| Fintech Syariah dalam Sistem Industri Halal: Teori dan Praktik ycine max ATRC Yudha, M Saifuddin, AF Hilmi, A Azzahra Syiah Kuala University Press 1, 122, 2021 | 25 | 2021 |
| Pengemasan dan penyimpanan produk bahan pangan I Sulaiman Syiah Kuala University Press, 2021 | 19 | 2021 |
| Kajian Mutu Wine Coffee Arabika Gayo A Dairobbi, I Irfan, I Sulaiman Jurnal Ilmiah Mahasiswa Pertanian 3 (4), 822-829, 2018 | 19 | 2018 |
| Kopi Luwak: Produksi, mutu dan permasalahannya M Muzaifa, A Patria, AA Bakar, F Rahmi, D Hasni, I Sulaiman Syiah Kuala University Press, 2016 | 16 | 2016 |
| Instant controlled pressure drop (DIC) texturing of heat-sensitive spray-dried powders: Phenomenological modeling and optimization S Mounir, T Allaf, I Sulaiman, K Allaf Drying technology 33 (13), 1524-1533, 2015 | 14 | 2015 |
| Development of environmental-friendly biofoam cup made from sugarcane bagasse and coconut fiber E Indarti, S Muliani, S Wulya, R Rafiqah, I Sulaiman, D Yunita IOP Conference Series: Earth and Environmental Science 711 (1), 012011, 2021 | 11 | 2021 |
| Pengemasan Manisan Kolang-Kaling Basah (Arenga pinnata L.) dengan Bahan Kemas Plastik dan Botol Kaca pada Penyimpanan Suhu Ruang N Safriani, M Novita, I Sulaiman, W Ratino Rona Teknik Pertanian 7 (1), 31-44, 2014 | 11 | 2014 |
| Transparency and thickness of jackfruit and durian seed starch edible film M Wahidin, A Srimarlita, I Sulaiman, E Indarti IOP Conference Series: Earth and Environmental Science 667 (1), 012030, 2021 | 9 | 2021 |
| Karakteristik Kimia dan Mikrobiologis Asam Drien (Durian Fermentasi dari Aceh) pada Berbagai Metode Pembuatan M Muzaifa, R Moulana, Y Aisyah, I Sulaiman, T Rezeki Agritech 35 (3), 288-293, 2015 | 9 | 2015 |
| Effect of fermentation media on the quality of arabica wine coffee I Sulaiman, NM Erfiza, R Moulana IOP Conference Series: Earth and Environmental Science 709 (1), 012027, 2021 | 8 | 2021 |
| Kajian pemanfaatan limbah kertas percetakan untuk pembuatan bokasi I Irfan, I Sulaiman, MO Werdana Jurnal Teknologi dan Industri Pertanian Indonesia 12 (1), 29-35, 2020 | 8 | 2020 |
| Pengaruh Kemasan Aluminium Foil dan Botol Kaca terhadap Umur Simpan Abon Ikan Tongkol (Euthynnus affinis) dengan Pendekatan Metode Arrhenius W Afdillah, I Sulaiman, M Martunis Jurnal Ilmiah Mahasiswa Pertanian 3 (3), 185-193, 2018 | 7 | 2018 |
| Perbandingan metode pengeringan dan jenis ikan pada pengujian organoleptik ikan kayu khas Aceh (keumamah) I Sulaiman Jurnal Agroindustri 4 (1), 40-47, 2014 | 7 | 2014 |
| Decreased of calcium oxalate levels in the purple taro flour (Colocasia esculenta) from Aceh Province, Indonesia using three immersion methods ZF Rozali, Z Zulmalisa, I Sulaiman, YM Lubis, S Noviasari, K Eriani, ... IOP Conference Series: Earth and Environmental Science 711 (1), 012022, 2021 | 6 | 2021 |
| Decreasing oxalate levels in kimpul tubers (Xanthosoma sagittifolium) by physical and chemical methods I Sulaiman, C Annisa, YM Lubis, ZF Rozali, S Noviasari, K Eriani, ... IOP Conference Series: Earth and Environmental Science 667 (1), 012015, 2021 | 6 | 2021 |
| Perpindahan Kalor dan Massa I Sulaiman, N El Husna Syiah Kuala University Press, 2012 | 6 | 2012 |
| Utilization of areca nut (Arecha chatechu L.) extract for tannin based colorimetric indicator in smart packaging NR Yanti, M Andika, S Maulida, I Sulaiman, NM Erfiza IOP Conference Series: Earth and Environmental Science 951 (1), 012057, 2022 | 5 | 2022 |
| Effect of moisture contents and roasting degree on quality of wine coffee from arabica gayo I Sulaiman, D Hasni, R Alkausar International Journal on Advanced Science, Engineering and Information …, 2022 | 4 | 2022 |
| Penurunan Kadar Oksalat (Colocasia esculenta) dan Talas Ungu (Xanthosoma sagittifolium) dengan Metode Kombinasi Fisik dan Kimia I Sulaiman, Y Meldasari, ZF Rozali, S Noviasari Warta IHP 38 (1), 17-24, 2021 | 4 | 2021 |
| Pengaruh Konsentrasi Minyak Serai Wangi (Cymbopogon nardus L.) dan Sari Buah Jeruk Nipis (Citrus aurantifolia, Swingle) terhadap Sifat Kimia dan Sensori Permen Keras (Hard Candy) MM Zamda, A Patria, I Sulaiman Jurnal Ilmiah Mahasiswa Pertanian 4 (4), 337-344, 2019 | 4 | 2019 |
Santi NoviasariAgricultural Product Technology Department, Agriculture Faculty, Universitas Syiah Kuala Syiah KualaVerified email at usk.ac.id
