| Pengaruh Perebusan Terhadap Karakteristik Asam Amino Dan Logam Berat Pada Daging Keong Bakau (Telescopium Telescopium) N Sepriyan, S MADE, I AIDIL FADLI Universitas Maritim Raja Ali Haji, 2019 | 4 | 2019 |
| Pemanfaatan Teripang Pasir (Holothuria Scabra) Sebagai Minuman Fungsional F Yenti, A Apriandi, M Suhandana Marinade 2 (02), 2019 | 3 | 2019 |
| Pendugaan umur simpan serbuk minuman fungsional lintah laut (Discodoris sp.) dengan metode Accelerated shelf life test (ASLT): model Arrhenius RMS Putri, N Nurjanah, K Tarman Marinade 1 (01), 45-55, 2018 | 3 | 2018 |
| Study of Noni (Morinda citrifolia) Extract Addition to The Quality of Catfish (Pangasius hypopthalmus) By Smoked Fish During Storage AF Ilhamdy, E Edison, S Sumarto Marinade 1 (01), 17-26, 2018 | 3 | 2018 |
| Kultivasi Spirulina platensis menggunakan media walne dalam skala laboratorium AF Ilhamdy Marinade 3 (02), 114-120, 2020 | 2 | 2020 |
| Penerapan Teknologi Proses Pencampuran Semi Refined Carrageenan (Src) Dan Refined Carrageenan (Rc) Rumput Laut Merah (Kappaphycus Alvarezii) Terhadap Karakteristikfisiko-Kimia … AF Ilhamdy, J Jumsurizal, WK Shabilla Marinade 2 (02), 2019 | 2 | 2019 |
| Perceraian Pada Perkawinan Usia Dini (Studi Di Desa Rumbuk) S Hariati, M Salat Jurnal Sosial Ekonomi Dan Humaniora 8 (1), 161-174, 2022 | 1 | 2022 |
| Biogas Production From Seaweed Padina sp H Putra, RMS Putri, AF Ilhamdy Marinade 2 (01), 01-09, 2019 | 1 | 2019 |
| Separate Saccharification and Fermentation for Bioethanol Production from Raw Seaweed Sargassum sp. A Rachmayanti, RMS Putri, AF Ilhamdy Marinade 2 (01), 19-28, 2019 | 1 | 2019 |
| Characterization of Briquette from Crab Shell (Portunus pelagicus) with The Addition of Pati Adhesive RMS Putri, AF Ilhamdy Marinade 2 (01), 59-65, 2019 | | 2019 |
| Characterization and Bioactive Compound Analysis of Meretrix meretrix Linnaeus A Apriandi, K Tarman, P Sugita Marinade 1 (01), 01-09, 2018 | | 2018 |
| The Content of Vitamin C and E on Seaweed Porridge Eucheuma cottonii and Turbinaria conoides R Yanuarti, N Nurjanah, E Anwar, G Pratama Marinade 1 (01), 10-16, 2018 | | 2018 |
