| Bioactive compounds of palm fatty acid distillate (PFAD) from several palm oil refineries T Estiasih, K Ahmadi, TD Widyaningsih, JM Maligan, AZ Mubarok, ... Advance Journal of Food Science and Technology 5 (9), 1153-1159, 2013 | 43 | 2013 |
| Label-free electrochemical detection of neuraminidase activity: A facile whole blood diagnostic probe for infectious diseases AZ Mubarok, V Mani, CH Huang, PC Chang, ST Huang Sensors and Actuators B: Chemical 252, 641-648, 2017 | 16 | 2017 |
| Evaluation of the effect of yellow konjac flour-κ-carrageenan mixed gels and red koji rice extracts on the properties of restructured meat using response surface methodology SB Widjanarko, Q Amalia, MB Hermanto, AZ Mubarok Journal of food science and technology 55, 1781-1788, 2018 | 12 | 2018 |
| Design of controlled multi-probe coupled assay via bioinspired signal amplification approach for mercury detection AZ Mubarok, ST Lin, V Mani, CH Huang, ST Huang RSC Advances 6 (63), 58485-58492, 2016 | 10 | 2016 |
| Variations in dextrose equivalent and dynamic rheology of dextrin obtained by enzymatic hydrolysis of edible canna starch Yunianta, N Hidayat, FC Nisa, AZ Mubarok, SN Wulan International Journal of Food Properties 18 (12), 2726-2734, 2015 | 8 | 2015 |
| KARAKTERISTIK FISIKOKIMIA COOKIES DENGAN VARIASI TEPUNG SORGUM DAN PATI JAGUNG SERTA VARIASI MARGARIN DAN WHEY RL Rahayu, AZ Mubarok, N Istianah Jurnal Pangan dan Agroindustri 9 (2), 89-99, 2021 | 6 | 2021 |
| The Importance of Natural ACE2 Inhibitor: Potency of Porang (Amorphophallus muelleri) Glucomannan as Anti-SARS-Cov-2. Electron J Gen Med. 2022; 19 (1): em340 AH Ulayya, AZ Mubarok, W Widodo, SB Widjanarko, M Eklesia Electronic Journal of General Medicine 19, 1, 2022 | 5 | 2022 |
| Development of electrochemical sensors for detection of organophosphate pesticides in fruits and vegetables: A review H Rostiyanti, AZ Mubarok IOP Conference Series: Earth and Environmental Science 924 (1), 012005, 2021 | 4 | 2021 |
| Optimization of process temperature and time of vacuum drying for production of cashew apple (Anacardium occidentale L.) powder using response surface methodology R Prakoso, AZ Mubarok IOP Conference Series: Earth and Environmental Science 733 (1), 012069, 2021 | 4 | 2021 |
| Pengaruh Substitusi Tepung Terigu dengan Tepung Umbi Dahlia dan Konsentrasi Baking Powder terhadap Karakteristik Fisik Cookies Kaya Serat AZ Mubarok, A Winata Jurnal Aplikasi Teknologi Pangan 9 (4), 175-180, 2020 | 4 | 2020 |
| Teknologi Pengolahan Buah Tropis Indonesia ES Murtini, SS Yuwono, WDR Putri, FC Nisa, AZ Mubarok, DY Ali, ... Universitas Brawijaya Press, 2022 | 3 | 2022 |
| Karakteristik Fisik Cookies Pada Berbagai Rasio Terigu Dengan Tepung Umbi Dahlia Dan Penambahan Margarin AZ Mubarok, SVJ Sembiring Jurnal Teknologi & Industri Hasil Pertanian Vol 25 (2), 2020 | 3 | 2020 |
| PENGARUH KONSENTRASI KARAGENAN DAN TEPUNG TERIGU TERHADAP KARAKTERISTIK FISIK FRUIT LEATHER APEL ANNA (Malus domestica) YE Winifati, AZ Mubarok Jurnal Pangan dan Agroindustri 8 (2), 86-94, 2020 | 3 | 2020 |
| Effect of concentration of porang flour and temperature on rheological properties of tomato ketchup AZ Mubarok, FY Ananda IOP Conference Series: Earth and Environmental Science 475 (1), 012034, 2020 | 3 | 2020 |
| Optimisation of fish gelatin and red pitaya peel powder edible film production RA Rahma, WDR Putri, AA Megatri, M Nur, AZ Mubarok, AA Wardana International Journal of Food Science & Technology 58 (10), 5578-5590, 2023 | 2 | 2023 |
| Variations in dextrose equivalent and dynamic rheology of dextrin obtained by enzymatic hydrolysis of edible Canna starch N Hidayat, FC Nisa, AZ Mubarok, SN Wulan International journal of food properties 18 (12), 2015 | 2 | 2015 |
| Kinetika Reaksi pada Bahan Pangan dan Produk Fermentasi SS Yuwono, N Istianah, AZ Mubarok Universitas Brawijaya Press, 2022 | 1 | 2022 |
| Optimizing Edible Film Production from Red Pitaya Peel Powder, Konjac Glucomannan and Kappa Carrageenan WDR Putri, RA Rahma, AA Wardana, ZH Wijayanti, M Nur, AZ Mubarok Journal of Polymers and the Environment, 1-20, 2023 | | 2023 |
| Extraction of Faloak Stem Bark (Sterculia quadrifida R. Br) using Microwave-Assisted Extraction Method and LC-HRMS Profiling of the Extract E Martati, VE Jemadu, AZ Mubarok Current Research in Nutrition and Food Science Journal 11 (1), 199-209, 2023 | | 2023 |
| PENDAMPINGAN PENGURUSAN SERTIFIKASI PANGAN INDUSTRI RUMAH TANGGA (PIRT) DAN SERTIFIKASI NIB PADA UMKM DI DESA TALOK, KECAMATAN TUREN, KABUPATEN MALANG W Kartikaningrum, AZ Mubarok, MAZ Fuad, AB Sambah, DD Prianti, ... Seminar Nasional Hasil Penelitian & Pengabdian Kepada Masyarakat (SNP2M) 7 …, 2022 | | 2022 |
