A. A. A. S. Trisnadewi
A. A. A. S. Trisnadewi
Verified email at unud.ac.id
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Isolasi, Identifikasi dan Uji Aktivitas bakteri serta Fungi Lignoselulolitik Limbah Isi Rumen dan Rayap Sebagai Sumber Inokulan dalam Pengembangan Peternakan Sapi Bali Berbasis …
IBG Partama, IM Mudita, NW Siti, IW Suberata, A Trisnadewi
Laporan Penelitian Invensi. Universitas Udayana, Denpasar, 2012
142012
Substitusi gamal (Gliricidia sepium) dengan kaliandra (Calliandra calothyrsus) pada ransum terhadap kecernaan in-vitro
AAAS Trisnadewi, IGLO Cakra, IW Wirawan, IM Mudita, NLG Sumardani
Pastura 3 (2), 2014
122014
Pengaruh jenis dan dosis pupuk kandang terhadap pertumbuhan dan produksi jagung manis (Zea Mays Saccharata Sturt)
A Trisnadewi, TGO Susila, IW Wijana
Pastura 1 (2), 52-55, 2012
122012
Peningkatan kualitas jerami padi melalui penerapan teknologi amoniasi urea sebagai pakan sapi berkualitas di desa Bebalang Kabupaten Bangli
A Trisnadewi, NLG Sumardani, BRT Putri, IGLO Cakra, IGAI Aryani
Buletin Udayana Mengabdi 10 (2), 2011
112011
Improving the Nutrition of Purple Sweet Potato (Ipomoea batatas L) through Biofermentation of Aspergillus niger as Feed Substance Containing Antioxidants
TGB Yadnya, A Trisnadewi
Bali, 2011
102011
The effect of offered diet containing rice hull and mono sodium glutamate (msg) and effective microorganism-4 (em-4) solution on the performance of campbell duck
TGB Yadnya, AAAS Trisnadewi, IK Sukada, IGL Oka
International Research Journal of Engineering, IT and Scientific Research 2 …, 2016
92016
Pemanfaatan ampas tahu terfermentasi dalam ransum untuk turunkan akumulasi lemak dan kolesterol tubuh itik
A Trisnadewi, I Bidura, AT Umiarti, AW Puger
Majalah Ilmiah Peternakan 18 (2), 2015
92015
The effect of fermented purple sweet potato (ipomoea batatas l) skin in diets on feed and anthocyanin consumption, carcass characteristics, anthioxidant profile and meat …
TGB Yadnya, AAAS Trisnadewi, IK Sukada, IGL Oka
International Research Journal of Engineering, IT and Scientific Research 2 …, 2016
82016
Optimizing microbial protein synthesis in the rumen through supplementation of vitamin and mineral in ration based on King grass to increase Bali cattle productivity
IBG Partama, IGLO Cakra, A Trisnadewi
J. Biol. Chem. Research 31 (2), 2014
82014
Pengaruh pemberian ransum yang mengandung ubi jalar ungu (Ipomoea batatas L) terfermentasi Aspergillus niger terhadap kecernaan ransum, retensi protein, dan pertambahan bobot …
TGB Yadnya, IBG Partama, A Trisnadewi
Prosiding Semnas FAI, 2012
72012
Inproving the nutrive of Purple sweet potato (Ipomoea batatas L) through Biofermentasi of Aspergillus niger as feed substance Containing Antioxidant
TGB Yadnya, A Trisnadewi
3rd International Conference on Biosciences and Biotechnology, Bali …, 2011
72011
Fermented rice husk utilization of effective microorganisms-4 supplemented with Piper betle L. performance, meat quality, antioxidant capacity, and meat cholesterol levels of …
IBG Partama, TGB Yadnya, AAAS Trisnadewi, IK Sukada
International Journal of Life Sciences 2 (3), 98-110, 2018
62018
Kandungan nutrisi silase jerami jagung melalui fermentasi pollard dan molases
A Trisnadewi, IGLO Cakra, IW Suarna
Majalah Ilmiah Peternakan 20 (2), 55-59, 2017
62017
Pertumbuhan dan produksi hijauan Stylosanthes guianensis pada berbagai level aplikasi pupuk bio-slurry
NPRN Susanti, A Trisnadewi, NM Witariadi
Jurnal Peternakan Tropika 4 (1), 268-284, 2016
62016
noni (Morinda ctrifolia L), and Beetle (Piper beetle L) in diets improved blood chemical profile of bali duck
TGB Yadnya, A Trisnadewi, I Aryani, IGL Oka
J. Biol. Chem. Research 31 (1), 538-545, 2014
62014
Kualitas Karkas Itik Bali Umur 23 Minggu yang Diberikan Ransum Ubi Jalar Ungu (Ipomoea batatas L.) yang Terfermentasi
NM Witariadi, NGK Roni, D Candrawati, A Trisnadewi
Laporan Penelitian. Fakultas Peternakan, Universitas Udayana, 2012
62012
Increasing nutrition value of fermented rice hull through biofermentation of lactobacillus complex bacteria supplemented
IBG Partama, TGB Yadnya, AAAS Trisnadewi, IK Sukada
International Journal of Life Sciences 2 (2), 73-82, 2018
52018
Kecernaan In-Vitro Tanaman Kaliandra (Calliandra calothyrsus) Berbunga Merah dan Putih
AAAS Trisnadewi, IGLO Cakra
Pastura 5 (1), 39-41, 2015
52015
Pengaruh pemberian jahe (Zingiber officinale Rosc.) dalam ransum terhadap penampilan itik petelur afkir
TGB Yadnya, NMS Sukmawati, A Trisnadewi, A Wibawa
Jurnal Ilmu dan Teknologi Hasil Ternak 5 (2), 41-48, 2010
52010
Acidity, Vollatyl Fatty Acid and Digestibility In-Vitro of Corn Straw Silage as Energy Source
A Trisnadewi, I Cakra, IW Suarna
International Journal of Environment, Agriculture and Biotechnology 2 (6 …, 2017
42017
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