Februadi Bastian
Februadi Bastian
Verified email at unhas.ac.id - Homepage
TitleCited byYear
DAYA TERIMA DAN KANDUNGAN ZAT GIZI FORMULA TEPUNG TEMPE DENGAN PENAMBAHAN SEMI REFINED CARRAGEENAN DAN BUBUK KAKAO
F Bastian, E Ishak, AB Tawali, M Bilang
Jurnal Aplikasi Teknologi Pangan 2 (1), 2013
202013
Studi Pembuatan Bolu Gulung dari Tepung Ubi Jalar (Ipomoea batatas L)
Y Rakhmah
162012
Teknologi Pati dan Gula
F Bastian
Buku Ajar Teknologi Pati dan Gula. Makassar: Program Studi Ilmu dan …, 2011
122011
Pengaruh suhu penyimpanan terhadap mutu buah-buahan impor yang dipasarkan di Sulawesi Selatan
AB Tawali, DA Sukriani, A Sifa, F Bastian, S Demmamula
Naskah Publikasi Jurusan Teknologi Hasil Pertanian UNHAS, Sualwesi Selatan, 2004
82004
Peningkatan kecerahan pada proses sintesis surfaktan nonionik alkil poliglikosida (apg) berbasis tapioka dan dodekanol
F Bastian, A Suryani, TC Sunarti
Reaktor 14 (2), 143-150, 2012
42012
Buku Ajar Teknologi Pati dan Gula
F Bastian
Universitas Hasanuddin, Makasar 152, 2011
42011
Simultaneous Quantification of Ellagitannins and Related Polyphenols in Geranium thunbergii Using Quantitative NMR.
IH Bastian F, Ito Y, Ogahara E, Ganeko N, Hatano T
Molecules 23 (1346), 1-11, 2018
1*2018
Optimizing Production Process of Seasoning Powder made from Fermented Fish Products
M Mahendradatta, AB Tawali, F Bastian, M Tahir
Retrieve December, 2015
12015
Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their antiglycation properties
N Ganeko, N Kato, S Watanabe, F Bastian, M Miyake, H Ito
Bioscience, biotechnology, and biochemistry 83 (4), 605-608, 2019
2019
A new quantification method for polyphenols in medicinal plants using quantitative NMR, and new polyphenols from pomegranate
F Bastian
Okayama Prefectural University, 2019
2019
Distribution of Polyphenol Oxidase in some Cruciferae Vegetables
ANF Rahman, F Bastian, J Langkong, S Fujita
American Journal of Applied Sciences 13 (1), 118, 2016
2016
PEMETAAN PROFIL LEMAK, POLFENOL DAN ASAM LEMAK (OLEAT) DARI BIJI KAKAO (THEOBROMA COCOA L) DI SULAWESI BARAT
J Langkong, M Bilang, F Bastian
LPPM, 2015
2015
Increasing Fishery Added Value Through-The “Otak-Otak” Development of Mackerel Fish
ABT Saadah, M Mahendradatta, S Budimawan, F Bastian
World Applied Science Journal, 2014
2014
PENGEMBANGAN PRODUKSI SIRUP GLUKOSA DARI BAHAN BAKU TAPIOKA UNTUK MENSUBTITUSI KEBUTUHAN GULA NASIONAL
A Laga, A Waris, F Bastian
LPPM, 2014
2014
STUDI DISAIN KEMASAN DAN PENDUGAAN WAKTU KADALUWARSA PRODUK KERIPIK JAGUNG MENGGUNAKAN PENDEKATAN ACCELERATED STORAGE STUDIES
R Latief, J Genisa, F Bastian
lp2m unhas, 2014
2014
PEMETAAN PROFIL LEMAK DAN ASAM LEMAK KAKAO DARI BIJI KAKAO (Theobroma Cocoa L) DI SULAWESI BARAT.
J Langkong, M Bilang, F Bastian
lp2m unhas, 2014
2014
INCREASING FISHERY ADDED VALUE THROUGH-THE??? OTAK-OTAK??? DEVELOPMENT OF VARIOUS TYPES OF FISH
F Bastian
2013
PENDUGAAN UMUR SIMPAN (SHELF LIFE) DODOL RUMPUT LAUT DALAM KEMASAN OPP MENGGUNAKAN METODE ACCELERATED SHELF LIFE TEST (ASLT)
R Latief, J Langkong, F Bastian
2013
THE PURIFICATION OF GLUCOSE SYRUP FROM TAPIOCA BY USING ABSORPTION METHOD AND THE CONCENTRATION PROCESS BY VACUUM EVAPORATOR
A Laga, F Bastian
2013
PENAMBAHAN SEMI REFINED CARRAGEENAN (SRC) DAN BUBUK COCOA PADA FORMULA TEPUNG TEMPE
AB Tawali, F Bastian, J Langkong
LP2M, 2013
2013
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