Utilization of biomass waste empty fruit bunch fiber of palm oil for bioethanol production using pilot–scale unit Y Sudiyani, D Styarini, E Triwahyuni, KC Sembiring, Y Aristiawan, ... Energy Procedia 32, 31-38, 2013 | 191 | 2013 |
Analytical method development for bisphenol a in tuna by using high performance liquid chromatography-UV Y Aristiawan, N Aryana, D Putri, D Styarini Procedia Chemistry 16, 202-208, 2015 | 27 | 2015 |
Y.,… Han Y Sudiyani, D Styarini, E Triwahyuni, S Sudiyarmanto, A KC MH, 31-38, 2013 | 24 | 2013 |
Validation and uncertainty estimation of analytical method for determination of benzene in beverages D Styarini, O Zuas, N Hamim Eurasian Journal of Analytical Chemistry 6 (3), 159-172, 2011 | 22 | 2011 |
Determination of organic impurities in lignocellulosic bioethanol product by GC-FID D Styarini, Y Aristiawan, F Aulia, H Abimanyu, Y Sudiyani Energy Procedia 32, 153-159, 2013 | 21 | 2013 |
Biological pretreatment of oil palm frond fiber using white-rot fungi for enzymatic saccharification E Hermiati, SH Anita, L Risanto, D Styarini, Y Sudiyani, A Hanafi, ... Makara Journal of Technology 17 (1), 8, 2013 | 16 | 2013 |
Comparison of two analytical methods for compositional analysis of lignocellulosic biomass for bioethanol production D Styarini, L Risanto, Y Sudiyani, Y Aristiawan Internat J Environment and Bioenergy 3 (2), 88-97, 2012 | 10 | 2012 |
The effect of pretreatment by using electron beam irradiation on oil palm empty fruit bunch A Kristiani, N Effendi, D Styarini, F Aulia, Y Sudiyani Atom Indonesia 42 (1), 9-12, 2016 | 6 | 2016 |
Sudiyarmanto, KC Sembiring, Y. Aristiawan, et al., Utilization of biomass waste empty fruit bunch fiber of palm oil for bioethanol production using pilot–scale unit Y Sudiyani, D Styarini, E Triwahyuni Energy Procedia 32, 31-38, 2013 | 6 | 2013 |
Uji Profisiensi Laboratorium D Styarini Warta Kimia Analitik, 2010 | 6 | 2010 |
A quantitative structure-property relationship (QSPR) evaluation of critical volume of unsaturated hydrocarbon alkenes and alkynes using simple connectivity indices O Zuas, D Styarini Reaktor 12 (4), 260-267, 2009 | 6 | 2009 |
First Indonesian proficiency testing using reference value from isotope dilution mass spectrometry method for benzoic acid, methyl paraben, and n-butyl paraben in … N Aryana, DP Ramadhaningtyas, D Styarini, Y Aristiawan Accreditation and Quality Assurance 24, 427-435, 2019 | 5 | 2019 |
Penentuan Kandungan Residu Pestisida dalam Teh Komersial di Indonesia Menggunakan Kromatografi Gas dengan Detektor Penangkap Elektron R Yusiasih, A Andreas, D Styarini, YS Ridwan Jurnal Standardisasi 17 (1), 59-66, 2016 | 5 | 2016 |
Development of candidate reference materials of endosulfan sulfate and bifenthrin in black tea N Aryana, Y Aristiawan, D Putri, D Styarini Indonesian Journal of Chemistry 16 (1), 72-79, 2016 | 5 | 2016 |
Screening of the presence organophosphates and organochlorines pesticide residues in vegetables and fruits using gas chromatography-mass spectrometry D Putri, N Aryana, Y Aristiawan, D Styarini AIP Conference Proceedings 1803 (1), 2017 | 4 | 2017 |
PENERAPAN PROSEDUR SNI DALAM UJI BANDING LABORATORIUM Analisa Kadar Proksimat dalam Powdered Tonic Food Drink O Zuas, N Nuryatini, D Styarini Jurnal Standardisasi 11 (2), 106-111, 2009 | 3 | 2009 |
Development of metrology for gas analysis at the Research Centre for Metrology-Indonesian Institutes of Sciences O Zuas, MR Mulyana, H Budiman, A Hindayani, D Styarini, ... IOP Conference Series: Materials Science and Engineering 536 (1), 012006, 2019 | 2 | 2019 |
Optimization of chromatographic conditions for determination of aflatoxin B1, B2, G1 and G2 by using liquid chromatography-mass Spectrometry DP Ramadhaningtyas, N Aryana, Y Aristiawan, D Styarini AIP Conference Proceedings 1904 (1), 2017 | 2 | 2017 |
Simultaneous determination of benzoic acid and parabens (methylparaben and n-butylparaben) in soy sauce by GC-MS D Styarini, PD Ramadhaningtyas, Y Aristiawan, N Aryana Int. J. Adv. Eng. Technol. Manag. Appl. Sci. 4 (9), 103-111, 2017 | 2 | 2017 |
APMP. QM-S8: determination of mass fraction of benzoic acid, methyl paraben and n-butyl paraben in soy sauce TL Teo, EM Gui, T Lu, PS Cheow, P Giannikopoulou, E Kakoulides, ... Metrologia 54 (1A), 08028, 2017 | 2 | 2017 |