| Chlorophyll extraction from suji leaf (Pleomele angustifolia Roxb.) with ZnCl 2 stabilizer E Rahayuningsih, MS Pamungkas, M Olvianas, ADP Putera Journal of food science and technology 55 (3), 1028-1036, 2018 | 30 | 2018 |
| Effect of Physicochemical Process Variables on Natural Indigo Dye Production from Strobilanthes cusia Leaves by Response Surface Methodology E Rahayuningsih, WS Fatimah, MS Pamungkas, T Marfitania Indonesian Journal of Chemistry, 0 | 5 | |
| PHYSICOCHEMICAL AND DYEING CHARACTERISTICS OF COTTON FABRIC DYEING FROM THE EXTRACT OF ANGSANA (Pterocarpus indicus) BARK MS Pamungkas, E Rahayuningsih, T Marfitania, WS Fatimah Malaysian Journal of Analytical Sciences 25 (5), 858-866, 2021 | 1 | 2021 |
| Effect of glucose, sucrose, and lactose solution on the stability of betacyanin pigment from red dragon fruit (Hylocereus polyrhizus) peels MS Pamungkas, E Rahayuningsih, Y Kusumastuti IOP Conference Series: Earth and Environmental Science 572 (1), 012014, 2020 | 1 | 2020 |
| Prarancangan Pabrik Titanium Hidrat dari Ilmenit dengan Kapasitas 50.000 Ton/Tahun MS PAMUNGKAS Universitas Gadjah Mada, 2016 | | 2016 |
