jfoodpharmsci UGM
jfoodpharmsci UGM
Journal
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JudulDikutip olehTahun
Extraction and stability test of anthocyanin from buni fruits (Antidesma bunius L) as an alternative natural and safe food colorants
F Amalia, GN Afnani
Journal of Food and Pharmaceutical Sciences 1 (2), 2013
252013
The role of chemical analysis in the halal authentication of food and pharmaceutical products
A Mursyidi
Journal of Food and Pharmaceutical Sciences 1 (1), 2013
242013
Differentiation of bovine and porcine gelatins in soft candy based on amino acid profiles and chemometrics
MA Raraswati, K Triyana, A Rohman
Journal of Food and Pharmaceutical Sciences 2 (1), 2013
122013
Changes in gibberellic acid (GA3) content in Oryza sativa due to paclobutrazol treatment
BSA Syahputra, UR Sinniah, S Omar SR, MR Ismail
Journal of Food and Pharmaceutical Sciences 1 (1), 2013
82013
The effect of size reduction and preparation duration on the antioxidant activity of white saffron (Curcuma mangga Val.)
D Pujimulyani, S Raharjo, Y Marsono, U Santoso
Journal of Food and Pharmaceutical Sciences 1 (1), 2012
82012
Sismindari.(2013). Detection of nptII gene and 35SCaMV promoter in tomatoes (Solanum lycopersicum L.)
A Suratman, JO Ughude
J. Food Pharm. Sci 1, 10-13, 0
5
The antiradical activity of insoluble water Suji (Pleomele angustifolia NE Brown) leaf extract and its application as natural colorant in bread product
W Jokopriyambodo
Journal of Food and Pharmaceutical Sciences 2 (2), 2014
42014
Analytical Method Validation of Selected Organochlorine Pesticides in Fortified Rice Using Gas Chromatography with Electron Capture Detector
MK Wardani, B Sutriyanto, E Lukitaningsih, A Rohman
Journal of Food and Pharmaceutical Sciences 2 (1), 0
Application of Primer LEP in Detecting Pork Adulteration in Meat Burger Using Hot-Start Real-Time Polymerase Chain Reaction Combined with Melting Curve Analysis
F Tjondro
Journal of Food and Pharmaceutical Sciences 2 (3), 0
Studies on Effect of Light Source on the Stability and In Vitro Antioxidant Activity of Dyes and Extracts from Annatto (Bixa orellana L.) Seed
PR Pamidighantam
Journal of Food and Pharmaceutical Sciences 2 (3), 0
Journal of Food and Pharmaceutical Sciences J. Food Pharm. Sci
A Mursyidi, YBC Man, A Rohman, BSA Syahputra, UR Sinniah, ...
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