The potency of norbixin as an active compound of natural dye in textile industry JR Witono, P Ramadhany, H Santoso, A Putri Materials Today: Proceedings 63, S248-S254, 2022 | 8 | 2022 |
Pengaruh Kandungan Selulosa dan Lignin pada Pulp Kulit Pisang Kepok dalam Pembuatan Kertas Seni P Ramadhany, T Handoko Prosiding Seminar Nasional Riset dan Teknologi Terapan (Ritektra), D6-D6, 2021 | 6 | 2021 |
Neem-based oil-in-water (O/W) emulsion as a biopesticide P Ramadhany, JRB Witono, R Rosaria IOP Conference Series: Materials Science and Engineering 1053 (1), 012047, 2021 | 4 | 2021 |
Formulation of Curcumin as Natural Dye on Polyester P Ramadhany, JR Witono, O Putri MS&E 742 (1), 012023, 2020 | 4 | 2020 |
Komputasi dinamika fluida pada T–mikro mixer P Ramadhany Jurnal Rekayasa Proses 11 (2), 43-53, 2017 | 4 | 2017 |
The Influence of Xanthan Gum and Lemon Juice on the Quality of Tomato Sorbet P Ramadhany, G Irawan Jurnal Teknologi dan Industri Pangan 33 (2), 148-156, 2022 | 2 | 2022 |
Manure Waste Management to Produce and Utilize Biogas Efficiently and Effectively in a Smart Eco-Social Village in Bandung JNM Tan-Soetedjo, P Ramadhany, S Prasetyo Asia Pacific Journal of Management and Education (APJME) 5 (3), 58-71, 2022 | 1 | 2022 |
Alkyl polyglucoside from tapioca starch as emulsifier for an O/W emulsion P Ramadhany, JR Witono, G Gadmon AIP Conference Proceedings 2828 (1), 2023 | | 2023 |
Physicochemical Properties of Tomato Paste Fortified Functional Cheddar Cheese P Ramadhany, AP Kristijarti, GL Susanto, G Prajna Food ScienTech Journal 5 (1), 1-17, 2023 | | 2023 |
Determination of Data Driven Soft Sensors in Dimethyl Ether Production by Reactive Distillation Column BH Bisowarno, P Ramadhany, TGS Wibowo Engineering Chemistry 1, 31-37, 2023 | | 2023 |
Sintesis surfaktan Alkyl Polgylucosides dari fatty alcohol dan tapioka JRB Witono, P Ramadhany Program Studi Teknik Kimia Fakultas Teknologi Industri-UNPAR, 2021 | | 2021 |
Pengolahan logam besi (FE) pada air tanah secara adsorpsi menggunakan zeolit dan karbon aktif H Santoso, P Ramadhany Program Studi Teknik Kimia Fakultas Teknologi Industri-UNPAR, 2021 | | 2021 |
The Effect of Hydrochloric Acid Solution and Glycerol on The Mechanical, Hydrate Properties and Degradation Rate of Biofilm from Ripe Banana Peels P Ramadhany, JK Hardono, MG Kristanti Rekayasa Proses 15 (2), 202-216, 2021 | | 2021 |
The Influence of Glycerol Monostearate Concentration and Storage Condition on Tomato Powder’s Contents Using Foam Mat Drying Method P Ramadhany, AF Pramana, A Febiola, T Handoko Reaktor 21 (1), 1-10, 2021 | | 2021 |
Pengaruh konsentrasi foaming agent dan kondisi penyimpanan terhadap kualitas bubuk tomat pada pengeringan menggunakan tray dryer AFP Pramana Program Studi Teknik Kimia Fakultas Teknologi Industri-UNPAR, 2020 | | 2020 |
Development of organic and inorganic waste utilization in Cibodas Village as the upstream part of Citarum River to prevent flood JNM Soetedjo, A Martina, KC Wanta, P Ramadhany Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Katolik …, 2019 | | 2019 |
Kajian awal pewarna berbasis bahan alam sebagai substistusi pewarna sintesis dalam industri tekstil berkelanjutan P Ramadhany, JR Witono Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Katolik …, 2019 | | 2019 |
Model Numerik Absorpsi Gas Reaksi Orde Dua Tak Reversibel P Ramadhany JURNAL INTEGRASI PROSES 7 (2), 78-86, 2018 | | 2018 |
Pembuatan emulsi berbasis minyak nimba sebagai biopestisida P Ramadhany, JR Witono Lembaga Penelitian dan Pengabdian Kepada Masyarakat UNPAR, 2018 | | 2018 |
Changes of Powder Composition during Foam Mat Drying of Tomato Juice: Influences of Glycerol Monostearate Concentration and Storage Condition P Ramadhany, AF Pramana, AFT Handoko | | |