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Co-authors
- Santi NoviasariAgricultural Product Technology Department, Agriculture Faculty, Universitas Syiah Kuala Syiah KualaVerified email at usk.ac.id
- Dian HasniFood Technology and Sensory Science Lecturer, Syiah Kuala UniversityVerified email at usk.ac.id
- Novia Mehra ErfizaSyiah Kuala UniversityVerified email at usk.ac.id
- Dewi YunitaAgricultural Product Technology Department, Agriculture Faculty, Syiah Kuala UniversityVerified email at unsyiah.ac.id
- Zalniati Fonna RozaliUniversitas Syiah KualaVerified email at unsyiah.ac.id
- Syarifah Rohaya .Dept of Agricultural Product Technology, Syiah Kuala UniversityVerified email at usk.ac.id
- Eti IndartiDept of Agricultural Product Technology, Syiah Kuala University, Universitas Syiah KualaVerified email at usk.ac.id
- kartini erianiLecturer of Departement of Biology, Syiah Kuala UniversityVerified email at unsyiah.ac.id
- Ryan Moulana .Universitas Syiah KualaVerified email at unsyiah.ac.id
- Abdul Karim Salim AllafUniversity of La RochelleVerified email at univ-lr.fr
- yuliani aisyahAgricultural Product Technology Department, Agriculture Faculty, Syiah Kuala UniversityVerified email at unsyiah.ac.id
- Zaidiyah ZaidiyahUniversitas Syiah KualaVerified email at usk.ac.id
- Muhammad Dani SupardanDepartment of Chemical Engineering, Syiah Kuala UniversityVerified email at che.unsyiah.ac.id
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Ismail Sulaiman
Dosen Teknologi Hasil Pertanian, Universitas Syiah Kuala
Verified email at usk.ac.id