JHPR [Jurnal Halal UNAIR]
JHPR [Jurnal Halal UNAIR]
Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga
Email yang diverifikasi di prpph.unair.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Halal tourism: development, chance and challenge
ED Satriana, HD Faridah
Journal of Halal Product and Research 1 (2), 32-43, 2018
252018
Information search trends about sharia: a comparation study between business-industry genre with book-literature genre
AK Wardhana
Journal of Halal Product and Research 3 (1), 35-42, 2020
122020
Halal certification in Indonesia; history, development, and implementation
HD Faridah
Journal of Halal Product and Research 2 (2), 68-78, 2019
52019
The concept of halal and thayyib and its implementation in Indonesia
MC Nafis
Journal of Halal Product and Research 2 (1), 1-5, 2019
52019
The ethnozoology of Jering ethnic society in utilizing the animals for halal traditional medicine
YN Nukraheni, B Afriansyah, M Ihsan
Journal of Halal Product and Research 2 (2), 60-67, 2019
42019
Religiositas Mahasiswa Farmasi UIN Malang Selama Pandemi COVID-19
A Syahrir, A Rahem, A Prayoga
Journal of Halal Product and Research 3 (1), 25-34, 2020
32020
Regulatory framework for Islamic financial institutions: lesson learnt between Malaysia and Indonesia
F Syarif
Journal of Halal Product and Research 2 (2), 79-85, 2019
32019
Utilization of microorganism on the development of halal food based on biotechnology
HD Faridah, SK Sari
Journal of Halal Product and Research 2 (1), 33-43, 2019
32019
Strategic design of agricultural financing in rural area based on competitiveness of BMT
A Prayoga
Journal of Halal Product and Research (JHPR) 1 (2), 1-14, 2018
32018
The halal awareness and halal labels: do they determine purchase intention? (study on SME’s business practitioners in Gresik)
KA Nofianti, SNI Rofiqoh
Journal of Halal Product and Research (JHPR) 2 (1), 16-24, 2019
22019
Should be halal? is there any correlation between halal and vaccine? bibliography study in SCOPUS indexed academic paper
AK Wardhana
Journal of Halal Product and Research (JHPR) 3 (2), 80-87, 2020
12020
Prospects of Bangladesh as a halal tourism destination
MT Islam
Journal of Halal Product and Research (JHPR) 3 (2), 51-62, 2020
12020
Religiosity of pharmacy students of UIN Malang during COVID-19 pandemic
A Syahrir, A Rahem, A Prayoga
Journal of Halal Product and Research 3 (1), 25-34, 2020
12020
Consumer awareness and willingness to pay for halal certified of beef in Bogor area
S Alfikri, LM Baga, S Suprehatin
Journal of Halal Product and Research 2 (2), 51-59, 2019
12019
Validation gas chromatography-fid method for analysis of ethanol content in vinegar
INR Pulungan, S Kartosentono, A Prawita
Journal of Halal Product and Research 1 (2), 22-31, 2018
12018
Saccharomyces cerevisiae in making halal products based on conventional biotechnology and genetic engineering
T Khazalina
Journal of Halal Product and Research (JHPR) 3 (2), 88-94, 2020
2020
Scientific studies of halal food additives for consumption and good for health
F Fermanto, MA Sholahuddin
Journal of Halal Product and Research (JHPR) 3 (2), 95-105, 2020
2020
Determinants affecting purchase intention of halal products: an article review
FO Fatmi, AN Ahmad, B Kartika
Journal of Halal Product and Research (JHPR) 3 (2), 63-79, 2020
2020
Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food
S Rullyansyah, F Azizah, B Kunsah
Journal of Halal Product and Research 3 (1), 20-24, 2020
2020
Honey application as a halal replacement material for fillet fish product in transportation
MA Sholahuddin
Journal of Halal Product and Research 3 (1), 9-19, 2020
2020
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