| Analysis of α-cryptoxanthin, β-cryptoxanthin, α-carotene, and β-carotene of Pandanus conoideus oil by high-performance liquid chromatography (HPLC) ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo, M Wada Procedia Food Science 3, 231-243, 2015 | 84 | 2015 |
| Stability of chlorophyll as natural colorant: A review for suji (Dracaena Angustifolia Roxb.) leaves’ case D Indrasti, N Andarwulan, EH Purnomo, NUR Wulandari Current Research in Nutrition and Food Science Journal 6 (3), 609-625, 2018 | 49 | 2018 |
| Characterization of chemical properties, lipid profile, total phenol and tocopherol content of oils extracted from nine clones of red fruit (Pandanus conoideus) ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo Journal of Kasetsart (Nature Science), 2015 | 47 | 2015 |
| Characterization of physicochemical and functional properties of starch from five yam (Dioscorea alata) cultivars in Indonesia L Nadia, MA Wirakartakusumah, N Andarwulan, EH Purnomo, H Koaze, ... International Journal of Chemical Engineering and Applications 5 (6), 489-496, 2014 | 40 | 2014 |
| Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil DF Ayu, N Andarwulan, P Hariyadi, EH Purnomo Food science and biotechnology 25, 401-407, 2016 | 34 | 2016 |
| Klorofil Daun Suji: Potensi danTantangan PengembanganPewarnaHijau Alami NW Dias Indrasti, Nuri Andarwulan, Eko Hari Purnomo Jurnal Ilmu Pertanian Indonesia 24 (2), 109-116, 2019 | 32* | 2019 |
| Pengaruh metode ekstraksi terhadap mutu kimia dan komposisi asam lemak minyak buah merah (Pandanus conoideus) ZL Sarungallo, P Hariyadi, NAEHP TIP Jurnal Teknologi Industri Pertanian 24 (3), 2014 | 26 | 2014 |
| Kepedulian konsumen terhadap label dan informasi bahan tambahan pangan (BTP) pada label kemasan pangan di Kota Bogor HN Fadlillah, L Nuraida, EH Purnomo Jurnal Mutu Pangan: Indonesian Journal of Food Quality 2 (2), 119-126, 2015 | 18 | 2015 |
| Formulation and Process Optimization of Muffin Produced from Composite Flour of Corn, Wheat and Sweet Potato [Formulasi dan Optimasi Proses Produksi Mufin dari Tepung Komposit … EH Purnomo, AB Sitanggang, DS Agustin, P Hariyadi, S Hartono Jurnal Teknologi dan Industri Pangan 23 (2), 165-165, 2012 | 18 | 2012 |
| Teknologi Pangan dan Agroindustri S Koswara, P Hariyadi, EH Purnomo UI Press. Jakarta, 2001 | 17 | 2001 |
| Aplikasi response surface methodology (RSM) dengan historical data pada optimasi proses produksi burger M Prabudi, B Nurtama, EH Purnomo Jurnal Mutu Pangan: Indonesian Journal of Food Quality 5 (2), 109-115, 2018 | 15 | 2018 |
| Analysis of á-cryptoxanthin, b-cryptoxanthin, á-carotene, and â-carotene of Pandanus conoideus oil by high-performance liquid chromatography (HPLC) ZL Sarungallo, P Hariyadi, N Andarwulan, EH Purnomo, M Wada Procedia Food Sci 3, 231-3, 2015 | 15 | 2015 |
| Perubahan Komposisi Kimia Tempe Kacang Merah (Phaseolus vulgaris L.) Selama Pengolahan F Kusnandar, VW Karisma, AS Firlieyanti, EH Purnomo Jurnal Teknologi Pangan 14 (1), 2020 | 12 | 2020 |
| Chemical Characterization of Flour Fractions from Five Yam (Dioscorea alata) Cultivars in Indonesia. L Nadia, MA Wirakartakusumah, N Andarwulan, EH Purnomo, T Noda, ... Journal of Engineering & Technological Sciences 47 (1), 2015 | 12 | 2015 |
| Safety of street food: Indonesia's experience A Wirakartakusumah, EH Purnomo, R Dewanti-Hariyadi Academic Press, 2014 | 12 | 2014 |
| Optimizing steam consumption of mushroom canning process by selecting higher temperatures and shorter time of retorting DJ Pursito, EH Purnomo, D Fardiaz, P Hariyadi International Journal of Food Science 2020, 2020 | 11 | 2020 |
| Photo-oxidative changes of red palm oil as affected by light intensity. DF Ayu, N Andarwulan, P Hariyadi, EH Purnomo International Food Research Journal 24 (3), 2017 | 11 | 2017 |
| Pengembangan Produk Makaroni dari Campuran Jewawut (Setaria italica L.), Ubi Jalar Ungu (Ipomoea batatas var. Ayamurasaki) dan Terigu (Triticum aestivum L.)(Development of … F Fitriani, S Sugiyono, EH Purnomo Jurnal Pangan 22 (4), 349-364, 2013 | 11 | 2013 |
| Equivalence test between the physicochemical properties of transgenic and non-transgenic soy flour M Astawan, T Wresdiyati, EH Purnomo, A Purwanto Journal of nutritional science and vitaminology 66 (Supplement), S286-S294, 2020 | 10 | 2020 |
| Optimasi penggunaan hidrokoloid terhadap pasta makaroni berbasis beras beramilosa tinggi EH Purnomo, EY Purwani, TW Sulistyawati Jurnal Teknologi dan Industri Pangan 26 (2), 241-251, 2015 | 10 | 2015 |
Purwiyatno HariyadiBogor Agricultural University / Institut Pertanian BogorVerified email at apps.ipb.ac.id
