| The development of butterfly pea (Clitoria ternatea) flower powder drink by co-crystallization AM Marpaung, M Lee, IS Kartawiria Indonesian Food Science and Technology Journal 3 (2), 34-37, 2020 | 38 | 2020 |
| Physical properties of edible films from pangasius catfish bone gelatin-breadfruits strach with different formulations RA Santoso, Y Atma Indonesian Food Science and Technology Journal 3 (2), 42-47, 2020 | 16 | 2020 |
| Study of low-fat ice cream with the substitution of super red dragon (Hylocereus costaricensis) fruit peel S Hafids, SL Rahmi, AR Chairunisah Indonesian Food Science and Technology Journal 3 (1), 23-28, 2019 | 14 | 2019 |
| Performance improvement of fruit ripeness smart label based on ammonium molibdat color indicators A Iskandar, I Yuliasih, E Warsiki Indonesian Food Science and Technology Journal 3 (2), 48-57, 2020 | 10 | 2020 |
| Bioactivity of cinnamon (Cinamomum sp) F Tafzi Indonesian Food Science and Technology Journal 3 (1), 18-22, 2019 | 7 | 2019 |
| Optimization of wall components for encapsulation of Nigella sativa seed oil by freeze-drying S Makouie, M Alizadeh, O Maleki, A Khosrowshahi Indonesian Food Science and Technology Journal 3 (1), 1-9, 2019 | 6 | 2019 |
| The effect of various types of natural sweeteners in agar with rice bran addition on organoleptic and physicochemical characteristics R Suseno, BN Marcelina, SL Rahmi Indonesian Food Science and Technology Journal 2 (2), 46-53, 2019 | 5 | 2019 |
| The effect of heating schedule on physico-chemical properties of instant coffee of Liberika Tungkal Jambi M Mursalin, A Nizori, I Rahmayani Indonesian Food Science and Technology Journal 2 (2), 26-29, 2019 | 3 | 2019 |
| Material contact and environmental effects on vitamin A fortified vegetable frying oil S Wening, DY Andayani, L Jayanti, I Christianti, K Mulyono, P Wassell Indonesian Food Science and Technology Journal 3 (2), 29-33, 2020 | 2 | 2020 |
| The effect of Comparison of starfruit and carrot porridge on characteristics of sheet jam D Wulansari Indonesian Food Science and Technology Journal 2 (2), 37-45, 2019 | 2 | 2019 |
| The Variuous Packaging Effects of Loker Telun Berasap Chili Damage During Storage E Salvia, L Izhar, D Nofriati Indonesian Food Science and Technology Journal 3 (2), 38-41, 2020 | 1 | 2020 |
| The Properties of Jambi tempoyak; The effects of salts concentration A Nizori Indonesian Food Science and Technology Journal 1 (1), 27-30, 2017 | 1 | 2017 |
| The Effect Of Sugar Concentration on the Organoleptic Quality of Liberika Tungkal Jambi Instant Coffee M Mursalin, A Nizori, I Rahmayani Indonesian Food Science and Technology Journal 3 (1), 10-12, 2019 | | 2019 |
| Effect Maltodextrin on Hedonic Attributes of Tray-Dried Fish Gelatin Powder from Bone of Pangasius sp. Y Atma, JW Pakpahan Indonesian Food Science and Technology Journal 3 (1), 13-17, 2019 | | 2019 |
Abdullah Muzi MarpaungSwiss German UniversityVerified email at sgu.ac.id
