozali, R Setyawati, S Karim, Z Zulkarnain Borneo Novelty Publishing, 2024 | | 2024 |
| Peningkatan inovasi kuliner kelompok masyarakat desa Lukpanenteng dan Ombuli Kabupaten Banggai Kepulauan HA Kusworo, G Gozali, A Yuliyanto, IR Madyaningrum Jurnal Hasil Inovasi Masyarakat 1 (1), 1-10, 2024 | | 2024 |
| Exploring the experiences and perceptions of culinary tourists (Study in Balikpapan City, Indonesia) G Gozali Journal of Rural Tourism 1 (1), 1-8, 2024 | | 2024 |
| Pengolahan Makanan Kontinental G Gozali | | |
Soenar SoekopitojoUniversitas Negeri MalangVerified email at um.ac.id
