| Daya terima dan kandungan zat gizi formula tepung tempe dengan penambahan semi refined carrageenan dan bubuk kakao F Bastian, E Ishak, AB Tawali, M Bilang Jurnal Aplikasi Teknologi Pangan 2 (1), 2013 | 115 | 2013 |
| From plantation to cup: Changes in bioactive compounds during coffee processing F Bastian, OS Hutabarat, A Dirpan, F Nainu, H Harapan, TB Emran, ... Foods 10 (11), 2827, 2021 | 71 | 2021 |
| Studi pembuatan bolu gulung dari tepung ubi jalar (Ipomoea batatas L) Y Rakhmah | 52 | 2012 |
| Pengaruh suhu penyimpanan terhadap mutu buah-buahan impor yang dipasarkan di Sulawesi Selatan AB Tawali, DA Sukriani, A Sifa, F Bastian, S Demmamula Laporan Akhir Proyek Rantai Pendingin Indonesia, Program Penelitian Pasca …, 2004 | 26 | 2004 |
| Ellagitannins from Punica granatum leaves suppress microsomal prostaglandin E synthase-1 expression and induce lung cancer cells to undergo apoptosis K Toda, M Ueyama, S Tanaka, I Tsukayama, T Mega, Y Konoike, ... Bioscience, Biotechnology, and Biochemistry 84 (4), 757-763, 2020 | 23 | 2020 |
| Simultaneous Quantification of Ellagitannins and Related Polyphenols in Geranium thunbergii Using Quantitative NMR. IH Bastian F, Ito Y, Ogahara E, Ganeko N, Hatano T Molecules 23 (1346), 1-11, 2018 | 19* | 2018 |
| Teknologi pati dan gula F Bastian Buku Ajar Program Studi Ilmu dan Teknologi Pangan Jurusan Teknologi …, 2011 | 19 | 2011 |
| Traditional Indonesian food: A bibliometric review from 2013-2022 M Djalal, JT Wangdi, A Dirpan, F Bastian, R Latief, AF Ainani, DS Yolanda Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 172-182, 2022 | 11 | 2022 |
| Peningkatan kecerahan pada proses sintesis surfaktan nonionik alkil poliglikosida (apg) berbasis tapioka dan dodekanol F Bastian, A Suryani, TC Sunarti Reaktor 14 (2), 143-150, 2012 | 11 | 2012 |
| Effect of decaffeination and re-fermentation on level of caffeine, chlorogenic acid and total acid in green bean robusta coffee HLR Sinaga, F Bastian, A Syarifuddin IOP Conference Series: Earth and Environmental Science 807 (2), 022069, 2021 | 10 | 2021 |
| The novel trend of bacterial cellulose as biodegradable and oxygen scavenging films for food packaging application: An integrative review I Kamaruddin, A Dirpan, F Bastian IOP Conference Series: Earth and Environmental Science 807 (2), 022066, 2021 | 9 | 2021 |
| Bin, & Simal-gandara, J.(2021) F Bastian, OS Hutabarat, A Dirpan, F Nainu, H Harapan, T Emran From plantation to cup: Changes in bioactive compounds during coffee …, 2021 | 9 | 2021 |
| Microencapsulation of three natural dyes from butterfly pea, Sappan wood, and turmeric extracts and their mixture base on cyan, magenta, yellow (CMY) color concept M Chairany, N Haliza, F Bastian Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 91-101, 2021 | 8 | 2021 |
| From plantation to cup: changes in bioactive compounds during coffee processing. Foods, 10 (11), 2827 F Bastian, OS Hutabarat, A Dirpan, F Nainu, H Harapan, TB Emran, ... | 6 | 2021 |
| Buku Ajar Teknologi Pati dan Gula F Bastian Universitas Hasanuddin, Makasar 152, 2011 | 6 | 2011 |
| Effect of storage temperature on the quality of kepok banana (Musa paradisiaca formatypica) ANF Rahman, VC Muhammad, F Bastian Canrea Journal: Food Technology, Nutritions, and Culinary Journal, 17-47, 2021 | 5 | 2021 |
| Optimizing Production Process of Seasoning Powder made from Fermented Fish Products M Mahendradatta, AB Tawali, F Bastian, M Tahir | 5 | 2011 |
| Shelf-life prediction of seasoning powder made from whole fermented fish (peda) by using arrhenius method M Mahendradatta, F Bastian, N Amaliah IPB (Bogor Agricultural University), 2007 | 4 | 2007 |
| The effect of liquefaction time and temperature on the quality and anthocyanin content of purple sweet potato maltohemidextrin A Laga, F Bastian, M Djalal IOP Conference Series: Earth and Environmental Science 575 (1), 012032, 2020 | 3 | 2020 |
| Proanthocyanidin and anthocyanins from the hulls and beards of red-kerneled rice and their antiglycation properties N Ganeko, N Kato, S Watanabe, F Bastian, M Miyake, H Ito Bioscience, Biotechnology, and Biochemistry 83 (4), 605-608, 2019 | 3 | 2019 |
