Februadi Bastian
Februadi Bastian
Lecturer Food science and technologies, Hasanuddin University
Verified email at unhas.ac.id - Homepage
TitleCited byYear
DAYA TERIMA DAN KANDUNGAN ZAT GIZI FORMULA TEPUNG TEMPE DENGAN PENAMBAHAN SEMI REFINED CARRAGEENAN DAN BUBUK KAKAO
F Bastian, E Ishak, AB Tawali, M Bilang
Jurnal Aplikasi Teknologi Pangan 2 (1), 2013
202013
Teknologi Pati dan Gula
F Bastian
Buku Ajar Teknologi Pati dan Gula. Makassar: Program Studi Ilmu dan …, 2011
132011
Pengaruh suhu penyimpanan terhadap mutu buah-buahan impor yang dipasarkan di Sulawesi Selatan
AB Tawali, DA Sukriani, A Sifa, F Bastian, S Demmamula
Naskah Publikasi Jurusan Teknologi Hasil Pertanian UNHAS, Sualwesi Selatan, 2004
62004
Peningkatan kecerahan pada proses sintesis surfaktan nonionik alkil poliglikosida (apg) berbasis tapioka dan dodekanol
F Bastian, A Suryani, TC Sunarti
Reaktor 14 (2), 143-150, 2012
32012
OPTIMIZING PRODUCTION PROCESS OF SEASONING POWDER MADE FROM FERMENTED FISH PRODUCTS
M Mahendradatta, AB Tawali, F Bastian, M Tahir
1
Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their antiglycation properties
N Ganeko, N Kato, S Watanabe, F Bastian, M Miyake, H Ito
Bioscience, biotechnology, and biochemistry, 1-4, 2018
2018
Simultaneous Quantification of Ellagitannins and Related Polyphenols in Geranium thunbergii Using Quantitative NMR.
IH Bastian F, Ito Y, Ogahara E, Ganeko N, Hatano T
Molecules 23 (1346), 1-11, 2018
2018
Distribution of Polyphenol Oxidase in some Cruciferae Vegetables
ANF Rahman, F Bastian, J Langkong, S Fujita
American Journal of Applied Sciences 13 (1), 118, 2016
2016
PEMETAAN PROFIL LEMAK, POLFENOL DAN ASAM LEMAK (OLEAT) DARI BIJI KAKAO (THEOBROMA COCOA L) DI SULAWESI BARAT
J Langkong, M Bilang, F Bastian
LPPM, 2015
2015
Increasing Fishery Added Value Through-The “Otak-Otak” Development of Mackerel Fish
ABT Saadah, M Mahendradatta, S Budimawan, F Bastian
World Applied Science Journal, 2014
2014
PENGEMBANGAN PRODUKSI SIRUP GLUKOSA DARI BAHAN BAKU TAPIOKA UNTUK MENSUBTITUSI KEBUTUHAN GULA NASIONAL
A Laga, A Waris, F Bastian
LPPM, 2014
2014
STUDI DISAIN KEMASAN DAN PENDUGAAN WAKTU KADALUWARSA PRODUK KERIPIK JAGUNG MENGGUNAKAN PENDEKATAN ACCELERATED STORAGE STUDIES
R Latief, J Genisa, F Bastian
lp2m unhas, 2014
2014
PEMETAAN PROFIL LEMAK DAN ASAM LEMAK KAKAO DARI BIJI KAKAO (Theobroma Cocoa L) DI SULAWESI BARAT.
J Langkong, M Bilang, F Bastian
lp2m unhas, 2014
2014
INCREASING FISHERY ADDED VALUE THROUGH-THE??? OTAK-OTAK??? DEVELOPMENT OF VARIOUS TYPES OF FISH
F Bastian
2013
PENDUGAAN UMUR SIMPAN (SHELF LIFE) DODOL RUMPUT LAUT DALAM KEMASAN OPP MENGGUNAKAN METODE ACCELERATED SHELF LIFE TEST (ASLT)
R Latief, J Langkong, F Bastian
2013
THE PURIFICATION OF GLUCOSE SYRUP FROM TAPIOCA BY USING ABSORPTION METHOD AND THE CONCENTRATION PROCESS BY VACUUM EVAPORATOR
A Laga, F Bastian
2013
PENAMBAHAN SEMI REFINED CARRAGEENAN (SRC) DAN BUBUK COCOA PADA FORMULA TEPUNG TEMPE
AB Tawali, F Bastian, J Langkong
LP2M, 2013
2013
Status Hematologis dan Biokimia Darah Ayam Ras Petelur pada Tingkat produksi yang Berbeda
U Sara, H Sonjaya, W Pakiding
2013
PEMANFAATAN LIMBAH KULIT KAKAO SEBAGAI MEDIA PERTUMBUHAN KAPANG PENGHASIL ENZIM SAKARIFIKASI Using Wastle Shell Cocoa As Growth Molds Media In Production Of Saccharification …
M Bilang, A Laga, F Bastian
2013
STUDI KEMATIAN IBU DENGAN PENDEKATAN “DETERMINANT SOCIAL OF HEALTH” DI KABUPATEN GOWA
RM Thaha, M Yahya, IL M Thaha, M Syafar
LP2M, 2013
2013
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