| Differentiation of bovine and porcine gelatin based on spectroscopic and electrophoretic analysis S Hermanto, W Fatimah Journal of Food and Pharmaceutical Sciences 1 (3), 2013 | 115 | 2013 |
| The role of chemical analysis in the halal authentication of food and pharmaceutical products A Mursyidi Journal of Food and Pharmaceutical Sciences 1 (1), 2013 | 101 | 2013 |
| Some physicochemical properties of Iranian native barberry fruits (abi and poloei): Berberis integerrima and Berberis vulgaris SB Ardestani, MA Sahari, M Barzegar, S Abbasi Journal of Food and Pharmaceutical Sciences 1 (3), 2013 | 69 | 2013 |
| Extraction and stability test of anthocyanin from buni fruits (Antidesma Bunius L) as an alternative natural and safe food colorants F Amalia, GN Afnani Journal of Food and Pharmaceutical Sciences 1 (2), 2013 | 66 | 2013 |
| Analysis of canola oil in virgin coconut oil using FTIR spectroscopy and chemometrics YBC Man Journal of Food and Pharmaceutical Sciences 1 (1), 2013 | 54 | 2013 |
| Antioxidant activity of stevia (Stevia rebaudianaL.) leaf powder and a commercial stevioside powder GN Rao Journal of Food and Pharmaceutical Sciences 2 (2), 2014 | 47 | 2014 |
| Progress in synthesis of monoglycerides for use in food and pharmaceuticals NR Rarokar, S Menghani, D Kerzare, PB Khedekar J. Exp. Food Chem 3 (128), 2472-0542.1000128, 2017 | 45 | 2017 |
| Differentiation of bovine and porcine gelatins in soft candy based on amino acid profiles and chemometrics MA Raraswati, K Triyana, A Rohman Journal of Food and Pharmaceutical Sciences 2 (1), 2013 | 30 | 2013 |
| The use of Fourier transform infrared spectroscopy (FTIR) and gas chromatography mass spectroscopy (GCMS) for halal authentication in imported chocolate with various variants S Suparman Journal of Food and Pharmaceutical Sciences 3 (1), 2015 | 28 | 2015 |
| Differentiation of lard from other edible fats by gas chromatography-flame ionisation detector (GC-FID) and chemometrics O Dahimi, MS Hassan, AA Rahim, SM Abdulkarim Journal of Food and Pharmaceutical Sciences, 2014 | 27 | 2014 |
| Effect of various drying methods on quality and flavor characteristics of mint leaves (Mentha spicata L.) S Kripanand, S Guruguntla Journal of food and pharmaceutical sciences 3 (2), 2015 | 26 | 2015 |
| The biochemistry, toxicology, and uses of the pharmacologically active phytochemicals: alkaloids, terpenes, polyphenols, and glycosides CG Awuchi Journal of Food and Pharmaceutical Sciences, 131-150, 2019 | 23 | 2019 |
| Physico-Chemical, Functional and Antioxidant Properties of Roe Protein Concentrates from Cyprinus carpio and Epinephelus tauvina. G Narsing Rao Journal of Food and Pharmaceutical Sciences 1, 81-88, 2013 | 23 | 2013 |
| Changes in gibberellic acid (GA3) content in Oryza sativa due to paclobutrazol treatment BSA Syahputra, UR Sinniah, S Omar SR, MR Ismail Journal of Food and Pharmaceutical Sciences 1 (1), 2013 | 21 | 2013 |
| The role of analytical chemistry in Halal certification A Mursyidi Journal of Food and Pharmaceutical Sciences 1 (1), 1-4, 2013 | 18 | 2013 |
| Control of Aspergillus flavus growth in tomato paste by Cinnamomum zeylanicum and Origanum vulgare L. essential oils F Kalantary Journal of Food and Pharmaceutical Sciences 2 (2), 2014 | 16 | 2014 |
| The effect of size reduction and preparation duration on the antioxidant activity of white saffron (Curcuma mangga Val.) D Pujimulyani, S Raharjo, Y Marsono, U Santoso Journal of Food and Pharmaceutical Sciences 1 (1), 2012 | 16 | 2012 |
| Antimicrobial and volatile compounds study of four spices commonly used in Indonesian culinary A Hamad, MGP Mahardika, I Istifah, D Hartanti Journal of Food and Pharmaceutical Sciences 4 (1), 2016 | 15 | 2016 |
| Development and validation of atomic absorption spectrometry for the determination of zink and mercury analyzer for determination of Mercury in cream cosmetics A Rohman, E Wijayanti Journal of Food and Pharmaceutical Sciences 3 (2), 2015 | 13 | 2015 |
| Analysis of emulsifier in food using chromatographic techniques A Rohman, YBC Man, E Noviana Journal of Food and Pharmaceutical Sciences 1 (3), 2013 | 13 | 2013 |
