Februadi Bastian
Februadi Bastian
Verified email at unhas.ac.id - Homepage
Title
Cited by
Cited by
Year
Daya Terima dan Kandungan Zat Gizi Formula Tepung Tempe Dengan Penambahan Semi Refined Carrageenan dan Bubuk Kakao
F Bastian, E Ishak, AB Tawali, M Bilang
Jurnal Aplikasi Teknologi Pangan 2 (1), 2013
572013
Studi Pembuatan Bolu Gulung dari Tepung Ubi Jalar (Ipomoea batatas L)
Y Rakhmah
322012
Teknologi pati dan gula
F Bastian
Buku Ajar Teknologi Pati dan Gula. Makassar: Program Studi Ilmu dan …, 2011
162011
Pengaruh suhu penyimpanan terhadap mutu buah-buahan impor yang dipasarkan di Sulawesi Selatan
AB Tawali, DA Sukriani, A Sifa, F Bastian, S Demmamula
Naskah Publikasi Jurusan Teknologi Hasil Pertanian UNHAS, Sualwesi Selatan, 2004
122004
Simultaneous Quantification of Ellagitannins and Related Polyphenols in Geranium thunbergii Using Quantitative NMR.
IH Bastian F, Ito Y, Ogahara E, Ganeko N, Hatano T
Molecules 23 (1346), 1-11, 2018
9*2018
Buku Ajar Teknologi Pati dan Gula
F Bastian
Universitas Hasanuddin, Makasar 152, 2011
82011
Peningkatan kecerahan pada proses sintesis surfaktan nonionik alkil poliglikosida (apg) berbasis tapioka dan dodekanol
F Bastian, A Suryani, TC Sunarti
Reaktor 14 (2), 143-150, 2012
62012
Ellagitannins from Punica granatum leaves suppress microsomal prostaglandin E synthase-1 expression and induce lung cancer cells to undergo apoptosis
K Toda, M Ueyama, S Tanaka, I Tsukayama, T Mega, Y Konoike, ...
Bioscience, biotechnology, and biochemistry 84 (4), 757-763, 2020
52020
Optimizing Production Process of Seasoning Powder made from Fermented Fish Products
M Mahendradatta, AB Tawali, F Bastian, M Tahir
Retrieve December, 2015
32015
Shelf-life prediction of seasoning powder made from whole fermented fish (peda) by using arrhenius method
M Mahendradatta, F Bastian, N Amaliah
Int. J. Food Sci 8, 221-233, 2007
32007
Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their antiglycation properties
N Ganeko, N Kato, S Watanabe, F Bastian, M Miyake, H Ito
Bioscience, biotechnology, and biochemistry 83 (4), 605-608, 2019
22019
The Effect of Kluwih (Artocarpus communis) Fruit Flesh Addition to the Nutrition Content of Mackerel Tuna Fish Abon
N Abdullah, R Latief, F Bastian, NK Sukendar, M Djalal, MR Pala’langan
Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 34-41, 2020
12020
Glucose syrup clarification with a different form of activated charcoal
M Djalal, F Bastian, SH Hidayat, A Laga
IOP Conference Series: Earth and Environmental Science 343 (1), 012073, 2019
12019
Natural Antibacterial and its Use
SJ Nendissa, M Mahendradatta, F Bastian
IOP Conference Series: Earth and Environmental Science 755 (1), 012059, 2021
2021
The effect of liquefaction time and temperature on the quality and anthocyanin content of purple sweet potato maltohemidextrin
A Laga, F Bastian, M Djalal
IOP Conference Series: Earth and Environmental Science 575 (1), 012032, 2020
2020
The effect of heating on the effectiveness of coal activated charcoal on glucose syrup purification
M Djalal, N Wakiah, A Laga, F Bastian
IOP Conference Series: Earth and Environmental Science 343 (1), 012072, 2019
2019
Buffer determination for immobilized enzymes in a batch system for glucose syrup production
M Djalal, F Bastian, AM Putra, A Laga
IOP Conference Series: Earth and Environmental Science 343 (1), 012071, 2019
2019
A new quantification method for polyphenols in medicinal plants using quantitative NMR, and new polyphenols from pomegranate
F Bastian
Okayama Prefectural University, 2019
2019
Distribution of Polyphenol Oxidase in some Cruciferae Vegetables
ANF Rahman, F Bastian, J Langkong, S Fujita
American Journal of Applied Sciences 13 (1), 118, 2016
2016
PENGEMBANGAN PRODUKSI SIRUP GLUKOSA DARI BAHAN BAKU TAPIOKA UNTUK MENSUBTITUSI KEBUTUHAN GULA NASIONAL
A Laga, A Waris, F Bastian
LPPM, 2014
2014
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