| Studi Perbandingan Persepsi Konsumen Mengenai Penerapan Desain" Open Kitchen" dan" Close Kitchen" Pada Restoran Tradisional Indonesia R Derwentyana Waca Cipta Ruang 1 (2), 2015 | 3 | 2015 |
| Kajian Makna: Mihrab Masjid Kontemporer Al-Irysad Kota Baru Parahyangan RD Nazhar Serat Rupa Journal of Design 1 (2), 246-257, 2016 | 1 | 2016 |
| Peranan Material Interior dalam Pengendalian Akustik Auditorium Bandung Creative Hub AR Putra, RD Nazhar Waca Cipta Ruang 6 (2), 71-76, 2020 | | 2020 |
| Penyajian Ruang Pameran Sejarah Berteknologi Augmented Reality pada Museum Gedung Sate Bandung RD Nazhar, YS Rosid Waca Cipta Ruang: Jurnal Ilmiah Desain Interior 6 (1), 13-18, 2020 | | 2020 |
| Coworking Space: A New Requirement at Fast Food Restaurant in Millennial Era RD Nazhar International Conference on Business, Economic, Social Science, and …, 2020 | | 2020 |
| Marketing Communication of Beauty Products Using Information Technology IR Almira, RD Nazhar IOP Conference Series: Materials Science and Engineering 662 (3), 032068, 2019 | | 2019 |
| User Perception to Modern and Classic Mihrab Design Concept RD Nazhar International Conference on Business, Economic, Social Science and …, 2018 | | 2018 |
| Studi Kriteria Perancangan Interior Perpustakaan Universitas Komputer Indonesia RD Nazhar, U Setiawati PALIMPSEST : Jurnal Ilmu Informasi dan Perpustakaan 1 (Per 6 bulan), halaman …, 2017 | | 2017 |
| The Potential of the Traditional Display Kitchen Elemen Application for Indonesian Culinary Restaurant RD Nazhar The 5th International Seminar on Nusantara Heritage., 2016 | | 2016 |
| STUDI EVALUASI PENERAPAN MATA KULIAH NIRMANA I & II PADA TUGAS PERANCANGAN MAHASISWA PROGRAM STUDI DESAIN INTERIOR UNIKOM (STUDI KASUS STUDIO PERANCANGAN DI III-RETAIL) D Fatimah, R Derwentyana, F Maharlika Majalah Ilmiah UNIKOM, 2015 | | 2015 |
| Attractiveness In Indonesian Traditional Restaurant Display Kitchen Concept RD Nazhar Bandung Creative Movement (BCM) Journal 1 (1), 2014 | | 2014 |
| Desain Interior Kedai Kopi dan Gaya Hidup Masyarakat di Indonesia (Studi Komparatif Gaya Hidup Antara Konsumen Kedai Kopi Tradisional dan Kedai Kopi Modern) R Derwentyana, S DS, C Dharmawan Jakarta: Majalah Ilmiah UNIKOM, 2007 | | 2007 |
