| Hospitality and tourism industry amid COVID-19 pandemic: Perspectives on challenges and learnings from India V Kaushal, S Srivastava International journal of hospitality management 92, 102707, 2021 | 772 | 2021 |
| Relationship between service quality and customer satisfaction in hotel industry S Sharma, S Srivastava TRJ Tourism Research Journal 2 (1), 42-49, 2018 | 53 | 2018 |
| Determinants of restaurant experience during the on-going pandemic scenario in India S Srivastava, T Pareek, S Sharma, V Chittiprolu, V Kaushal Journal of Foodservice Business Research 26 (2), 208-224, 2023 | 5 | 2023 |
| Digitalization space as marketing tool for luxury Hotels S Sharma, S Srivastava, S Sharma Global Journal of Enterprise Information System 10 (3), 19-24, 2018 | 5 | 2018 |
| From Bhutan, with love: Exploring the perceptions of Bhutanese students studying tourism and hospitality in an Indian University V Kaushal, S Sharma, S Srivastava, N Ali Prabandhan: Indian Journal of Management 10 (6), 29-39, 2017 | 4 | 2017 |
| Adoption of sustainable practices by Asian hotels: gaps in academia S Srivastava, SK Dey, S Sharma, M Ratilla Worldwide Hospitality and Tourism Themes 15 (3), 220-230, 2023 | 2 | 2023 |
| HUMAN RESOURCE MANAGEMENT: A CRUCIAL COMPONENT IN CONTEXT OF THE INDIAN HOSPITALITY INDUSTRY S Sharma, S Srivastava Journal of Services Research 20 (1/2), 65-80, 2020 | 2 | 2020 |
| FOSTERING SUSTAINABILITY IN HOSPITALITY EDUCATION: THE ACADEMIA PERSPECTIVE. S Sharma, S Srivastava Journal of Services Research 21 (1), 2021 | 1 | 2021 |
| Analysis through Text Mining Approach: Culinary Experience Dimensions of International Tourists S Srivastava, T Pareek, S Sharma 2021 International Conference on Innovative Practices in Technology and …, 2021 | 1 | 2021 |
| Intention of Hospitality Students towards Entrepreneurial Education S Sharma, P Ram, S Srivastava Review of Professional Management-A Journal of New Delhi Institute of …, 2020 | 1 | 2020 |
| Role of Online Travel Agents in increasing the frequency of traveling habit in Gen Y S Srivastava, V Kaushal, MN Ali Journal for Studies in Management and Planning 1 (7), 100-108, 2015 | 1 | 2015 |
| Exploring the Indicators of International Tourists’ Experience on Local Food of Delhi S Srivastava, T Pareek, S Sharma Technology and Social Transformations in Hospitality, Tourism and Gastronomy …, 2023 | | 2023 |
| COVID-19 Pandemic and Beyond: Investigating Extant Human Resource Management Issues in India’s Hotel Industry V Kaushal, A Lalhall, S Sharma, S Srivastava | | 2023 |
| Indicators of the Pilgrimage Tourist Experience: A Study on the Buddhist Circuit in the Indian Region S Srivastava, S Sharma Management and Practices of Pilgrimage Tourism and Hospitality, 219-228, 2023 | | 2023 |
| A QUALITATIVE ASSESSMENT OF URBAN DESTINATION FOOD IMAGE IN THE DELHI REGION S Srivastava, T Pareek, S Sharma Journal of Services Research 22 (1), 125-145, 2022 | | 2022 |
| Assessment with Contemporary Technological Tools used for CSR Practices: Perception of Customers of Luxury Chain Hotels S Sharma, M Sajnani, S Srivastava 2020 8th International Conference on Reliability, Infocom Technologies and …, 2020 | | 2020 |
| Marketing the Unique and Enthralling Destinations of Assam to the Global Tourists: An Empirical Study N Ali, S Srivastava, E Anand Asian Journal of Research in Social Sciences and Humanities 5 (10), 31-36, 2015 | | 2015 |
| An Empirical Investigation of Customers' Preferences toward Inherited Food Outlets of Delhi S Srivastava, S Sharma Local Food and Community Empowerment through Tourism, 354, 0 | | |
Nurmahmud AliDirector, T&P Division, University of Science and Technology, Meghalaya
Nurmahmud AliDirector, T&P Division, University of Science and Technology, Meghalaya