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Co-authors
Fahrul NurkolisNutrition & Biological Sciences UIN Sunan Kalijaga YogyakartaVerified email at student.uin-suka.ac.id- Nelly MayuluDepartment of Nutrition Medical Faculty Sam Ratulangi UniversityVerified email at unsrat.ac.id
- Happy Kurnia PermatasariUniversity of BrawijayaVerified email at ub.ac.id
- Dr. Siti Chairiyah Batubara, STP., M.SiFood Technology Study Program, Sahid UniversityVerified email at usahid.ac.id
- William Ben GunawanNutrition Science Department, Diponegoro UniversityVerified email at alumni.undip.ac.id
- Defny Silvia WewengkangLab. Pharmacognosy and Phytochemistry, Dept. Pharmacy, Sam Ratulangi UniversityVerified email at unsrat.ac.id
- Mury KuswariUniversitas Esa UnggulVerified email at esaunggul.ac.id
- Sutamara Lasurdi NoorMaster of Clinical and Public Health Nutrition, University College LondonVerified email at ucl.ac.uk
- HENKI ROTINSULUFakultas Matematika dan Ilmu Pengetahuan AlamVerified email at dosenlb.unsrat.ac.id
- Nindy SabrinaDepartment of Nutrition and Health Sciences, Sahid UniversityVerified email at usahid.ac.id
- Ronald RompiesUniversitas Sam RatulangiVerified email at unsrat.ac.id
- Faisal Maulana IbrahimDepartment of Pharmaceutical Analysis and Medicinal ChemistryVerified email at mail.unpad.ac.id
- Max MantikProfesor Ilmu Kesehatan Anak Universitas Sam RatulangiVerified email at unsrat.ac.id
- NURPUDJI ASTUTI DAUDUniversitas HasanuddinVerified email at med.unhas.ac.id
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Piko Satria Augusta
Medical Student, Faculty of Medicine, Brawijaya University
Verified email at student.ub.ac.id