| Effect of high pressure processing on the quality of herring (Clupea harengus) and haddock (Melanogrammus aeglefinus) stored on ice NU Karim, T Kennedy, M Linton, S Watson, N Gault, MF Patterson Food Control 22 (3-4), 476-484, 2011 | 87 | 2011 |
| Habitat structure and diversity patterns of seaweeds in the coastal waters of Saint Martin’s Island, Bay of Bengal, Bangladesh MA Al, A Akhtar, MF Rahman, AHM Kamal, NU Karim, ML Hassan Regional studies in marine science 33, 100959, 2020 | 24 | 2020 |
| Nutrient properties of tidal-borne alluvial sediments from a tropical mangrove ecosystem AHM Kamal, MM Hoque, MH Idris, MM Billah, NU Karim, MKA Bhuiyan Regional Studies in Marine Science 36, 101299, 2020 | 19 | 2020 |
| Determination of nucleotide and enzyme degradation in haddock (Melanogrammus aeglefinus) and herring (Clupea harengus) after high pressure processing NU Karim, JT Kennedy, M Linton, M Patterson, S Watson, N Gault PeerJ 7, e7527, 2019 | 19 | 2019 |
| Quality analysis of anchovies, Stelophorus commersonii dried in drying racks NU Karim, NFA Sufi, M Hasan, S Hasan Journal of Sustainability Science and Management 3, 111-118, 2017 | 12 | 2017 |
| The effectiveness of fish silage as organic fertilizer on post-harvest quality of pak choy (Brassica rapa L. subsp. chinensis) NU Karim, M Lee, AM Arshad European International Journal of Science and Technology 4 (5), 163-174, 2015 | 12 | 2015 |
| Species composition and diversity of fishes from the seagrass habitat of Lawas, Sarawak, Malaysia I Johan, MKA Hena, MH Idris, SMN Amin, NA Denil, U Kumar, NU Karim Journal of Environmental Biology 41, 1382-1389, 2020 | 11 | 2020 |
| Effects of moringa leaves (Moringa oleifera) extraction on quality changes and melanosis of giant freshwater prawn (Macrobrachium rosenbergii) during chilled storage NU Karim, USAA Siddiq, MRM Razak, MKM Zainol, MI Abdullah Italian journal of food safety 7 (3), 2018 | 10 | 2018 |
| Effect of salt and ozonized-slurry ice on the quality indices of tiger grouper (Epinephelus fuscoguttatus) NU KARIM, N NASIR, B ARIFIN, M ISMAIL Journal of Sustainability Science and Management, 2015 | 10 | 2015 |
| Changes of histamine levels and bacterial growth in longtail tuna, Thunnus tonggol stored at different temperature NAS Mahusain, F Bayoi, NU Karim, MK Zainol, M Danish-Daniel Journal of Sustainability Science and Management 3, 38-46, 2017 | 7 | 2017 |
| Effects of squid ink as edible coating on squid sp.(Loligo duvauceli) spoilage during chilled storage NU Karim, NL Sadzali, M Hassan International Food Research Journal, 2016 | 7 | 2016 |
| Behavioral and histopathological changes of common Carp (Cyprinus carpio) exposed to paraquat M Hassan, SN NA, JL Chong, MM Abd Halim Shah, NU Karim Journal of Fisheries & Livestock Production, 2015 | 5 | 2015 |
| Distribution of zooplankton community in toli shad (Tenualosa toli) habitats, Sarawak, Malaysia WANM AIMAN, FMD YUSOFF, A ARSHAD, AHM Kamal, J ISMAIL, ... Biodiversitas Journal of Biological Diversity 21 (9), 2020 | 3 | 2020 |
| Determination of histamine levels in long-tail tuna (Thunnus tonggol) stored at different temperature NAS Mahusain, F Bayoi, NU Karim, MK Zainol, M Danish-Daniel PeerJ Preprints 4, e2360v1, 2016 | 2 | 2016 |
| Effects of Guava, Psidium guajava leaves extract coating on giant freshwater prawns, Macrobrachium rosenbergii during chilled storage NU Karim, IRA Rahman, MK Muhammad, NAK Zainol, M Ikhwanuddin Journal of Sustainability Science and Management 13 (1), 159-167, 2018 | 1 | 2018 |
| Evaluation of Lactic Acid Bacteria, Ozone Treated Water and Ultra Violet Irradiation as Surface Decontamintant in Artificially Contaminated Thunnus obesus and Clarias gariepinus MN Lani, A Ismail, NU Karim, M Ismail, AFD Abdullah, N Baharin, ... The battel against microbial pathogens: Basic science, technological …, 2015 | 1 | 2015 |
| Research Article Antioxidant Properties of Popular Turmeric (Curcuma longa) Varieties from Bangladesh EM Tanvir, MS Hossen, MF Hossain, R Afroz, SH Gan, MI Khalil, N Karim | | 2017 |
| Effects of electroshock on climbing perch (Anabas testudineus) microbiological and physicochemical quality NU Karim, R Othman, AMA Bolong, M Hassan AACL Bioflux, 2016 | | 2016 |
| Effect of high pressure treatments and chilled storage on the chemical and microbiological quality of fish NU Karim Queen's University Belfast, 2011 | | 2011 |
