| Phytochemical screening and antioxidant activity of clove mistletoe leaf extract (Dendrophthoe pentandra (L.) Miq.) T Fitrilia, M Bintang, M Safithri IOSR J Pharm 5 (8), 13-18, 2015 | 47 | 2015 |
| Pengaruh lama fermentasi terhadap karakteristik sensori dan daya kembang roti mocaf (modified cassava flour) DA Nur’utami, T Fitrilia, D Oktavia Jurnal Agroindustri Halal 6 (2), 197, 2020 | 22 | 2020 |
| Dietetic food products based on pumpkin flour (Curcuma moschata) A Jumiono, S Widowati, T Fitrilia, R Kaniawatii, DP Indriyani IOP Conference Series: Earth and Environmental Science 1024 (1), 012046, 2022 | 14 | 2022 |
| The potential of butterfly pea flower methanol extract as an antioxidant by in silico T Fitrilia, MF Kurniawan, FR Kurniawati, T Setiawan Indonesian Journal of Applied Research (IJAR) 1 (3), 163-169, 2020 | 13 | 2020 |
| Inhibisi Enzim α-Glukosidase Menggunakan Ekstrak Daun Benalu Cengkeh (Dendrophthoe pentandra (L.) Mic) T Fitrilia Jurnal Agroindustri Halal 3 (1), 041-047, 2017 | 11 | 2017 |
| Komposisi proksimat pada tiga varietas tepung labu kuning (Cucurbita Sp) M Mardiah, T Fitrilia, S Widowati, SF Andini Jurnal Agroindustri Halal 6 (1), 2020 | 8 | 2020 |
| Ekstrak Daun Benalu Cengkeh (Dendrophthoe Pentandra (L.) Miq) Sebagai Agen Antioksidan Dan Antidiabetes Secara In Vitro. T Fitrilia Bogor Agricultural University (IPB), 2015 | 7 | 2015 |
| Effect of blanching on the physicochemical characteristics and microstructure of canistel seed flour (Pouteria campechiana (kunth) baehni) L Amalia, RHB Setiarto, T Fitrilia, S Masyrifah African Journal of Food, Agriculture, Nutrition and Development 20 (7 …, 2021 | 6 | 2021 |
| Karakteristik fisikokimia serbuk kolang kaling (Arenga pinnata merr) berdasarkan variasi perendaman T Fitrilia Jurnal Agroindustri Halal 5 (1), 104-112, 2019 | 5 | 2019 |
| Pengaruh Siklus Pemanasan Bertekanan-Pendinginan terhadap Komposisi Kimia dan Kualitas Biologi Tepung Campolay (Pouteria campheciana) RB Setiarno, L Amalia, Y Febriani, T Fitrilia, N Widhyastuti Jurnal Riset Teknologi Indutri 15 (1), 54-69, 2019 | 4 | 2019 |
| Analisis Kadar Kalsium dan Serat Pangan Bubur Instan Lansia Berbasis Kacang-Kacangan TA Lestari, T Fitrilia, T Rohmayanti, A Hastuti Jurnal Ilmiah Pangan Halal 5 (1), 1-5, 2023 | 2 | 2023 |
| Bibliometric analysis of elderly instant porridge TA Lestari, A Hastuti, H Miftah, T Fitrilia, W Iznilillah Journal of Engineering, Science and Technology 18 (6), 17-24, 2023 | 2 | 2023 |
| Application of Chitosan-Aloe vera Gel Based Coating on Postharvest Quality and Storability of Red Chili (Capsicum annuum L.) Y Faramitha, F Febriyanti, T Fitrilia, F Dimawarnita, S Siswanto 7th International Conference on Biological Science (ICBS 2021), 238-245, 2022 | 2 | 2022 |
| Pembuatan Label Indikator Ekstrak Secang (Caelsapinia sappan L.) Menggunakan Carrier Jenis Kitosan, Pati, dan Kertas MF Kurniawan, T Fitrilia, N Nacing, HN Chosida Jambura Journal of Chemistry 5 (1), 82-89, 2023 | 1 | 2023 |
| PEMBUATAN TABLET EFFERVESCENT KELOPAK BUNGA ROSELA (Hibiscus sabdariffa L.) DAN PENGARUHNYA TERHADAP SISTEM IMUN SECARA IN VIVO A Hastuti, M Mardiah, L Dewi, L Amalia, DA Nur'utami, T Fitrilia ARGIPA: Arsip Gizi dan Pangan, 2023 | 1 | 2023 |
| Penerapan Teknologi Produksi dan Pengolahan Jamur Tiram Sebagai Pangan Fungsional Pada Kelompok Tani Hutan (KTH) Sadar Tani Muda Di Desa Bojong Murni, Kecamatan Ciawi … H Haris, R Rahmat, T Fitrilia, A Syarbaini, A Ma’ruf, D Djuanda, ... ALMUJTAMAE: Jurnal Pengabdian Masyarakat 3 (1), 73-79, 2023 | 1 | 2023 |
| Effect of drying method on physicochemical properties of pumpkin flour M Mardiah, F Andini, N Hafiani, T Fitrilia, S Widowati International Journal of Advanced Science and Technology 29 (7), 3174-3189, 2020 | 1 | 2020 |
| Peredaman Radikal Bebas DPPH dan Aktivitas Inhibisi α-Glukosidase oleh Ekstrak Air Jahe Merah. DM Hikmah, M Safithri, T Fitrilia Current Biochemistry 10 (2), 2023 | | 2023 |
| ELDERLY INSTANT PORRIDGE FROM NUTS FLOUR COMPOSITE USING TRAY DRIER METHOD TA Lestari, W Iznilillah, T Fitrilia, T Rohmayanti, A Hastuti PROCEEDING DJUANDA INTERNATIONAL CONFERENCE, 52-62, 2023 | | 2023 |
| Physicochemical Quality of Oyster Mushroom for Functional Food H Harris, R Rahmat, T Fitrilia, A Syarbaini, A Ma'ruf, D Histifarina, ... Jurnal Teknik Pertanian Lampung, 2023 | | 2023 |
