| Folates in Asian noodles: III. Fortification, impact of processing, and enhancement of folate intakes LTT Bui, DM Small Journal of food science 72 (5), C288-C293, 2007 | 37 | 2007 |
| The contribution of Asian noodles to dietary thiamine intakes: A study of commercial dried products LTT Bui, DM Small Journal of Food Composition and Analysis 20 (7), 575-583, 2007 | 36 | 2007 |
| The influence of formulation and processing on stability of thiamin in three styles of Asian noodles LTT Bui, DM Small Food chemistry 102 (4), 1394-1399, 2007 | 34 | 2007 |
| Riboflavin in Asian noodles: the impact of processing, storage and the efficacy of fortification of three product styles LTT Bui, DM Small Food chemistry 114 (4), 1477-1483, 2009 | 26 | 2009 |
| The impact of flours and product storage on the thiamin content of Asian noodles LTT Bui, DM Small LWT-Food Science and Technology 41 (2), 262-269, 2008 | 25 | 2008 |
| Properties of rehydrated freeze dried rice as a function of processing treatments LTT Bui, RA Coad, RA Stanley LWT 91, 143-150, 2018 | 24 | 2018 |
| Folates in Asian noodles: I. Microbiological analysis and the use of enzyme treatments LTT Bui, DM Small Journal of food science 72 (5), C276-C282, 2007 | 22 | 2007 |
| Folates in Asian noodles: II. A comparison of commercial samples and the impact of cooking LTT Bui, DM Small Journal of food science 72 (5), C283-C287, 2007 | 20 | 2007 |
| Spray‐drying microencapsulation of ascorbic acid: impact of varying loading content on physicochemical properties of microencapsulated powders A Nizori, LTT Bui, F Jie, DM Small Journal of the Science of Food and Agriculture 100 (11), 4165-4171, 2020 | 18 | 2020 |
| Military ration chocolate: The effect of simulated tropical storage on sensory quality, structure and bloom formation LTT Bui, R Coad Food chemistry 160, 365-370, 2014 | 17 | 2014 |
| Microencapsulation of ascorbic acid for enhanced long-term retention during storage M Wijaya, DM Small, L Bui | 16 | 2011 |
| Impact of varying hydrocolloid proportions on encapsulation of ascorbic acid by spray drying A Nizori, LTT Bui, F Jie, DM Small International journal of food science & technology 53 (6), 1363-1370, 2018 | 14 | 2018 |
| The stability of water-soluble vitamins and issues in the fortification of foods LTT Bui, DM Small, R Coad Handbook of food fortification and health: From concepts to public health …, 2013 | 14 | 2013 |
| The stability of pyridoxine hydrochloride used as a fortificant in Asian wheat flour noodles LTT Bui, DM Small Food Chemistry 130 (4), 841-846, 2012 | 14 | 2012 |
| Stability of Vitamins B1, B2, B6 and E in a Fortified Military Freeze-Dried Meal During Extended Storage R Coad, L Bui Foods 9 (1), 39, 2020 | 13 | 2020 |
| Microencapsulation of ascorbic acid by spray drying: Influence of process conditions A Nizori, LTT Bui, DM Small International Journal of Chemical and Molecular Engineering 6 (12), 1135-1139, 2012 | 11 | 2012 |
| Suitability of a freeze dried product as a vehicle for vitamin fortification of military ration packs: a preliminary study L Bui, R Coad | 5 | 2011 |
| Effect of electric field distribution on the heating uniformity of a model ready-to-eat meal in microwave-assisted thermal sterilization using the FDTD method YK Hong, R Stanley, J Tang, L Bui, A Ghandi Foods 10 (2), 311, 2021 | 4 | 2021 |
| Compliance of 2012/13 Combat Ration Packs to the Recommended Nutritional Criteria L Bui, T McLaughlin, R Coad, ... Defence Science and Technology Organisation, Land Division, 2014 | 4 | 2014 |
| Nutritional Composition of Australian Combat Ration Packs and Options for Improvement. B Probert, L Bui | 4 | 2013 |
Addion NizoriAssociate Professor at Agricultural Product Technology, Jambi University, IndonesiaVerified email at unja.ac.id
