jfoodpharmsci UGM
jfoodpharmsci UGM
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Year
Differentiation of bovine and porcine gelatin based on spectroscopic and electrophoretic analysis
S Hermanto, W Fatimah
Journal of Food and Pharmaceutical Sciences 1 (3), 2013
862013
The role of chemical analysis in the halal authentication of food and pharmaceutical products
A Mursyidi
Journal of Food and Pharmaceutical Sciences 1 (1), 2013
642013
Some physicochemical properties of Iranian native barberry fruits (abi and poloei): Berberis integerrima and Berberis vulgaris
SB Ardestani, MA Sahari, M Barzegar, S Abbasi
Journal of Food and Pharmaceutical Sciences 1 (3), 2013
502013
Extraction and stability test of anthocyanin from buni fruits (Antidesma Bunius L) as an alternative natural and safe food colorants
F Amalia, GN Afnani
Journal of Food and Pharmaceutical Sciences 1 (2), 2013
402013
Antioxidant activity of stevia (Stevia rebaudianaL.) leaf powder and a commercial stevioside powder
GN Rao
Journal of Food and Pharmaceutical Sciences 2 (2), 2014
382014
Analysis of canola oil in virgin coconut oil using FTIR spectroscopy and chemometrics
YBC Man
Journal of Food and Pharmaceutical Sciences 1 (1), 2013
362013
Differentiation of bovine and porcine gelatins in soft candy based on amino acid profiles and chemometrics
MA Raraswati, K Triyana, A Rohman
Journal of Food and Pharmaceutical Sciences 2 (1), 2013
242013
Differentiation of lard from other edible fats by gas chromatography-flame ionisation detector (GC-FID) and chemometrics
O Dahimi, MS Hassan, AA Rahim, SM Abdulkarim
Journal of Food and Pharmaceutical Sciences 2 (1), 2014
202014
Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina.
G Narsing Rao
Journal of Food and Pharmaceutical Sciences 1, 81-88, 2013
202013
Progress in synthesis of monoglycerides for use in food and pharmaceuticals
NR Rarokar, S Menghani, D Kerzare, PB Khedekar
J. Exp. Food Chem 3, 1-6, 2017
182017
The role of analytical chemistry in Halal certification
A Mursyidi
Journal of Food and Pharmaceutical Sciences 1 (1), 1-4, 2013
182013
Antimicrobial and volatile compounds study of four spices commonly used in Indonesian culinary
A Hamad, MGP Mahardika, I Istifah, D Hartanti
Journal of Food and Pharmaceutical Sciences 4 (1), 2016
142016
The use of Fourier transform infrared spectroscopy (FTIR) and gas chromatography mass spectroscopy (GCMS) for halal authentication in imported chocolate with various variants
S Suparman
Journal of Food and Pharmaceutical Sciences 3 (1), 2015
142015
Changes in gibberellic acid (GA3) content in Oryza sativa due to paclobutrazol treatment
BSA Syahputra, UR Sinniah, S Omar SR, MR Ismail
Journal of Food and Pharmaceutical Sciences 1 (1), 2013
142013
Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.)
S Kripanand, S Guruguntla
Journal of Food and Pharmaceutical Sciences 3 (2), 2015
132015
Application of chemometrics in combination with Fourier Transform Mid Infrared spectroscopy for authentication of avocado oil
FA Lumakso, S Riyanto, SA SA, AS Rosman, FM Yusoff, A Rohman
Journal of Food and Pharmaceutical Sciences 3 (1), 2015
132015
Control of Aspergillus flavus growth in tomato paste by Cinnamomum zeylanicum and Origanum vulgare L. essential oils
F Kalantary
Journal of Food and Pharmaceutical Sciences 2 (2), 2014
122014
Analysis of emulsifier in food using chromatographic techniques
A Rohman, YBC Man, E Noviana
Journal of Food and Pharmaceutical Sciences 1 (3), 2012
112012
The effect of size reduction and preparation duration on the antioxidant activity of white saffron (Curcuma mangga Val.)
D Pujimulyani, S Raharjo, Y Marsono, U Santoso
Journal of Food and Pharmaceutical Sciences 1 (1), 2012
102012
Some physico-chemical properties of red fruit oil (Pandanus conoideus Lam) from hexane and chloroform fractions
NI Arumsari, S Riyanto, A Rohman
Journal of Food and Pharmaceutical Sciences 1 (2), 2013
92013
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Articles 1–20