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Journal of Food and Pharmaceutical Sciences
Journal of Food and Pharmaceutical Sciences
Institute for Halal Industry and System
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Title
Cited by
Cited by
Year
Differentiation of bovine and porcine gelatin based on spectroscopic and electrophoretic analysis
S Hermanto, W Fatimah
Journal of Food and Pharmaceutical Sciences 1 (3), 2013
1252013
The role of chemical analysis in the halal authentication of food and pharmaceutical products
A Mursyidi
Journal of Food and Pharmaceutical Sciences 1 (1), 2013
1072013
Extraction and stability test of anthocyanin from buni fruits (Antidesma bunius L) as an alternative natural and safe food colorants
F Amalia, GN Afnani
Journal of Food and Pharmaceutical Sciences 1 (2), 2013
772013
Some physicochemical properties of Iranian native barberry fruits (abi and poloei): Berberis integerrima and Berberis vulgaris
SB Ardestani, MA Sahari, M Barzegar, S Abbasi
Journal of food and pharmaceutical sciences 1 (3), 2013
762013
Analysis of canola oil in virgin coconut oil using FTIR spectroscopy and chemometrics
YBC Man
Journal of Food and Pharmaceutical Sciences 1 (1), 2013
562013
Antioxidant activity of stevia (Stevia rebaudianaL.) leaf powder and a commercial stevioside powder
GN Rao
Journal of Food and Pharmaceutical Sciences 2 (2), 2014
552014
The biochemistry, toxicology, and Uses of the acologically active phytochemicals: Alkaloids, terpenes, polyphenols, and glycosides
CG Awuchi
Merit Research Journals 5 (1), 6-21, 2020
432020
Progress in synthesis of monoglycerides for use in food and pharmaceuticals
NR Rarokar, S Menghani, D Kerzare, PB Khedekar
J. Exp. Food Chem 3 (03), 13-19, 2017
402017
Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.)
S Kripanand, S Guruguntla
Journal of food and pharmaceutical sciences 3 (2), 2015
382015
The use of Fourier transform infrared spectroscopy (FTIR) and gas chromatography mass spectroscopy (GCMS) for halal authentication in imported chocolate with various variants
S Suparman
Journal of Food and Pharmaceutical Sciences 3 (1), 2015
332015
Differentiation of lard from other edible fats by gas chromatography-flame ionisation detector (GC-FID) and chemometrics
O Dahimi, MS Hassan, AA Rahim, SM Abdulkarim
Journal of Food and Pharmaceutical Sciences 2 (1), 2014
332014
Differentiation of bovine and porcine gelatins in soft candy based on amino acid profiles and chemometrics
MA Raraswati, K Triyana, A Rohman
Journal of Food and Pharmaceutical Sciences 2 (1), 2013
292013
Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina.
G Narsing Rao
Journal of Food and Pharmaceutical Sciences 1, 81-88, 2013
262013
Changes in gibberellic acid (GA3) content in Oryza sativa due to paclobutrazol treatment
BSA Syahputra, UR Sinniah, S Omar SR, MR Ismail
Journal of Food and Pharmaceutical Sciences 1 (1), 2013
262013
Studi in silico potensi senyawa katekin teh hijau (Camellia sinensis) sebagai antivirus SARS CoV-2 terhadap spike glycoprotein (6LZG) dan main protease (5R7Y)
F Naufa, R Mutiah, YYA Indrawijaya
J. Food Pharm. Sci 10 (1), 584-596, 2022
202022
The role of analytical chemistry in Halal certification
A Mursyidi
Journal of Food and Pharmaceutical Sciences 1 (1), 1-4, 2013
192013
Online Food Delivery Services: Make or Break the Halal Supply Chain?
NNA Nizar, SASZ Abidin
Journal of Food and Pharmaceutical Sciences, 384-394, 2021
182021
Radical scavenging activity and quercetin content of Muntingia calabura L. leaves extracted by various ethanol concentration
RD Pertiwi, MR Suwaldi, EP Setyowati
Journal of Food and Pharmaceutical Sciences 8 (1), 174-84, 2020
182020
Antimicrobial and volatile compounds study of four spices commonly used in Indonesian culinary
A Hamad, MGP Mahardika, I Istifah, D Hartanti
Journal of Food and Pharmaceutical Sciences 4 (1), 2016
162016
Application of chemometrics in combination with Fourier Transform Mid Infrared spectroscopy for authentication of avocado oil
FA Lumakso, S Riyanto, SA SA, AS Rosman, FM Yusoff, A Rohman
Journal of Food and Pharmaceutical Sciences 3 (1), 2015
162015
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