| Pelatihan Pembuatan Salad Sayur Hidroponik dan Cara Pemasaran yang Tepat dalam E-Commerce J Juliana, S Maleachi, KG Yulius, J Situmorang Jurnal Abdimas BSI: Jurnal Pengabdian Kepada Masyarakat 3 (2), 208-216, 2020 | 36 | 2020 |
| Study of community based tourism in the District West Java R Parani, NIB Sitorus, R Pramono, S Maleachi | 34 | 2021 |
| Pelatihan Penggunaan Instagram dalam Promosi Produk Kuliner IB Hubner, R Pramono, S Maleachi, DA Pakasi, NB Sitorus TAAWUN 1 (02), 162-176, 2021 | 21* | 2021 |
| Gen z explorative study on tourism activities in the pandemic Covid-19 R Pramono, S Maleachi, A Pramezwary, A Djakasaputra, A Purwanto Gen Z Explorative Study on Tourism Activities in the Pandemic COVID-19 (July …, 2021 | 17 | 2021 |
| Café marketing strategy analysis in the Covid-19 pandemic NB Sitorus, J Juliana, S Maleachi, A Djakasaputra, G Prabowo International Journal of Social and Management Studies 2 (5), 44-53, 2021 | 15 | 2021 |
| Acceleration of community-based tourism village development in West Java Province J Juliana, DM Lemy, IB Hubner, R Pramono, S Maleachi, NB Sitorus Jurnal Pariwisata Pesona 7 (1), 10-18, 2022 | 12 | 2022 |
| Pelatihan Hygiene Dan Sanitasi Bagi Pelaku Usaha Kuliner Di Desa Wisata Huta Siallagan Samosir R Sianipar, J Juliana, S Maleachi, NB Sitorus Community Development Journal: Jurnal Pengabdian Masyarakat 4 (2), 4904-4913, 2023 | 7 | 2023 |
| Investigation purchase decision through brand trust, brand image. Price. Quality of product: a perspective service dominant logic theory J Juliana, R Pramono, S Maleachi, I Bernarto, A Djakasaputra Kontigensi: Jurnal Ilmiah Manajemen 9 (1), 51-59, 2021 | 7 | 2021 |
| Pengenalan dan Pelatihan Mengenai Cloud Kitchen–Small Business Culinary: Dessert Kepada Siswa-Siswi SMA/SMK J Juliana, A Pramezwary, WM Wowor, S Maleachi, DRH Goeltom Journal of Social Responsibility Projects by Higher Education Forum 1 (2), 53-60, 2020 | 6 | 2020 |
| Sosialisasi Pariwisata Berkelanjutan Di Desa Wisata BagoT J Juliana, S Maleachi, R Sianipar, NB Sitorus, R Pramono Community Development Journal: Jurnal Pengabdian Masyarakat 4 (2), 4871-4880, 2023 | 3 | 2023 |
| Pelatihan bahasa inggris bagi pengelola homestay kampung ulos huta raja S Maleachi, J Juliana, R Sianipar, NB Sitorus Community Development Journal: Jurnal Pengabdian Masyarakat 4 (2), 3292-3301, 2023 | 3 | 2023 |
| Pelatihan Pembuatan Keripik, Kefir Dan Sherbet Dengan Bahan Dasar Biji Nangka Pada Ibu-Ibu Pkk Di Desa Wisata Bantaragung Majalengka S Maleachi, GK Tasmalia, M Madeline, N Valerie, H Felisa, ... Jurnal Pengabdian Masyarakat Waradin 3 (1), 50-63, 2023 | 2 | 2023 |
| What Drives Intention to Stay Longer? Evidence Hotel Customer Indonesia J Juliana, A Djakasaputra, R Sianipar, NB Sitorus, S Maleachi, ... Jurnal Humaniora: Jurnal Ilmu Sosial, Ekonomi Dan Hukum 6 (2), 1-14, 2022 | 2 | 2022 |
| Opportunities For The Development And Promotion Of Traditional Bamboo Craft As Tourism Products R Pramono, J Hidayat, C Dharmawan, SO Sihombing, S Maleachi Academy of Strategic Management Journal 20, 1-14, 2021 | 2 | 2021 |
| Pemanfaatan biji nangka sebagai bahan utama pembuatan keripik, kefir, dan sherbet sebagai upaya diversifikasi pangan S Maleachi, GK Tasmalia, M Madeline, N Valerie Jurnal Sosiologi Pertanian dan Agribisnis 5 (1), 01-14, 2023 | 1 | 2023 |
| ANTECEDENTS INNOVATION CAPABILITY AND CONSEQUENCES IT PERFORMANCE IN THE KERANGGAN VILLAGE TOURISM J Juliana, R Pramono, IB Hubner, NB Sitorus, A Pramezwary, S Maleachi, ... International Journal of Economics, Business and Accounting Research (IJEBAR …, 2022 | 1 | 2022 |
| Antecedents Word of Mouth Intention in the Restaurant Industry J Juliana, A Pramezwary, S Maleachi, VAH Goeltom Jurnal Ilmiah Global Education 5 (1), 318-331, 2024 | | 2024 |
| Study of Sustainable Gastronomy Tourism in Siantar City S Maleachi, J Juliana, R Sianipar, NB Sitorus Jurnal Ilmiah Global Education 5 (1), 138-149, 2024 | | 2024 |
| TOURISM DEVELOPMENT WITH QUALITY TOURISM APPROACH IN ULOS HUTARAJA VILLAGE S Maleachi, J Juliana, R Sianipar, NB Sitorus Jurnal Ilmiah Global Education 4 (4), 2356-2370, 2023 | | 2023 |
| PERAN DAN EFISIENSI KERJA PRAMUSAJI THE 18TH RESTAURANT DALAM MENINGKATKAN PENDAPATAN DI TRANS LUXURY HOTEL BANDUNG S Maleachi, L Laurent, E Surya Jurnal Hospitality dan Pariwisata 9 (2), 2023 | | 2023 |
