Model of Quality Balance Development of Bali Tourism Destination I Utama, GB Rai, SB Turker, NK Widyastuti, NLCPS Suyasa, D Waruwu Technium Soc. Sci. J. 10, 455, 2020 | 23 | 2020 |
Identification of tourism potentials in Catur village Kintamani PC Susanto, AAK Adiada, NLCP Suyasa Seminar Ilmiah Nasional Teknologi, Sains, Dan Sosial Humaniora (SINTESA) 1, 2018 | 18 | 2018 |
Kopi arabika jempolan Catur village, Kintamani: Product and promotional mix analysis NLCPS Suyasa, IMRT Setiawan, M Regina Seminar Ilmiah Nasional Teknologi, Sains, Dan Sosial Humaniora (SINTESA) 1, 2018 | 11 | 2018 |
Tourism visitor center Flowchart as recommendation for bali tourism destination IGBR Utama, IN Laba, N Suyasa, IWR Junaedi SSRN, 2020 | 8 | 2020 |
Profile of agro visitors and preferences of cocoa processed products IG Utama, NL Suyasa Bali: Universitas Dhyana Pura, 2017 | 7 | 2017 |
Initiation of a rural edutourism destination in Bali Indonesia based on SWOT analysis PC Susanto International Journal of Social Science and Education Research Studies 2 (2 …, 2022 | 6 | 2022 |
Wisata Swafoto Sebagai Daya Tarik Wisata Di Desa Wanagiri, Buleleng NK Widyastuti, NLCPS Suyasa Seminar Ilmiah Nasional Teknologi, Sains, Dan Sosial Humaniora (SINTESA) 1, 2018 | 6 | 2018 |
Segmentasi Pengunjung Daya Tarik Wisata Warisan Budaya Dunia Jatiluwih IGBR Utama, NLCPS Suyasa Deepublish, 2018 | 5 | 2018 |
Profil Pengunjung Agrowisata dan Preferensinya terhadap Produk Olahan Kakao IG Utama, NL Suyasa Bali: Universitas Dhyana Pura, 2017 | 5 | 2017 |
Motivasi Mahasiswa Asing Memilih Bali Sebagai Destinasi Wisata Edukasi NLCPS Suyasa, NK Widyastuti Jurnal Ekonomi Dan Pariwisata 15 (1), 2020 | 4 | 2020 |
Penanganan Limbah Plastik Pada Hutan Bakau Di Kawasan Dam Estuari Denpasar Selatan SB Turker, NK Widyastuti, PSE Putra, NLCPS Suyasa, INR Artana Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat Dan Corporate …, 2021 | 3 | 2021 |
The Segmentation of Visitor World Heritage Tourist Attraction of Jatiluwih Bali I Utama, N Suyasa Cultivating The Spirit of Sustainability, Innovation, & Governance For …, 2018 | 3 | 2018 |
Exposing International Students to Social Entrepreneurship Concepts Enriched with Cultural Experience PC Susanto, NLC Suyasa Proceedings of the International Tourism Conference, Promoting Cultural …, 2016 | 3 | 2016 |
Travel Route Design Bali Tourism Destination I Utama, IN Laba, NLC Suyasa, NPD Krismawintari, SB Turker Utama, Ni Luh Christine Prawita Sari Suyasa, Ni Putu Dyah Krismawintari …, 2020 | 2 | 2020 |
Jurnal Perhotelan dan Pariwisata Triatma Jaya JANUARI-JUNI 2018 N Nuruddin, N Wibisono, IN Subadra, NK Widyastuti, IP Gede, S Idrus, ... Sekolah Tinggi Pariwisata Triatma Jaya 8 (1), 1-136, 2018 | 2 | 2018 |
Staycation as Complementary Tourism in Bali NLCPS Suyasa, PC Susanto, A Satyananda Jurnal Manajemen Pelayanan Hotel 7 (1), 89-97, 2023 | 1 | 2023 |
English for hospitality training at Warung Pantai Seseh PC Dewi, PC Susanto, NLCPS Suyasa Community Empowerment 7 (12), 2073-2080, 2022 | 1 | 2022 |
STAYCATION SEBAGAI WISATA ALTERNATIF MASA PANDEMI COVID-19 NLCPS Suyasa, Susanto, Putu Chris, Agus Satyananda PARIWISATA BUDAYA: JURNAL ILMIAH AGAMA DAN BUDAYA 7 (2), 140-149, 2022 | 1 | 2022 |
THE EFFECTS OF ENCOURAGEMENT ON LEARNING: HOW ENCOURAGEMENT AFFECTS THE QUALITY OF STUDENTS’PROGRESS DURING LEARNING LANGUAGE CS Lee, PC Dewi, NLCPS Suyasa, PC Susanto Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate …, 2021 | 1 | 2021 |
TEKA-TEKI SILANG SEBAGAI MEDIA PENGAJARAN BAHASA IBU BERBASIS CERITA RAKYAT SEBAGAI SARANA PEMBENTUKAN KARAKTER PC Dewi, NLCPS Suyasa, AAM Ariasih LITERA: Jurnal Litera Bahasa Dan Sastra 7 (2), 2021 | 1 | 2021 |