| Pengaruh substitusi tapioka untuk tepung beras ketan terhadap perbaikan kualitas wingko H Suprapto Jurnal Teknologi Pertanian 2 (1), 19-23, 2006 | 21 | 2006 |
| Pengaruh perendaman pisang kepok (Musa acuminax balbisiana calla) dalam larutan garam terhadap mutu tepung yang dihasilkan H Suprapto Jurnal Teknologi Pertanian 1 (2), 74-80, 2006 | 20 | 2006 |
| Sifat Fisiko Kimia Pada Pengemasan Dan Penyimpanan Cassava Flakes Fortifikasi F Rakhmat, H Suprapto, EK Asih Jurnal Teknologi Pertanian 4 (2), 48-55, 2009 | 13* | 2009 |
| Effect of Various Types of Herbs on Sensory Properties and Blood Glucosa Response Adan Instant Black Rice B Saragih, M Marwati, H Suprapto, B Saragih, M Rachmawati International Journal of Science and Engineering 5 (1), 42-48, 2013 | 11 | 2013 |
| Pengaruh Perendaman Umbi Gadung Dayak dalam Air, Larutan Garam, dan Larutan Kapur terhadap Kandungan Asam Sianida Selama Enam Hari Perendaman D Apriansyah, H Suprapto, D Sumarna Jurnal Teknologi Pertanian 9 (2), 49-52, 2014 | 6 | 2014 |
| Pengaruh Substitusi Ubi Jalar Ungu (Ipomoea batatas L.) Dan Media Penggorengan Terhadap Mutu Donat Ubi Jalar Ungu H Suprapto, AN Yuliani Teknologi Pertanian 7 (2), 68-73, 2012 | 6 | 2012 |
| Exploration and identification of Lai Durian, new highly economic potential cultivars derived from natural crossing between Durio zibethinus and Durio kutejensis in East Kalimantan W Sunaryo, M Hendra, H Suprapto, AN Pratama Asian Journal of Microbiology, Biotechnology and Environmental Sciences 17 …, 2015 | 3 | 2015 |
| Chemical and microbial changes of stingray fish (Trygon sephen) during soaking in salt solution before smoking process S Suprapto, H., Kumalaningsih, S., Wignyanto, W., Santoso, I. and Sucipto Food Science 6 (5), 68-75, 2022 | 1* | 2022 |
| Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermented Cassava Product of Indonesia 7th International … KP Candra, H Suprapto, G Ardian 7th International Seminar Indonesian Society for Microbiology, 2014 | 1 | 2014 |
| Optimization of stingray (Trygon sephen) smoking to extend shelf life and consumer preferences using response surface methodology H Suprapto, S Kumalaningsih, W Wignyanto, I Santoso, S Sucipto IOP Conference Series: Earth and Environmental Science 733 (1), 012114, 2021 | | 2021 |
| OPTIMASI PROSES PENGASAPAN IKAN PARI (TRYGON SEPHEN) UNTUK MEMPERPANJANG DAYA SIMPANNYA MENGGUNAKAN METODOLOGI RESPON PERMUKAAN H Suprapto, S Kumalaningsih, W Wignyanto, I Santoso Prosiding SENIATI 4 (2), 109-114, 2018 | | 2018 |
| Optimasi Proses Penggaraman Ikan Pari (Trygon sephen) Untuk Mempertahankan Kualitas Ikan Sebelum Pengasapan dan Meningkatkan Nilai Ekonomi IS Hadi Suprapto, Sri Kumalaningsih, Wignyanto Prosiding Seminar Nasional, 196-204, 2017 | | 2017 |
| Pola migrasi air adonan kerupuk ikan dalam selongsong selama pemasakan, sifat fisik dan sensoris produk yang dihasilkan H SUPRAPTO Universitas Gadjah Mada, 2001 | | 2001 |
| Literature Review of The Potential of Eleutherine americana Merr and Its Application in Food Products M Rachmawati, W Murdianto, H Suprapto, B Saragih TROPICAL AGRIFOOD, FEED AND FUEL Volume 1, 2023, 58, 0 | | |
| Designing a Better Performance of Tapai for Table Food and Development of Canned Tapai: A Future Prospects of the Indigenous Fermented Cassava Product of Indonesia KP Candra, H Suprapto, G Adrian | | |
Bernatal SaragihProfesor, Universitas MulawarmanVerified email at faperta.unmul.ac.id
