JHPR [Jurnal Halal UNAIR]
JHPR [Jurnal Halal UNAIR]
Pusat Riset dan Pengembangan Produk Halal (Halal Center) Universitas Airlangga
Email yang diverifikasi di prpph.unair.ac.id - Beranda
Judul
Dikutip oleh
Dikutip oleh
Tahun
Halal tourism: development, chance and challenge
ED Satriana, HD Faridah
Journal of Halal Product and Research 1 (2), 32-43, 2018
142018
Information search trends about sharia: a comparation study between business-industry genre with book-literature genre
AK Wardhana
Journal of Halal Product and Research 3 (1), 35-42, 2020
42020
Strategic design of agricultural financing in rural area based on competitiveness of BMT
A Prayoga
Journal of Halal Product and Research 1 (2), 1-14, 2018
22018
The ethnozoology of Jering ethnic society in utilizing the animals for halal traditional medicine
YN Nukraheni, B Afriansyah, M Ihsan
Journal of Halal Product and Research 2 (2), 60-67, 2019
12019
Utilization of microorganism on the development of halal food based on biotechnology
HD Faridah, SK Sari
Journal of Halal Product and Research 2 (1), 33-43, 2019
12019
Religiosity of pharmacy students of UIN Malang during COVID-19 pandemic
A Syahrir, A Rahem, A Prayoga
Journal of Halal Product and Research 3 (1), 25-34, 2020
2020
Effect of Aloe vera extract for reducing formaldehyde level in tuna fish for halal and thoyyib food
S Rullyansyah, F Azizah, B Kunsah
Journal of Halal Product and Research 3 (1), 20-24, 2020
2020
Honey application as a halal replacement material for fillet fish product in transportation
MA Sholahuddin
Journal of Halal Product and Research 3 (1), 9-19, 2020
2020
Increasing community empowerment through the promotion of halal lifestyle and the critical point of halal food in the young generation
J Ekowati, AP Rahman, HR Rabbani, GC Ananda, AA Wulandari, ...
Journal of Halal Product and Research 3 (1), 43-50, 2020
2020
Characterization and release profile of sodium diclofenac halal hard shell capsules made from k-carrageenan and xanthan gum with sorbitol plasticizer
T Susanti, S Wafiroh, E Hendradi, P Pudjiastuti
Journal of Halal Product and Research 3 (1), 1-8, 2020
2020
Consumer awareness and willingness to pay for halal certified of beef in Bogor area
S Alfikri, LM Baga, S Suprehatin
Journal of Halal Product and Research 2 (2), 51-59, 2019
2019
Patients attitude towards an alcohol content and halalness of cough medicines
A Rahem
Journal of Halal Product and Research 2 (2), 106-113, 2019
2019
Regulatory framework for Islamic financial institutions: lesson learnt between Malaysia and Indonesia
F Syarif
Journal of Halal Product and Research 2 (2), 79-85, 2019
2019
Halal certification in Indonesia; history, development, and implementation
HD Faridah
Journal of Halal Product and Research 2 (2), 68-78, 2019
2019
Implementation of Porter’s Diamond Model in the strategic architecture for agricultural financing development of baitul-maal wat-tamwil
A Prayoga
Journal of Halal Product and Research 2 (2), 86-105, 2019
2019
Science and technology studies of the causes of prohibited foods in Islamic law
AJ Shukriya, HD Faridah
Journal of Halal Product and Research 2 (1), 44-50, 2019
2019
Pharmacist behavior of halal labelization on pharmaceutical product
A Syahrir, A Rahem, A Prayoga
Journal of Halal Product and Research 2 (1), 25-32, 2019
2019
The halal awareness and halal labels: do they determine purchase intention? (study on SME’s business practitioners in Gresik)
KA Nofianti, SNI Rofiqoh
Journal of Halal Product and Research (JHPR) 2 (1), 16-24, 2019
2019
Understanding farmers’ access and perception to Islamic microfinance on agricultural financing: study in Central Lampung regency
B Yoko, A Prayoga
Journal of Halal Product and Research 2 (1), 6-15, 2019
2019
The concept of halal and thayyib and its implementation in Indonesia
MC Nafis
Journal of Halal Product and Research 2 (1), 1-5, 2019
2019
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