| Panduan praktis pendugaan umur simpan produk pangan N Asiah, L Cempaka, W David Peneribit Universitas Bakrie, 2018 | 95 | 2018 |
| Prinsip dasar penyimpanan pangan pada suhu rendah ST Nurul Asiah, L Cempaka, K Ramadhan, SH Matatula, S TP Nas Media Pustaka, 2020 | 53 | 2020 |
| Identifikasi Cita Rasa Sajian Tubruk Kopi Robusta Cibulao pada Berbagai Suhu dan Tingkat Kehalusan Penyeduhan LC Dessy Agustina Sari Nurul Asiah, Feny Septiyana, Uji Saptono BAROMETER 2 (2), 52-56, 2017 | 50 | 2017 |
| Dynamics of Cocoa Bean Pulp Degradation during Cocoa Bean Fermentation: Effects of Yeast Starter Culture Addition. L Cempaka, L Aliwarga, S Purwo, MTA Penia Kresnowati Journal of Mathematical & Fundamental Sciences 46 (1), 2014 | 38 | 2014 |
| Pendugaan umur simpan produk pangan N Asiah, L Cempaka, W David Universitas Bakrie. Jakarta, 2018 | 24 | 2018 |
| Knowledge, attitudes and practices regarding food hygiene and sanitation of food street handlers in the public elementary school at greater Jakarta, Indonesia L Cempaka, AA Rizki, N Asiah Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE) 7 …, 2019 | 23 | 2019 |
| Proximate composition, total phenolic content, and sensory analysis of rice bran tempeh L Cempaka, N Eliza, A Ardiansyah, DD Handoko, RM Astuti Makara Journal of Science 22 (2), 89-94, 2018 | 22 | 2018 |
| Physical and chemical characteristic of virgin coconut oil under mix culture fermentation technique N Asiah, RM Astuti, L Cempaka, R Setiani Journal of Physics: Conference Series 1364 (1), 012009, 2019 | 14 | 2019 |
| Sensory profiles of chocolate drinks made from commercial fermented cocoa powder and unfermented cocoa beans L Cempaka, EA Rahmawati, W David Current Research in Nutrition and Food Science Journal 9 (3), 988-999, 2021 | 8 | 2021 |
| Karakteristik sensori dan analisis mikroba tempe segar beraneka rasa L Cempaka, MA Widyana, RM Astuti Jurnal Ilmu Pangan dan Hasil Pertanian 4 (1), 43-59, 2020 | 7 | 2020 |
| Chemical composition and sensory analysis of simulated chips based rice bran tempe flour L Cempaka, N Casa, N Asiah Current Research in Nutrition and Food Science Journal 6 (3), 826-834, 2018 | 7 | 2018 |
| Metode Penentuan Umur Simpan N Asiah, L Cempaka, W David Dalam: Panduan Praktis Pendugaan Umur Simpan Produk Pangan, 39-52, 2018 | 7 | 2018 |
| Sensory Evaluation And Yield Value of VCO Produced By Various Culture N Asiah, L Cempaka, T Maulidini Agricultural Science 2 (1), 36-44, 2018 | 7 | 2018 |
| PEUYEUM: fermented cassava from Bandung, West Java, Indonesia L Cempaka Journal of Ethnic Foods 8 (3), 1-7, 2021 | 6 | 2021 |
| Pelatihan Pembuatan Yoghurt dari Susu Bubuk Instan Full Cream pada Ibu-Ibu Kota Pelangi di Pancoran, Jakarta Selatan L Cempaka, N Asiah Indonesian Journal for Social Responsibility 2 (1), 1-9, 2020 | 6 | 2020 |
| Comparative study: physico-chemical properties of virgin coconut oil using various culture N Asiah, L Cempaka, T Maulidini Asia Pacific Journal of Sustainable Agriculture Food and Energy 6 (2), 1-5, 2018 | 6 | 2018 |
| Identifikasi cita rasa sajian tubruk kopi robusta cibulao pada berbagai suhu dan tingkat kehalusan penyeduhan. Barometer, 2 (2), 52–56 N Asiah, F Septiyana, U Saptono, L Cempaka, DA Sari Indonesian, 2017 | 6 | 2017 |
| Prinsip dasar penyimpanan bahan pangan suhu rendah N Asiah, U Bakrie, L Cempaka, U Bakrie Jakarta: Nas Media Pustaka, 2020 | 5 | 2020 |
| Characteristics of Soto, an ethnic food that reflects Indonesian diversity: Based on ingredients L Cempaka, AA Rizki, N Asiah, W David, K Ramadhan, AS Mukaromah, ... Canrea Journal: Food Technology, Nutritions, and Culinary Journal 6 (1), 1-16, 2023 | 3 | 2023 |
| Effects of drying techniques on bioactivity of ginger (Zingiber officinale): A meta-analysis investigation. H Kurniasari, W David, L Cempaka AIMS Agriculture & Food 7 (2), 2022 | 3 | 2022 |
Nurul AsiahUniversitas BakrieVerified email at bakrie.ac.id
