Hadi Suprapto
Hadi Suprapto
Univesitas Mulawarman
Verified email at faperta.unmul.ac.id
Title
Cited by
Cited by
Year
Pengaruh substitusi tapioka untuk tepung beras ketan terhadap perbaikan kualitas wingko
H Suprapto
Jurnal Teknologi Pertanian 2 (1), 19-23, 2006
182006
Pengaruh perendaman pisang kepok (Musa acuminax balbisiana calla) dalam larutan garam terhadap mutu tepung yang dihasilkan
H Suprapto
Jurnal Teknologi Pertanian 1 (2), 74-80, 2006
162006
Effect of Various Types of Herbs on Sensory Properties and Blood Glucosa Response Adan Instant Black Rice
B Saragih, M Marwati, H Suprapto, B Saragih, M Rachmawati
International Journal of Science and Engineering 5 (1), 42-48, 2013
72013
Sifat Fisiko Kimia Pada Pengemasan dan Penyimpanan Cassava Flakes Fortifikasi
RA Farid, H Suprapto, EK Asih
Jurnal Teknologi Pertanian 4 (2), 48-55, 2009
52009
Pengaruh Perendaman Umbi Gadung Dayak dalam Air, Larutan Garam, dan Larutan Kapur Terhadap Kandungan Asam Sianida Selama Enam Hari Perendaman
D Apriansyah, H Suprapto, D Sumarna
Jurnal Teknologi Pertanian Universitas Mulawarman 9 (2), 49-52, 2014
42014
Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of the Indigenous Fermented Cassava Product of Indonesia
KP Candra, H Suprapto, G Adrian
7th International Seminar Indonesian Society for Microbiology. Padang, 16-17 …, 2014
12014
PENGARUH SUBSTITUSI UBI JALAR UNGU (Ipomoea batatas L.) DAN MEDIA PENGGORENGAN TERHADAP MUTU DONAT UBI JALAR UNGU
H Suprapto, NA Yuliani
Jurnal Teknologi Pertanian 7 (2), 68-73, 0
1*
OPTIMASI PROSES PENGASAPAN IKAN PARI (TRYGON SEPHEN) UNTUK MEMPERPANJANG DAYA SIMPANNYA MENGGUNAKAN METODOLOGI RESPON PERMUKAAN
H Suprapto, S Kumalaningsih, W Wignyanto, I Santoso
Prosiding SENIATI, 109-114, 2018
2018
Optimasi Proses Penggaraman Ikan Pari (Trygon sephen) Untuk Mempertahankan Kualitas Ikan Sebelum Pengasapan dan Meningkatkan Nilai Ekonomi
IS Hadi Suprapto, Sri Kumalaningsih, Wignyanto
Prosiding Seminar Nasional, 196-204, 2017
2017
Exploration and identification of LAI DURIAN, New Highly Economic Potential Cultivars Derived from Natural Crossing between Durio zibethinus and Durio kutejensis in East …
H Suprapto, W Sunaryo, R Rudarmono, M Hendra, AN Pratama, ...
. Asian Jr. of Microbiology, Biotechology and Environmental Science, 2015
2015
Improvement urgency on processing method of small scale palm sugar producers: Case study from coconut production center in Penajam Paser Utara Regency
KP Candra, H Suprapto, EDJ Ishaq
International Workshop on Maintainance of The Food Quality Within The Value …, 2012
2012
Pengaruh Jenis Blansir dan Metode Pengeringan terhadap Kualitas Tepung Ampas Kelapa (Cocos nucifera)
EI Ramadhan, S Prabowo, H Suprapto
Jurusan THP Faperta Unmul Samarinda, 2011
2011
Pola migrasi air adonan kerupuk ikan dalam selongsong selama pemasakan, sifat fisik dan sensoris produk yang dihasilkan
H SUPRAPTO
Text, 2001
2001
Designing a Better Performance of Tapai for Table Food and Development of Canned Tapai: A Future Prospects of the Indigenous Fermented Cassava Product of Indonesia
KP Candra, H Suprapto, G Adrian
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